MAY 3
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHERRY LANE DELI.
YOUR CALL. 64/100
5949 SHERRY LN #130 · PRESTON HOLLOW, DALLAS
Last inspected May 3, 2023 · passed
8 of 8 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
46
includes 11 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*06 Time as PHC:provide written procedures on site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
for cookies cooling down
OCT 192021PASSED6 violations1 CRITICALDETAILS
OCT 19
2021
PASSED
6 violations1 CRITICALDETAILS
*27 Cool TCS foods using other effective means
veggie soup cooling at room temperature
*21 RFSM - Not On Site
RFSM EXPIRED
*22 Accredited food handler certificate - 60 days
Must provide Food Handler card for all employees with in 60 days of hire unless they have a RFSM
*32 Approved Food Contact Equip.
must use commercial equipment
*42 Floors/walls/ceiling/nonfood dirty
detail clean walls throughout kitchen
*19 Water & Plumbing in good repair- per code
repair leak a hand sink
OCT 12020PASSED4 violations1 CRITICALDETAILS
OCT 1
2020
PASSED
4 violations1 CRITICALDETAILS
*33 Rinsing procedures - 3 compartment sink
Set up 3-comp sink to wash, rinse, sanitize. Do not wash/sanitize in same water.
*39 Store all equipment & utensil covered or inverted
Invert bowls to prevent contamination
*40 Reuse of single service articles
Do not re-use single-service containers.
*45 Unnecessary articles prohibited
Observed masks hanging on RIF. Find alternative location away from food and dishes.
APR 92019PASSED10 violations3 CRITICALDETAILS
APR 9
2019
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*24 Food Labeling- with common name of the food
*07 Food safe, good condition, unadulterated, and honestly presented
Discard expired milk chocolate
*39 Equipment in good repair and proper adjustment.
Repair cooler gaskets
*18 Toxic items used according to law
Sanitizer too strong
*29 Cold/hot hold unit thermometer easily viewable
*32 Equipment & Utensils smooth easily cleanable
unapproved material used to cover food items in cooler
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food storage, prohibited areas under other sources
Keep employee food separate
SEP 242018PASSED6 violations2 CRITICALDETAILS
SEP 24
2018
PASSED
6 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
*27 Cooling method, criteria - using ice bath
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*39 Equipment in good repair and proper adjustment.
show all 8 inspections →
MAR 282018PASSED5 violations1 CRITICALDETAILS
MAR 28
2018
PASSED
5 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
do not store utensils in hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Evidence of drinking at prep area
*39 Equipment in good repair and proper adjustment.
repair reach in cooler gaskets
*28 Date marking commercially prepared RTE/ TCS food
*22 Handlers-Certificate Not On Site
SEP 192017PASSED6 violations1 CRITICALDETAILS
SEP 19
2017
PASSED
6 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*33 Washed immediately after application of sanitizer
*15 Bare hands contact with ready-to-eat foods
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*28 Do not exceed manuf. use by date
FEB 72017PASSED7 violations1 CRITICALDETAILS
FEB 7
2017
PASSED
7 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*28 Original cont. of RTE/PHF/Day1= day of opening
LABEL ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE COOKED EGG
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING OR EATING IN FOOD PREP. AREA. STORE ALL PERSONAL BEVERAGE IN NON-SPILLABLE CONTAINER AWAY FROM FOOD AND EQUIPMENT
*14 Hands wash procedures-without soap
WORKER DO WASH HANDS WITH SOAP BUT ONLY FOR 10 SECONDS. PLEASE WASH HANDS FOR 20 SECONDS AS REQUIRED
*35 Hair Restraints effective
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →