ROYAL OAKS COUNTRY ROOM/MAIN KITCHEN.

City of Dallas

7915 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 25

2023

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WALK IN FREEZER

2 pts Sanitation

*33 Mechanical warewashing, hot water sanitizing

DISHWASHER TEMP GAGE BROKEN

FEB 9

2023

PASS · 0 violations

JUN 7

2022

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED GINGER IN WIC

2 pts Sanitation

*31 Handwashing lavatory - accessible

MUST HAVE DEDICATED TRASHCAN EVERY HANDSINK

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK FOOD CONTAINERS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CHICKEN BROTH DATED 5/28/22 ; DATE MARKS SHOULD BE CONSISTANT THRU KITCHEN

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINES DIRTY

JAN 27

2021

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

WIPE DOWN ICE MACHINE ROOF

JUL 8

2020

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINES - ALGAE GROWTH

show all 13 inspections →

JAN 24

2020

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TOM. 44°, HAM 44°, SHRIMP 66°.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK CHEESE.

2 pts Food Temperature

*29 Food thermometers provided and accessible

ICE CREAM COOLER/FREEZER MISSING THERMO.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

SESAME DRESSING 1-5-20.

JUN 27

2019

PASS 6 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Other

*31 No soap at handsink

provide soap at hand sink

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

spoiled blackberries

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around coolers doors, shelves, table under grill

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert utensils

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

JAN 8

2019

PASS 6 violations

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves

2 pts Sanitation

*33 Mech. warewash, hot water sanitizing, other machines

dish washer 90 degrees f

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine immediately

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 13

2018

PASS 7 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Other

*47 Other Violations

unnecessary articles

3 pts Sanitation

*10 Clean Sight and Touch

ice machine

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves in walk in cooler, ice cream freezer, clean microwave

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide sneeze guard for food (last warning)

2 pts Sanitation

*33 Mech. warewash, hot water sanitizing, other machines

dish washer 90 degrees f

JAN 21

2018

PASS 9 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off floor

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

faucet on hand sink

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

observed raw oysters and cooked shrimp stored together

OCT 25

2017

PASS 9 violations

1 pts Other

*40 Reuse of single service articles

used single service container as scoop

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish above cooked meat

1 pts Documentation & Training

*47 Health permit posted

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

deli slicer needed cleaning

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

requires label

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

hand wash PVC leaked

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

flour not labeled

SEP 22

2017

PASS 11 violations

2 pts Documentation & Training

*30 Food Establishment Permit

post current health permit

3 pts Sanitation

*10 Clean Sight and Touch

pink slime/mold like substance observed inside both large ice machines

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide thermal test strips or other temperature measuring device to test final rinse temperature of dish washer

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

maintain moist cloths in sanitizer buckets when not in use.

1 pts Sanitation

*42 Nonfood-contact surfaces material

replace cookie sheets in dry storage room under condiments, observed with product debris and accumulation

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

2 dented cans of ketsup observed/uncovered food in wif

1 pts Sanitation

*35 Jewelry Prohibition

observed male employee with watch and female employee with unapproved ring. purse observed hanging on clean equipment rack.

2 pts Facility Condition

*32 Maintain in Good Repair

broken handle observed on paper towel dispensing unit

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

disinfectant spray bottle observed on clean equipment shelf

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all prepared product with use by date not to exceed 7 days

1 pts Sanitation

*34 Windows or doors protected against the entry criteria - air curtain

air curtain at back door observed hanging on clean equipment rack

JAN 31

2017

PASS 12 violations

2 pts Documentation & Training

*30 Food Establishment Permit

obtain duplicate health permit

1 pts Facility Condition

*45 Premises shall be maintained in good repair

faucets

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

remove cloth under cutting board

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stores above cooked and pre cooked food, hamburger patty above fish

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before put gloves on

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Documentation & Training

*21 RFSM - Not On Site

provide rfsm certificate from city of Dallas

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide handler cards

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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