JAN 23
2024
PASS 4 violations
*20 Grease Trap Tickets
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
KAZE.
City of Dallas
7525 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS
Last inspected 2024.
16 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
124
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
MAY 6
2023
PASS 5 violations
*02 Cold Hold (41øF/45øF or below)
KEEP EGGS UNDER REFRIGERATION
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL RTE FOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
HAIR RESTRAINT ON CHEF
*10 Chlorine exposure time table
DISHWASHER NOT SANITIZING
*38 Thawing. under running water criteria - < 4 hours
MUST THAW UNDER RUNNING WATER OR REFRIGERATION
MAR 15
2022
PASS 4 violations
*06 Time as PHC:provide written procedures on site
WRITTEN PROCEDURE REQUIRED FOR TIME AS A PHC
*21 RFSM - Not On Site
RFSM ONSITE
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
parasite destruction satatement required
*28 Date marking commercially prepared of RTE/PHF
date mark all rte food
AUG 30
2021
PASS 6 violations
*06 Time as PHC: 4 hours provide written procedures methods of compliance
TIME AS A PHC PROVIDE WRITTEN PROCEDURES AND RECORDS/LOGS FOR TIME AS HEALTH CONTROL FOR SUSHI RICE AND TIMESTAMP RICE - DISCARD AFTER 6 HOURS
*29 Outfitter-Thermometer.
THERMOMETERS MUST BE PROVIDED FOR SUSHI DISPLAY CASES
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD OFF FLOOR WALK IN FREEZER
*10 Clean Sight and Touch
ICE MACHINE DIRTY
*32 Nonfood surfaces-design to be cleaned easily
NO DUCT TAPE TO SECURE PAPER TOWEL DISPENSER TO WALL
MAR 9
2021
PASS 6 violations
*10 Sanitization after Cleaning
DISHWASHER NOT SANITIZING
*32 Maintain in Good Repair
REPAIR DOOR SEALS
*43 Light - 50 foot : Food and utensils area
LIGHT MISSING IN HOOD
*06 Time as PHC: 4 hours provide written procedures methods of compliance
TIMESTAMP EGGS IF LEFT OUT
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*33 Rinsing procedures - 3 compartment sink
MUST WASH/RINSE/SANITIZE ALL CUPS AND UTENSILS
show all 16 inspections →
AUG 27
2020
PASS 9 violations
*02 Cold Hold (41øF/45øF or below)
EGGS AT 65F
*32 Maintain in Good Repair
COOLER SEALS
*35 Hair Restraints effective
HAIR NET OR HAT
HACCP is required
WRITTEN HACCP PROCEDURES FOR RICE REQUIRED
*10 A chemical sanitizer used: contact times criteria
CHEMICAL SANITIZER ON DISHWASHER LESS THEN 50 PPM - NEED TEST STRIPS ONSITE
*15 Bare hands contact with ready-to-eat foods
NO BARE HAND CONTACT
*14 When to wash hands before donning new gloves
WASH BEFORE DONNING GLOVES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS/CEILINGS
*36 Cloths in-use for wiping between uses stored
STORED IN SANITIZER BETWEEN USES
FEB 28
2020
PASS 5 violations
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep tables
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food boxes 6 inches off floor
*42 Dirty nonfood contact surfaces
clean floors
*45 Premises shall be maintained in good repair
clean and repair ceiling tiles
OCT 3
2019
PASS 6 violations
*10 Clean Sight and Touch
clean ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw salmon above avocado in cooler
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*47 Other Violations
remove wood from bar area, no plastic wrap, light shield shall be replaced
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
SEP 5
2019
PASS 15 violations
*32 Equipment and Utensils Durability and Strength
cardboard boxes.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items (crackers in WIF, open monster energy drink in sushi freezer.
*14 When to wash hands before donning new gloves
employee put new gloves on without washing hands first.
*27 Cool TCS foods using proper methods
rice needs proper cooling method.
*47 Handwashing signage
missing handwashing sign at bar.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food.
*36 Cloths in-use for wiping between uses stored
wet wipe cloth outside sanitizer.
*02 Cold Hold (41øF/45øF or below)
rice 52.6, beef 52.6, raw chicken 46.0
*18 Medicines labeled and stored properly
Personal medication (Tamaflu).
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher over 200ppm.
