JAN 4
2024
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PARK CITY CLUB.
BEAT. 46/100
5956 SHERRY LN #1700 · PRESTON HOLLOW, DALLAS
Last inspected January 4, 2024 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
90
includes 25 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Sanitization after Cleaning
observed no sanitizing after wash procedure @ dish machine and bar dish machine
*29 Warewashing machines thermometer in F.rinse tank
broken on dish machine
*33 Warewashing machines auto. dispense detergents
chlorine solution
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed ice scoop handle touching ice @ server station
*42 Dirty nonfood contact surfaces
Clean dirty RIC gaskets
MAY 242023PASSED6 violations1 CRITICALDETAILS
MAY 24
2023
PASSED
6 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
Provide written documentation for food on buffet line. Observed chicken @ 94 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw beef stored over veggies/sauces
*10 Clean Sight and Touch
Observed dirty microwave (inside top area) and dirty meat slicer
*32 Damaged Equipment
Repair torn gasket on RIC by grills
*42 Dirty nonfood contact surfaces
clean dirty WIC gaskets and RIC; maintain floors clean throughout shift
*45 Premises shall be maintained in good repair
Repair leaking faucet on 3-compartment sink
NOV 62022PASSED7 violations4 CRITICALDETAILS
NOV 6
2022
PASSED
7 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep all cold hold TCS food @ 41 F or lower at all times. Observed cheese in RIC @ 64.7 F and 52.1 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange food according to hierarchy order. Do not store raw meats over RTE food
*10 Clean Sight and Touch
Clean dirty meat slicer and grinder in kitchen and clean inside microwave
*29 Sanitizing solutions, testing devices
Provide thermal test strips for dish machine and get thermometer fixed (rinse)
*31 Handwashing lavatory - used for other purpose
Do not use hand wash only for dumping food waste/drinks
*39 Utensils, single serve items 6 inches off - floor
Keep utensils & equipment 6 inch off floor (ice bucket)
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty floors in kitchen, WIC, WIF
MAR 232022PASSED6 violations2 CRITICALDETAILS
MAR 23
2022
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine at bar.
*33 Warewashing manufacturer's operating instuctions
Observed dish machine rinse thermometer not functioning correctly.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors under equipment in kitchen and bar.
*43 Ventilation,mechanical
Observed smokey in kitchen.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Observed no handwash signage at bar handsink.
OCT 192021PASSED9 violations1 CRITICALDETAILS
OCT 19
2021
PASSED
9 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
Observed utensils inside of bulk ingredient bins
*45 Premises shall be maintained in good repair
Repair leak at faucet 3 compartment sink
*31 Individual, disposable towels
provide paper towels at back hand sink
*43 Ventilation,mechanical
Replace missing lights underneath the vent hood
*42 Dirty nonfood contact surfaces
Encrusted grease build up seen at side of grill system
*32 Maintain in Good Repair
Replace missing/torn rubber gasket
*10 Chlorine sanitizer concentration, minimum temp.
Observed bleach sanitizer over 200 ppm. bleach solution should be at least 50-100 ppm
*01 Cooling -- within 2 hours, 135-70øF
Must not cool hot foods at room temperature.
*33 Warewashing machines not apply to pumped rinse
Dish machine observed not dispensing sanitizing final rinse - should be at 180 degrees
show all 14 inspections →
APR 232021PASSED6 violations2 CRITICALDETAILS
APR 23
2021
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed caramel 50.5 degrees F, cheese 53.7 degrees F, RIC 53 degrees F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw beef over fish
*38 Thawing. under running water criteria - water velocity
Thaw shrimp fully submerged under running water. (Observed not submerged)
*37 Food, utensils & equip under other sources
Observed personal items on shelf with clean dishes
*43 Light bulbs, light shields provided
Observed light shield coming detached in dish wash area
*20 Grease Trap Tickets
Service grease trap every 90 days
OCT 12020PASSED6 violations2 CRITICALDETAILS
OCT 1
2020
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty can opener blade.
*18 Toxic items labeling-non original container
Label sanitizer and other chemicals
*29 Food thermometers provided and accessible
Observed 2 RIC's with missing/broken thermometers
*39 Equipment in good repair and proper adjustment.
Repair hole in dish machine
*43 Clean vent syst:Intake/exhaust air ducts
clean around vents in ceiling.
*45 Premises shall be maintained in good repair
repair/replace damaged ceiling tiles.
MAR 162020PASSED4 violationsDETAILS
MAR 16
2020
PASSED
4 violationsDETAILS
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer bucket >100 ppm
*32 Nonfood surfaces-design to be cleaned easily
Observed paper and foil used as shelf liners. Must be durable, non-absorbent, and easily cleanable.
*45 Drying Mops-air dry
Empty mop bucket and hand or invert mop to allow air-dry.
*46 Covered waste receptacle for women's restroom
Provide covered trash bin in restroom.
SEP 122019PASSED6 violations2 CRITICALDETAILS
SEP 12
2019
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Soda gun drain in hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*29 Warewashing machines thermometer in F.rinse tank
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*43 Light - 50 foot : Food and utensils area
MAR 62019PASSED9 violations2 CRITICALDETAILS
MAR 6
2019
PASSED
9 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
cooler gaskets
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
can opener blade
*29 Cold/hot hold unit thermometer easily viewable
hot box
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
*43 Light - 50 foot : Food and utensils area
light bulb at vent hood is out
*31 Handwashing lavatory - accessible
SEP 62018PASSED5 violations1 CRITICALDETAILS
SEP 6
2018
PASSED
5 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide bucket sanitizer test strips
*31 Handwashing lavatory - accessible
*41 Food storage containers, identified with common name of food.
*37 Food, utensils & equip under other sources
employee drink container in cooler
*36 Cloths in-use for wiping between uses stored
MAR 62018PASSED9 violations1 CRITICALDETAILS
MAR 6
2018
PASSED
9 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
meat stored over fish in walk in cooler
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*37 Storing the food at least 15 cm (6 inches) above the floor
bread on the floor of freezer
*20 Grease Trap Tickets
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
JUL 252017PASSED5 violations3 CRITICALDETAILS
JUL 25
2017
PASSED
5 violations3 CRITICALDETAILS
*10 Hot water sanitizer surface temp. < 160'F
MACHNE AT 155'F
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT ABOVE READY TO EAT PRODUCTS
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS
DEC 52016PASSED7 violations3 CRITICALDETAILS
DEC 5
2016
PASSED
7 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED A CUP OF BEVERAGE ABOVE THREE COMPARTMENT SINK
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEM IN FRONT OF HAND SINK NEXT TO ICE MACHINE
*18 Use toxics according to additional condition
MAINTAIN SANITIZER (BLEACH) AT 50 PPM. TESTED AT 200 PP,
*32 Approved Food Contact Equip.
OBSERVED FOOD PRODUCTS IN OPENED CAN
*22 Handlers-Certificate Not On Site
*09 Food on display shall be protected from contamination
MEXICAN FOOD IN BUFFET LINE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →