PARK CITY CLUB.

City of Dallas

5956 SHERRY LN #1700 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 4

2024

PASS 5 violations

3 pts Sanitation

*10 Sanitization after Cleaning

observed no sanitizing after wash procedure @ dish machine and bar dish machine

2 pts Sanitation

*29 Warewashing machines thermometer in F.rinse tank

broken on dish machine

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

chlorine solution

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed ice scoop handle touching ice @ server station

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIC gaskets

MAY 24

2023

PASS 6 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

Provide written documentation for food on buffet line. Observed chicken @ 94 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw beef stored over veggies/sauces

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty microwave (inside top area) and dirty meat slicer

2 pts Sanitation

*32 Damaged Equipment

Repair torn gasket on RIC by grills

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty WIC gaskets and RIC; maintain floors clean throughout shift

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leaking faucet on 3-compartment sink

NOV 6

2022

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep all cold hold TCS food @ 41 F or lower at all times. Observed cheese in RIC @ 64.7 F and 52.1 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange food according to hierarchy order. Do not store raw meats over RTE food

3 pts Sanitation

*10 Clean Sight and Touch

Clean dirty meat slicer and grinder in kitchen and clean inside microwave

2 pts Food Temperature

*29 Sanitizing solutions, testing devices

Provide thermal test strips for dish machine and get thermometer fixed (rinse)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not use hand wash only for dumping food waste/drinks

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Keep utensils & equipment 6 inch off floor (ice bucket)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dirty floors in kitchen, WIC, WIF

MAR 23

2022

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine at bar.

2 pts Sanitation

*33 Warewashing manufacturer's operating instuctions

Observed dish machine rinse thermometer not functioning correctly.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors under equipment in kitchen and bar.

1 pts Facility Condition

*43 Ventilation,mechanical

Observed smokey in kitchen.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation

*47 Handwashing signage

Observed no handwash signage at bar handsink.

OCT 19

2021

PASS 9 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

Observed utensils inside of bulk ingredient bins

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak at faucet 3 compartment sink

2 pts Other

*31 Individual, disposable towels

provide paper towels at back hand sink

1 pts Facility Condition

*43 Ventilation,mechanical

Replace missing lights underneath the vent hood

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Encrusted grease build up seen at side of grill system

2 pts Facility Condition

*32 Maintain in Good Repair

Replace missing/torn rubber gasket

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed bleach sanitizer over 200 ppm. bleach solution should be at least 50-100 ppm

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Must not cool hot foods at room temperature.

2 pts Sanitation

*33 Warewashing machines not apply to pumped rinse

Dish machine observed not dispensing sanitizing final rinse - should be at 180 degrees

show all 14 inspections →

APR 23

2021

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed caramel 50.5 degrees F, cheese 53.7 degrees F, RIC 53 degrees F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw beef over fish

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Thaw shrimp fully submerged under running water. (Observed not submerged)

1 pts Sanitation

*37 Food, utensils & equip under other sources

Observed personal items on shelf with clean dishes

1 pts Sanitation

*43 Light bulbs, light shields provided

Observed light shield coming detached in dish wash area

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap every 90 days

OCT 1

2020

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade.

3 pts Sanitation

*18 Toxic items labeling-non original container

Label sanitizer and other chemicals

2 pts Food Temperature

*29 Food thermometers provided and accessible

Observed 2 RIC's with missing/broken thermometers

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair hole in dish machine

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean around vents in ceiling.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair/replace damaged ceiling tiles.

MAR 16

2020

PASS 4 violations

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer bucket >100 ppm

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed paper and foil used as shelf liners. Must be durable, non-absorbent, and easily cleanable.

1 pts Other

*45 Drying Mops-air dry

Empty mop bucket and hand or invert mop to allow air-dry.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered trash bin in restroom.

SEP 12

2019

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Soda gun drain in hand sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*29 Warewashing machines thermometer in F.rinse tank

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

MAR 6

2019

PASS 9 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

cooler gaskets

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*10 Clean Sight and Touch

can opener blade

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

hot box

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

light bulb at vent hood is out

2 pts Sanitation

*31 Handwashing lavatory - accessible

SEP 6

2018

PASS 5 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide bucket sanitizer test strips

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*37 Food, utensils & equip under other sources

employee drink container in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 6

2018

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

meat stored over fish in walk in cooler

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bread on the floor of freezer

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 25

2017

PASS 5 violations

3 pts Sanitation

*10 Hot water sanitizer surface temp. < 160'F

MACHNE AT 155'F

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT ABOVE READY TO EAT PRODUCTS

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS

DEC 5

2016

PASS 7 violations

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED A CUP OF BEVERAGE ABOVE THREE COMPARTMENT SINK

2 pts Sanitation

*31 Handwashing lavatory - accessible

DO NOT STORE ANY ITEM IN FRONT OF HAND SINK NEXT TO ICE MACHINE

3 pts Sanitation

*18 Use toxics according to additional condition

MAINTAIN SANITIZER (BLEACH) AT 50 PPM. TESTED AT 200 PP,

2 pts Other

*32 Approved Food Contact Equip.

OBSERVED FOOD PRODUCTS IN OPENED CAN

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

MEXICAN FOOD IN BUFFET LINE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN PRESTON HOLLOW

LEE'S DELI

Pass Apr 2019

SHERRY LANE PLACE CAFE

Pass Feb 2020

SHERRY LANE DELI

Pass May 2023

HARBORCHASE OF THE PARK CITIES 1ST FLOOR AND MAIN KITCHEN

Pass May 2020

HARBORCHASE OF THE PARK CITIES-2ND FLOOR SERVER

Pass May 2020

THE PRESTON OF THE PARK CITIES - MAIN 1ST FL

Pass Feb 2024

THE PRESTON OF THE PARK CITIES

Pass Feb 2024

ACCENT FOOD SERVICES- TIER REIT

Pass May 2023

HILTON DALLAS PARK CITIES TX-BAR