JAN 15
2019
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PARK LN FOOD TO GO.
YOUR CALL. 55/100
8336 PARK LN #B · LAKE HIGHLANDS, DALLAS
Last inspected January 15, 2019 · passed
6 of 6 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
45
includes 11 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above rte food , eggs stored above rte food
*46 Covered waste receptacle for women's restroom
*43 Light bulbs, light shields provided
lights in restroom
*35 Hair Restraints effective
cover hair
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*22 Washing hands only at a designated hand sink
observed employee washed hands at 3 com sink, use hand sink to wash hands
*02 Cold Hold (41øF/45øF or below)
beef 52 degrees f
*47 Conditions of Permit-in use of food equipment
JUL 52018PASSED6 violations1 CRITICALDETAILS
JUL 5
2018
PASSED
6 violations1 CRITICALDETAILS
*35 Hair Restraints effective
cover hair
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
clean microwave, cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef above garlic
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*20 Grease Trap Tickets
provide
JAN 52018PASSED6 violations1 CRITICALDETAILS
JAN 5
2018
PASSED
6 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
provide commercial equipment
*45 Premises shall be maintained in good repair
ceiling tiles,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above vegetables
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*47 Conditions of Permit-in use of food equipment
provide a sign
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
JUL 132017PASSED2 violationsDETAILS
JUL 13
2017
PASSED
2 violationsDETAILS
*30 Food Establishment Permit
*47 OTHER VIOLATIONS
no grease trap tickets
JAN 92017PASSED13 violations4 CRITICALDETAILS
JAN 9
2017
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
food not cold enough inside non commercial cooler 46F
*10 Chlorine sanitizer concentration, minimum temp.
have bleach in sanitizer bucket
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have wriitten procedures vomit clean up
*34 Pest control-routine inspections for
i see roaches keep up with routine pest control
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer solution
*20 Grease Trap Tickets
keep greasetrap tickets
*47 Conditions of Permit-in use of food equipment
have sign for customers to ask report
*27 Cooling, heating, and holding capacities. Equipment
non commercial cooler not at proper temp
*29 Food thermometers provided and accessible
need thermometers
*28 Date marking combined ingredients for RTE/ TCS food
date mark prepared foods
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
keep whole kitchen clean
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
keep business clean
*45 First Aid
have first aid kit
show all 6 inspections →
JAN 92017PASSED9 violations3 CRITICALDETAILS
JAN 9
2017
PASSED
9 violations3 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
refrigerator not cooling enough
*28 Date marking commercially prepared of RTE/PHF
date mark prepared foods
*32 Nonfood surfaces-design to be cleaned easily
keep kitchen and its appliances clean
*02 Cold Hold (41øF/45øF or below)
food not kept at proper temp in cooler
*10 Chlorine sanitizer concentration, minimum temp.
have proper amount of bleach in sanitizer bucket
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for vomit and diarrhea clean up
*34 Pest control-routine inspections for
have routine pest control, i observed roaches in establishment
*36 Cloths in-use for wiping between uses stored
store in sanitizer bucket
*20 Grease Trap Tickets
have on site!
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →