DEC 12
2022
PASS 5 violations
*21 RFSM - Not On Site
RFSM REGISTER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS/WALLS
*22 Accredited food handler certificate - 60 days
FOOD HANDLER CERTIFICATES
*14 When to wash hands before donning new gloves
WASH BEFORE DONNING GLOVES
*02 Cold Hold (41øF/45øF or below)
EGGS ON COUNTER MUST BE UNDER REFRIGERATION