PARK LN FOOD TO GO.

City of Dallas

8336 PARK LN #B · LAKE HIGHLANDS, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Jan 2019.

Last inspected Jan 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2019

INSPECTION HISTORY

JAN 15

2019

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above rte food , eggs stored above rte food

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights in restroom

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Sanitation

*22 Washing hands only at a designated hand sink

observed employee washed hands at 3 com sink, use hand sink to wash hands

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

beef 52 degrees f

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

JUL 5

2018

PASS 6 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean microwave, cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef above garlic

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide

JAN 5

2018

PASS 6 violations

2 pts Sanitation

*32 Approved Food Contact Equip.

provide commercial equipment

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling tiles,

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs above vegetables

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

JUL 13

2017

PASS 2 violations

2 pts Documentation & Training

*30 Food Establishment Permit

1 pts Plumbing & Waste

*47 OTHER VIOLATIONS

no grease trap tickets

JAN 9

2017

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

food not cold enough inside non commercial cooler 46F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

have bleach in sanitizer bucket

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have wriitten procedures vomit clean up

1 pts Pest Activity

*34 Pest control-routine inspections for

i see roaches keep up with routine pest control

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer solution

3 pts Plumbing & Waste

*20 Grease Trap Tickets

keep greasetrap tickets

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

have sign for customers to ask report

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

non commercial cooler not at proper temp

2 pts Food Temperature

*29 Food thermometers provided and accessible

need thermometers

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

date mark prepared foods

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

keep whole kitchen clean

1 pts Sanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

keep business clean

1 pts Other

*45 First Aid

have first aid kit

show all 6 inspections →

JAN 9

2017

PASS 9 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

refrigerator not cooling enough

3 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark prepared foods

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

keep kitchen and its appliances clean

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

food not kept at proper temp in cooler

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

have proper amount of bleach in sanitizer bucket

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures for vomit and diarrhea clean up

1 pts Pest Activity

*34 Pest control-routine inspections for

have routine pest control, i observed roaches in establishment

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store in sanitizer bucket

3 pts Plumbing & Waste

*20 Grease Trap Tickets

have on site!

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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