SANITARY INSPECTION RECORD — CITY OF DALLAS

PARK LANE AREBA GROCERY.

YOUR CALL. 52/100

6882 SHADY BROOK LN · LAKE HIGHLANDS, DALLAS

Last inspected October 12, 2023 · passed

14 of 14 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
74
includes 11 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

OCT 12
2023
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager certificate on site.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for anyone working.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

No labels on packaged food.

MINOROther
*25 Variance for smoking food preservation

No HAACP plan for beef jerky.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

No date marks for food prepared, need date mark after 24 hrs.

MAR 7
2023
PASSED
13 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Leaking faucet hand sink.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM registered with the City of Dallas for manager in charge.

MINOROther
*22 Buffets shall be monitored by food handlers

No food handlers for any employee working provided.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label all packaged food.

MINOROther
*25 Variance for smoking food preservation

Need HACCP plan for beef jerky packaged.

CRITICALPest Activity
*34 Pest Control

Cockroaches observed, will need to provide pest control receipts.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food items on the floor, must be 6 inches off the floor.

MINORSanitation
*39 Keep utensils handles upright or protected

Cannot store food handles touching food.

MINOROther
*40 Reuse of single service articles

Cannot reuse single serve containers.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Fix broken tile, re-grout.

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Need lid on trash can or a cover.

MINOROther
*47 Other Violations

Need choking poster.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

MAY 22
2022
PASSED
10 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM certificate expired-provide a current one

MINOROther
*23 Water pressure specifications

Increase water pressure at front hand sinks

MINOROther
*31 Individual, disposable towels

Stock hand sinks with paper towels

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date marking on cooked foods/green beans

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Observed collard green out at room temperature (114 F). Must be held at 135 F

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed build-up on air filters

MINORFood Storage & Handling
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

All food handlers must be trained in food safety

MINOROther
*47 Other Violations

Recommend to store food on ice when preparing

MINORSanitation
*39 Cutting surfaces.

Replace damaged cutting boards-as often as needed

MINORFacility Condition
*45 Premises shall be maintained in good repair
OCT 4
2021
PASSED
0 violations
APR 2
2021
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

three comp sink measured at 10 ppm chlorine-must be at 50 ppm

MINOROther
*28 Do not exceed manuf. use by date

hot dog weiners with a date of March 10, 2021

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
show all 14 inspections →
OCT 2
2020
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*21 RFSM - Not On Site
APR 30
2020
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
OCT 3
2019
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

lid needed for the sugar container

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
APR 8
2019
PASSED
8 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

ORIGINAL CONTAINER NOT LABELED (PUPCORN)

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY GASKET

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees were not have food handling certificate

MINORFacility Condition
*45 Premises shall be maintained in good repair

FLOOR AND CEILING TILES NEED REPAIRS

MINORFacility Condition
*43 Light bulbs, light shields provided

LIGHT SHIELD BROKEN

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD EXPOSED NOT COVERED IN WORK IN AREA OF THE STORE

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark not on food

MINOREmployee Hygiene
*35 Hair Restraints effective

NOT ALL EMPLOYEES HAD HAIR RESTRAINS

OCT 12
2018
PASSED
4 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

renew RFSM certificate within 45 days

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf for 7 days only

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide within 15 days

MINORSanitation
*47 Other Violations

provide heimlich maneuver poster clean vent a hood system, caulk around 3 com sink

APR 8
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees need get food handler cards

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw food product store above rte food

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

OCT 5
2017
PASSED
8 violations2 CRITICAL
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees need get food handler cards

MINOROther
*31 No soap at handsink

provide soap in restroom

MINORFacility Condition
*45 Premises shall be maintained in good repair

ceiling tiles, faucet on 3 com sink

MINORFacility Condition
*43 Light bulbs, light shields provided

broken light shield

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

do not touch rte food with bare hands

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor

APR 24
2017
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean inside of coolers

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date mark commercially prepared foods

MINOROther
*31 Individual, disposable towels

always have paper towels

NOV 13
2016
PASSED
6 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

flooring

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

food accumulation in walls and food storage steling

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

not on site

CRITICALFood Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

product at 84F

CRITICALOther
*09 Food protected cross contamination by preparing each type of food at different times or in separ

food storqage , use new containers

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

repair ceiling tiles

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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