JUL 20
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SODA'S CAFE.
YOUR CALL. 52/100
1341 W MOCKINGBIRD LN #C-28 · STEMMONS CORRIDOR, DALLAS
Last inspected July 20, 2023 · passed
10 of 10 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
56
includes 18 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*27 Cool TCS foods using proper methods
Improper cooling at room temperature, use an approved method (shallow containers) or ice bath.
*31 No soap at handsink
*40 Single use articel wrapped or dispensed
Store coffee filters in a dispenser or wrapped.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal drinks in a designated location.
*42 Floors/walls/ceiling/nonfood dirty
Clean exterior of RIC doors.
JUL 112022PASSED7 violations1 CRITICALDETAILS
JUL 11
2022
PASSED
7 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store above cheese and tomato
*06 Discard TCS if date marked exceeds temp & time
cheese: 6/28, cheese: 6/27
*42 Nonfood-contact surfaces material
No towel allow under cutting board
*10 Clean Sight and Touch
Provide cleaning for can opener
*38 Thawing. under running water criteria
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented can in the storage area
*36 Cloths in-use for wiping between uses stored
JUL 132021PASSED4 violations2 CRITICALDETAILS
JUL 13
2021
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sausage 54'f
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef and raw chicken store together
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for cheese, chicken
JUL 302020PASSED7 violations3 CRITICALDETAILS
JUL 30
2020
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tomato:59'f, cheese:46'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to produces raw chicken store next to tomato
*21 RFSM - Not On Site
register RFSM
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*34 Pest control-routine inspections for
provide pest control record
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
AUG 52019PASSED9 violations6 CRITICALDETAILS
AUG 5
2019
PASSED
9 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed butter 70.4 degrees F, raw egg 57.7 degrees F, raw ground beef 55.5 degrees F, ham 54.4 degrees F, burger patty 57.7 degrees F.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw egg over melons
*10 Clean Sight and Touch
Observed dirty can opener blade.
*18 Toxic items storage adjacent to food/utensils
Observed chemical spray bottle next to cooking oil and another one with no label.
*22 Handlers-Certificate Not On Site
Obtain food handler cards for all employees.
*27 Cooling method, criteria - using ice bath
Observed chicken and bacon cooling at room temperature. Cool in small portions on ice.
*29 Food thermometers provided and accessible
Provide thermometers in all RIC's.
*47 Handwashing signage
Provide hand wash signs at all hand sinks.
*39 Equipment in good repair and proper adjustment.
Observed cracked ice scoop. Repair gasket in RIC.
show all 10 inspections →
OCT 22018PASSED5 violationsDETAILS
OCT 2
2018
PASSED
5 violationsDETAILS
*29 Sanitizing solutions, testing devices
Please provide test strips so that proper concentration of sanitizing solution may be audited.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*39 Equipment in good repair and proper adjustment.
Work art missing wheel and is supported by can.
*42 Dirty nonfood contact surfaces
Seals to reach in cooler dirty.
*24 Food packaged in a establishment, shall be labeled as specified in law
Please label foods that are packaged on site: Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredient
APR 32018PASSED6 violations3 CRITICALDETAILS
APR 3
2018
PASSED
6 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
sausage: 54° F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Ran eggs above turkey
*36 Cloths in-use for wiping between uses stored
*18 Toxic items storage adjacent to food/utensils
*22 Handlers-Certificate Not On Site
OCT 232017PASSED3 violations1 CRITICALDETAILS
OCT 23
2017
PASSED
3 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
observed eggs at room temp without temp control cheese 55. F
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
APR 262017PASSED6 violationsDETAILS
APR 26
2017
PASSED
6 violationsDETAILS
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*44 Trash can provided for papertowel waste
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Individual, disposable towels
MAR 222017PASSED4 violations1 CRITICALDETAILS
MAR 22
2017
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*21 RFSM - Not On Site
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*29 Cold/hot hold unit thermometer easily viewable
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →