UNLEAVENED FRESH KITCHEN.

City of Dallas

8031 WALNUT HILL LN #1150 · LAKE HIGHLANDS, DALLAS

Last inspected 2022.

8 inspections on record since 2018 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2022

INSPECTION HISTORY

MAR 10

2022

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair plumbing at hand sink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk container near storage area

1 pts Food Temperature

*43 Light bulbs, light shields provided

Replace light bulbs above cooking grill

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed pineapples in WIC on the floo; must store food 6 inches off the floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair or replace service line RIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed Tuna in RIC at 59.8 F and cut pineapples RIC at 59.8 F. Temperature for cold holding foods must be maintained at 41 F or lower. Operator Voluntary discarded 2lbs of Tuna and Pineapples

AUG 24

2021

PASS 3 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE CLOTHS IN SANITIZER BUCKET

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DIRTY DISH IN HANDSINK

1 pts Pest Activity

*34 Pest Control

FLIES OBSERVED

JAN 28

2021

PASS 6 violations

3 pts Other

*11 Food Donations - Distressed foods

2 DENTED CANS

2 pts Other

*31 Hand sinks: number installed for convenient use

SPLASHGUARD AT SINK BY PREP TABLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DISHWASHER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK SEGREGATED

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PASTA DATED 1/14

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH BEFORE DONNING NEW GLOVES

JUN 4

2020

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean around toaster

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

light bulbs out

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink on food contact surface

3 pts Sanitation

*10 Clean Sight and Touch

can opener blade dirty

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

ham date mark 5-23 improperly

JAN 6

2020

PASS 3 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

No splashguard on handsink next to prep table

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert pots

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk flour

show all 8 inspections →

JUL 2

2019

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean fryers, grills, gaskets, clean ceiling tile

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation

*29 Manual warewashing: thermometer provided

provide thermometer in front cooler

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food containers, observed squeeze bottle sit on mozzarella cheese, and fruit's cups stored on top of other cut fruits

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

2 pts Sanitation

*32 Can openers-cleanability

clean can opener

JAN 24

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggplant 48.7, greek yogurt 48.3, humus 47.5 degrees f

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for creamer (4 hours)

1 pts Facility Condition

*42 Ventilation hood systems

vent a hood

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

observed utensils on floor, keep utensils 6 inches off floor

1 pts Sanitation

*47 Other Violations

provide barrier between hand sink and food caulk around dish washer change dirty water in mop container explained about cloth under utensils

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gap at entrance door

JUL 19

2018

PASS 4 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

1 pts Sanitation

*39 Cutting surfaces.

cutting boards

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gap at entrance door

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for milk

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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