MAR 10
2022
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
UNLEAVENED FRESH KITCHEN.
YOUR CALL. 66/100
8031 WALNUT HILL LN #1150 · LAKE HIGHLANDS, DALLAS
Last inspected March 10, 2022 · passed
8 of 8 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
43
includes 8 critical
RECORDS COVER
3 YEARS
since Jul 2018
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Repair plumbing at hand sink
*41 Food storage containers, identified with common name of food.
Label bulk container near storage area
*43 Light bulbs, light shields provided
Replace light bulbs above cooking grill
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed pineapples in WIC on the floo; must store food 6 inches off the floor
*45 Premises shall be maintained in good repair
Repair or replace service line RIC
*02 Cold Hold (41øF/45øF or below)
Observed Tuna in RIC at 59.8 F and cut pineapples RIC at 59.8 F. Temperature for cold holding foods must be maintained at 41 F or lower. Operator Voluntary discarded 2lbs of Tuna and Pineapples
AUG 242021PASSED3 violations2 CRITICALDETAILS
AUG 24
2021
PASSED
3 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
STORE CLOTHS IN SANITIZER BUCKET
*31 Handwashing lavatory - used for other purpose
DIRTY DISH IN HANDSINK
*34 Pest Control
FLIES OBSERVED
JAN 282021PASSED6 violationsDETAILS
JAN 28
2021
PASSED
6 violationsDETAILS
*11 Food Donations - Distressed foods
2 DENTED CANS
*31 Hand sinks: number installed for convenient use
SPLASHGUARD AT SINK BY PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DISHWASHER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK SEGREGATED
*28 Date marking > 24 hrs,on site,temp 41F
PASTA DATED 1/14
*14 When to wash hands before donning new gloves
WASH BEFORE DONNING NEW GLOVES
JUN 42020PASSED6 violationsDETAILS
JUN 4
2020
PASSED
6 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean around toaster
*43 Light - 10 foot : Walk-in, Dry storage
light bulbs out
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink on food contact surface
*10 Clean Sight and Touch
can opener blade dirty
*28 Date marking commercially prepared of RTE/PHF
ham date mark 5-23 improperly
JAN 62020PASSED3 violations1 CRITICALDETAILS
JAN 6
2020
PASSED
3 violations1 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
No splashguard on handsink next to prep table
*39 Store all equipment & utensil covered or inverted
invert pots
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk flour
show all 8 inspections →
JUL 22019PASSED8 violations2 CRITICALDETAILS
JUL 2
2019
PASSED
8 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean fryers, grills, gaskets, clean ceiling tile
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*29 Manual warewashing: thermometer provided
provide thermometer in front cooler
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food containers, observed squeeze bottle sit on mozzarella cheese, and fruit's cups stored on top of other cut fruits
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Cutting surfaces.
resurface cutting boards
*32 Can openers-cleanability
clean can opener
JAN 242019PASSED7 violations1 CRITICALDETAILS
JAN 24
2019
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
eggplant 48.7, greek yogurt 48.3, humus 47.5 degrees f
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for creamer (4 hours)
*42 Ventilation hood systems
vent a hood
*39 Utensils, single serve items 6 inches off - floor
observed utensils on floor, keep utensils 6 inches off floor
*47 Other Violations
provide barrier between hand sink and food caulk around dish washer change dirty water in mop container explained about cloth under utensils
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*34 Outer openings:closing holes, gaps
gap at entrance door
JUL 192018PASSED4 violationsDETAILS
JUL 19
2018
PASSED
4 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*39 Cutting surfaces.
cutting boards
*34 Outer openings:closing holes, gaps
gap at entrance door
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedure for milk
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →