OCT 25
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROYAL OAKS COUNTRY ROOM/MAIN KITCHEN.
YOUR CALL. 69/100
7915 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS
Last inspected October 25, 2023 · passed
13 of 13 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
74
includes 16 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN WALK IN FREEZER
*33 Mechanical warewashing, hot water sanitizing
DISHWASHER TEMP GAGE BROKEN
JUN 72022PASSED5 violations1 CRITICALDETAILS
JUN 7
2022
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED GINGER IN WIC
*31 Handwashing lavatory - accessible
MUST HAVE DEDICATED TRASHCAN EVERY HANDSINK
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK FOOD CONTAINERS
*28 Date marking > 24 hrs,on site,temp 41F
CHICKEN BROTH DATED 5/28/22 ; DATE MARKS SHOULD BE CONSISTANT THRU KITCHEN
*10 Clean Sight and Touch
ICE MACHINES DIRTY
JAN 272021PASSED1 violationDETAILS
JAN 27
2021
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
WIPE DOWN ICE MACHINE ROOF
JUL 82020PASSED1 violationDETAILS
JUL 8
2020
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINES - ALGAE GROWTH
show all 13 inspections →
JAN 242020PASSED4 violations2 CRITICALDETAILS
JAN 24
2020
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TOM. 44°, HAM 44°, SHRIMP 66°.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK CHEESE.
*29 Food thermometers provided and accessible
ICE CREAM COOLER/FREEZER MISSING THERMO.
*07 Food safe, good condition, unadulterated, and honestly presented
SESAME DRESSING 1-5-20.
JUN 272019PASSED6 violations1 CRITICALDETAILS
JUN 27
2019
PASSED
6 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*31 No soap at handsink
provide soap at hand sink
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
spoiled blackberries
*42 Dirty nonfood contact surfaces
clean gaskets around coolers doors, shelves, table under grill
*39 Store all equipment & utensil covered or inverted
invert utensils
*10 Clean Sight and Touch
clean ice machine
JAN 82019PASSED6 violations1 CRITICALDETAILS
JAN 8
2019
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*42 Dirty nonfood contact surfaces
clean shelves
*33 Mech. warewash, hot water sanitizing, other machines
dish washer 90 degrees f
*10 Clean Sight and Touch
clean ice machine immediately
*36 Cloths in-use for wiping between uses stored
JUL 132018PASSED7 violations1 CRITICALDETAILS
JUL 13
2018
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*47 Other Violations
unnecessary articles
*10 Clean Sight and Touch
ice machine
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves in walk in cooler, ice cream freezer, clean microwave
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide sneeze guard for food (last warning)
*33 Mech. warewash, hot water sanitizing, other machines
dish washer 90 degrees f
JAN 212018PASSED9 violations2 CRITICALDETAILS
JAN 21
2018
PASSED
9 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
*19 Water & Plumbing in good repair- per code
faucet on hand sink
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Handwashing signage
provide hand washing sign
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
observed raw oysters and cooked shrimp stored together
OCT 252017PASSED9 violations3 CRITICALDETAILS
OCT 25
2017
PASSED
9 violations3 CRITICALDETAILS
*40 Reuse of single service articles
used single service container as scoop
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish above cooked meat
*47 Health permit posted
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
deli slicer needed cleaning
*18 Toxic items labeling-non original container
requires label
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
hand wash PVC leaked
*41 Food storage containers, identified with common name of food.
flour not labeled
SEP 222017PASSED11 violations2 CRITICALDETAILS
SEP 22
2017
PASSED
11 violations2 CRITICALDETAILS
*30 Food Establishment Permit
post current health permit
*10 Clean Sight and Touch
pink slime/mold like substance observed inside both large ice machines
*29 Sanitizing solutions, testing devices
provide thermal test strips or other temperature measuring device to test final rinse temperature of dish washer
*36 Cloths in-use for wiping between uses stored
maintain moist cloths in sanitizer buckets when not in use.
*42 Nonfood-contact surfaces material
replace cookie sheets in dry storage room under condiments, observed with product debris and accumulation
*07 Food safe, good condition, unadulterated, and honestly presented
2 dented cans of ketsup observed/uncovered food in wif
*35 Jewelry Prohibition
observed male employee with watch and female employee with unapproved ring. purse observed hanging on clean equipment rack.
*32 Maintain in Good Repair
broken handle observed on paper towel dispensing unit
*18 Toxic items storage adjacent to food/utensils
disinfectant spray bottle observed on clean equipment shelf
*28 Date marking > 24 hrs,on site,temp 41F
date mark all prepared product with use by date not to exceed 7 days
*34 Windows or doors protected against the entry criteria - air curtain
air curtain at back door observed hanging on clean equipment rack
JAN 312017PASSED12 violations3 CRITICALDETAILS
JAN 31
2017
PASSED
12 violations3 CRITICALDETAILS
*30 Food Establishment Permit
obtain duplicate health permit
*45 Premises shall be maintained in good repair
faucets
*31 Handwashing lavatory - accessible
hand sink blocked
*36 Cloths in-use for wiping food spills used for no other purpose
remove cloth under cutting board
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
*47 Handwashing signage
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stores above cooked and pre cooked food, hamburger patty above fish
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*14 When to wash hands before donning new gloves
wash hands before put gloves on
*39 Utensils, single serve items 6 inches off - floor
*21 RFSM - Not On Site
provide rfsm certificate from city of Dallas
*22 Handlers-Certificate Not On Site
provide handler cards
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →