DEC 15
2021
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RESTAURANTE EL SALVADORENO.
YOUR CALL. 59/100
8414 DENTON DR · LOVE FIELD, DALLAS
Last inspected December 15, 2021 · passed
9 of 9 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
54
includes 15 critical
RECORDS COVER
4 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed dirty ice machine.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days. Name, prep date, and expiration date.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ladle stored in food container.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Need handwash signage in the men's restroom.
JUN 42021PASSED4 violations2 CRITICALDETAILS
JUN 4
2021
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Observed chlorine sanitizer in bucket labeled as detergent.
*31 Handwashing lavatory - used for other purpose
Observed bucket in hand sink. Use for hand wash only.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed damp paper towels lining bottom of cooler.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handles in ice and sugar.
NOV 52020PASSED6 violations1 CRITICALDETAILS
NOV 5
2020
PASSED
6 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket <10 ppm
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer bucket >100 ppm Cl
*33 Manual ware washing, sink compartment requirement
Observed washing/sanitizing at same time in one sink compartment. Set up 3-comp sink to wash, rinse, sanitize.
*39 Equipment in good repair and proper adjustment.
Observed missing RIC panel, damaged freezer chest lid.
*45 Premises shall be maintained in good repair
Observed damaged RFP on wall. Seal sinks to wall. Observed damaged floor.
*47 Handwashing signage
Provide hand wash sign at hand sink
APR 302020PASSED5 violations3 CRITICALDETAILS
APR 30
2020
PASSED
5 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs over RTE
*18 Toxic items labeling-non original container
Label sanitizer bucket
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handles in product
*45 Premises shall be maintained in good repair
Seal hand sink to wall.
*47 Handwashing signage
Provide hand wash signs at all hand sinks
DEC 262019PASSED9 violations3 CRITICALDETAILS
DEC 26
2019
PASSED
9 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket 10 ppm Chlorine
*18 Toxic items labeling-non original container
Label spray bottle and sanitizer bucket
*22 Handlers-Certificate Not On Site
Obtain food handler cards
*28 Date marking combined ingredients for RTE/ TCS food
Date mark prepared foods for no more than 7 days.
*31 Handwashing lavatory - accessible
Observed objects in hand sink
*42 Dirty nonfood contact surfaces
Observed wall near hand sink dirty, dirty outside of spray bottle, standing water on floor in back storage.
*44 Frequency. Refuse, recyclables/returnables removed
Observed wet cardboard on shelf
*45 Premises shall be maintained in good repair
Seal sinks to wall, replace damaged ceiling tiles
*47 Handwashing signage
Provide hand wash signs at all hand sinks.
show all 9 inspections →
MAY 92019PASSED6 violations1 CRITICALDETAILS
MAY 9
2019
PASSED
6 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
*22 Handlers-Certificate Not On Site
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
OCT 62018PASSED7 violations1 CRITICALDETAILS
OCT 6
2018
PASSED
7 violations1 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
employee handling RTE food with bare hand contact must wash hands and wear gloves
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
must provide SOP for bodily fluids clean up
*35 Hair Restraints effective
employees with out hair nets must be wear hair restraints
*39 Equipment & Utensils for non PHF shall be cleaned
must clean gaskets on URF ( sanitize also)
*41 Food Labeling - Bulk food for self dispensing
food items in RIC missing labels must be mark dated and labeled
*28 Date marking > 24 hrs,on site,temp 41F
missing dates and labels must be date marking
*45Physical Facilities Floors,Walls,Ceilings
holes on walls must be fixed
JAN 172018PASSED7 violations1 CRITICALDETAILS
JAN 17
2018
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
*39 Store equipment & utensils - avoid contamination
keep ice scoop in a clean container outside from ice
*22 Handlers-Certificate Not On Site
*10 Other sanitizer use - manufacturer label direction
chlorine too strong on sanitizer bucket
*32 Damaged Equipment
repair reach in cooler not working and remove cut up foods from it
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
MAR 222017PASSED5 violations2 CRITICALDETAILS
MAR 22
2017
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ONION 62'F
*18 Chemical sanitizer generated onsite, device criteria
SET UP SANITIZER BUCKET
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW EGGS ABOVE MEAT
*10 Clean Sight and Touch
PROVIDE CLEANING FOR THE RIC
*28 Date marking > 24 hrs,on site,temp 41F
FOR ALL FOOD IN RIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →