SANITARY INSPECTION RECORD — CITY OF DALLAS

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YOUR CALL. 76/100

7625 CORTLAND AVE · LOVE FIELD, DALLAS

Last inspected November 27, 2023 · passed

13 of 13 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
35
includes 7 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

NOV 27
2023
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

observed cut tomatoes and lettuce @ 52 F

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

observed open cheese bag in RIC labeled 11-8-23. Keep shelf life 7 days max

MAY 5
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed no sanitizing after cleaning @ dish machine (0 ppm CL)

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal drinks in RIC on top/next to food

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair leaking faucet @ 3-comp sink

NOV 9
2022
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean dirty can opener and moldy ice machine

MINORFacility Condition
*45 Premises shall be maintained in good repair

tighten faucet pipe on 3-compartment sink (leak)

CRITICALSanitation
*47 Other Violations

Post hand wash sign in employee restroom

MAY 26
2022
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*33 Mech. warewash, hot water sanitizing, other machines

not able to test water

SERIOUSOther
*19 One Inch Air Gap

provide one inch air gap under 3 com sink

MINORSanitation
*42 Dirty nonfood contact surfaces

clean freezers/coolers

MINOROther
*29 Sanitizing solutions, testing devices

provide thermal test strips

CRITICALSanitation
*47 Handwashing signage

missing hand washing sign in restroom

CRITICALPest Activity
*34 Pest control-routine inspections for

observed baby roach

DEC 3
2021
PASSED
1 violation
DETAILS
MINORSanitation
*33 Warewashing manufacturer's operating instuctions

Repair leak at dish machine.

show all 13 inspections →
MAY 21
2021
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer buckets <10 ppm Cl

MINORSanitation
*42 Dirty nonfood contact surfaces

Observed dirty interior ice machine panel (non-food)

NOV 3
2020
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket <10 ppm Cl and dish machine <10 ppm Cl.

SERIOUSPlumbing & Waste
*19 Backflow prevention device - air gap

Provide 1-inch air gap

DEC 4
2019
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine and sanitizer bucket <10 ppm chlorine

SERIOUSSanitation
*10 Clean Sight and Touch

Observed residue on milk cooler gasket.

MINORFacility Condition
*46 Enclosed toilet room w/self closing doors

Observed restroom doors propped open

MAY 20
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs next to cheese

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
NOV 16
2018
PASSED
3 violations
DETAILS
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide sop and or spill kit for cleanup of bodily fluids

MINOROther
*31 Individual, disposable towels

provide paper towels for hand sink

MAR 20
2018
PASSED
4 violations
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

squirt bottles with no label

MINORSanitation
*32 Equipment and Utensils Durability and Strength

salsa in sour cream container

MINOROther
*36 Cloths in-use for wiping between uses stored

wiping cloth under cutting board

SEP 7
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Vending Machine. Hot Hold (135øF or higher)

burrito: 113° F

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket: Oppm chlorine

MAR 22
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVE RAW EGGS AND READY TO EAT FOOD STORE TOGETEHR

MINORFacility Condition
*34 Outer openings:closing holes, gaps

OBSERVED BACK DOOR IS OPEN

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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