*42 Dirty nonfood contact surfaces
clean gaskets, clean ice in freezer, clean wall around dishwasher, clean ceiling tiles, clean venthood.
*45 Floor& wall junctures- coved & sealed
floor tile missing, replace caulk around sinks, properly seal sink to wall.
*41 Food storage containers, identified with common name of food.
provide labels (sugar, rice, tampura).
*37 Storing the food at least 15 cm (6 inches) above the floor
food on floor (walk in freezer).
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
spicy tuna above veg. (don't store raw food above ready to eat food)
MAR 26
2019
PASS 6 violations
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Floors/walls/ceiling/nonfood dirty
clean walls around dish washer, clean floor around dish washer, ceiling tile, in mop area
*34 Outer openings:closing holes, gaps
repair gap around exit door
*45 Floor& wall junctures- coved & sealed
cove base under dish washer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored above vegetables
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
SEP 24
2018
PASS 6 violations
*37 Food storage, prohibited areas under leaking water lines
in walk in cooler and walk in freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw tuna and shrimp above vegetables
*31 Handwashing lavatory - used for other purpose
observed employee washed utensils at hand sink
*39 Equipment in good repair and proper adjustment.
gaskets around cooler doors, walk in cooler outside
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves, freezer
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
AUG 29
2018
PASS 16 violations
*43 Light bulbs, light shields provided
broken light shield by wif
*45 Unnecessary articles prohibited
construction equipment stored by ice machine
*42 Dirty nonfood contact surfaces
clean beer cooler, defrost beer cooler and dessert coole, dirty pipe under prep sink
*32 Maintain in Good Repair
damaged mat on bar, broken gaskets, damaged wall outside walk in freezer, seal dishwasher board to the wall, cold hold unit behind grill running at 50 degrees f
*20 Grease Trap Tickets
must have a current grease trap paperwork
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bee above tofu in wic
*10 Clean Sight and Touch
clean ice machine
*31 Individual, disposable towels
no paper towels
*35 Hair Restraints effective
employees must wear a proper hair restrain
*18 Toxic items labeling-non original container
provide label for chemical spray bottle, sanitizer bucket
*34 Insect control devices-not over food/food prep
fly trap adjacent to clean utensils
*29 Mechanical holding unit, thermometer location
no thermometer in sushi prep cooler
*36 Cloths in-use for wiping between uses stored
wiping cloths must be store inside sanitizer solution
*33 Warewashing machines auto. dispense detergents
*37 Beverage tubing and cold-plate beverage cooling
cold plate can not be in contact with ice (bar)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoops must have handles
MAR 12
2018
PASS 7 violations
*25 Maintain CCP Documentation Records
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
egg in cooler store above fish
*40 Reuse of single service articles
do not reuse single use articles
*42 Dirty nonfood contact surfaces
clean gaskets walk in freezer
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*45 Floor& wall junctures- coved & sealed
provide cove base
FEB 12
2018
PASS 16 violations
*46 Covered waste receptacle for women's restroom
provide in women restroom
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*47 Conditions of Permit-in use of food equipment
provide a sign about most recent inspection report
*29 Mechanical holding unit, thermometer location
*25 HACCP Plan Record to be maintained
provide HACCP plan for sushi rice
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting diarrhea events
*35 Hair Restraints effective
employees need to cover hair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw products above rte,vegetables
*32 Approved Food Contact Equip.
home style freezer not allowed
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, shelves in walk in cooler, wif
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
frozen tuna, shrimp
*18 Unnecessary chemicals not allowed
raid
*36 Cloths in-use for wiping between uses stored
store wet wiping cloth in sanitizer bucket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
SEP 30
2017
PASS 9 violations
*18 Toxic items labeling-non original container
spray bottles
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
Provide commercial freezers. Replace torn RIC gaskets.
*34 Outer door: solid,selfclosing,tightfitting
*41 Food storage containers, identified with common name of food.
squeeze bottles
*44 Receptacles tight fitting lids, doors, or covers
doors open
*45 Drying Mops-air dry
*47 Conditions of Permit-in use of food equipment
MAR 7
2017
PASS 4 violations
*45 Premises shall be maintained in good repair
replace all damaged ceiling tiles
*43 Light bulbs, light shields provided
light bulbs
*18 Unnecessary chemicals not allowed
remove raid spray from premises
*32 Maintain in Good Repair
replace all damaged gaskets to coolers/freezers, clean inside all cooler
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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