DEC 22
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CULINAIRE.
YOUR CALL. 54/100
8303 ELMBROOK DR · STEMMONS CORRIDOR, DALLAS
Last inspected December 22, 2023 · passed
14 of 14 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
69
includes 13 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*23 Water capacity specifications
NO HOT WATER AT HAND SINK - DISH AREA
*24 Food Labeling- with common name of the food
RELABEL ALL FOOD SQUEEZE BOTTLES - EVEN WIC
*31 Handwashing lavatory - accessible
3 COMP SINK MUST BE SUPPLIED WITH SOAP / PAPER TOWELS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING DRY FOOD PREP AREA
*39 Equipment and Utensils Storage
OBSERVED IN USE CONTAINERS / UTENSILS INSIDE BULK INGREDIENT BINS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS ABOVE 3 COMP SINK ( PREP AREA) CLEAN THE FLOOR BETWEEN EQUIPMENT/ COOKLINE
*45 Premises shall be maintained in good repair
REPAIR LID ON LARGE ICE MACHINE
*41 Food storage containers, identified with common name of food.
RELABEL BULK INGREDIENT WITH COMMON NAME
MAR 282023PASSED5 violations1 CRITICALDETAILS
MAR 28
2023
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Observed beverages (sodas) & hot sauce next to soap and other chemicals
*41 Food storage containers, identified with common name of food.
Label all separate/re-packaged food items with their common name
*42 Dirty nonfood contact surfaces
Clean racks/shelves where dishes are held after washing
*45 Unnecessary articles prohibited
Get rid of any unnecessary equipment/items that are no longer being used
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Do not store food items in working containers on floor
JUN 292022PASSED8 violationsDETAILS
JUN 29
2022
PASSED
8 violationsDETAILS
*14 Cloth glove--use
Observed employee touched towel and back to prep food without changing gloves
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket: 500 ppm quat
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the wic
*29 Sanitizing solutions, testing devices
Provide quat test strip
*06 Discard TCS if date marked exceeds temp & time
grill onion 6/1, briket 6/3
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*35 Hair Restraints effective
All employee who working with the foods must have hat/hairnet
DEC 142021PASSED10 violations3 CRITICALDETAILS
DEC 14
2021
PASSED
10 violations3 CRITICALDETAILS
*35 Hair Restraints effective
All employees who working in the kitchen must have hat/hairnet *Last warning will issue citation for repeat violation
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers in wic
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to cheese raw chicken next to meat
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup in prep area
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all oil boxes above floor 6 ins
*14 When to wash hands before donning new gloves
*07 Food safe, good condition, unadulterated, and honestly presented
observed dented can in food storage
*15 Contact RTE Products w/ Bare Hands
observed employees are making cilantro ranch and fruit yogurt with bare hand
JUN 162021PASSED3 violationsDETAILS
JUN 16
2021
PASSED
3 violationsDETAILS
*35 Hair Restraints effective
all employees who working in the kitchen must wear hat/hairnet
*06 Discard TCS if date marked exceeds temp & time
sausage 05-04-21
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheeses and left over foods
show all 14 inspections →
NOV 302020PASSED2 violationsDETAILS
NOV 30
2020
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all left over food
*41 Food Label - Bulk food w/ manufatuter labeling
provide label for all flour container
MAY 152020PASSED3 violationsDETAILS
MAY 15
2020
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*35 Hair Restraints effective
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
DEC 62019PASSED4 violations1 CRITICALDETAILS
DEC 6
2019
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw pork
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum in prep area
*22 Handlers-Certificate Not On Site
expired food handler card
*36 Cloths in-use for wiping between uses stored
JUL 172019PASSED3 violations1 CRITICALDETAILS
JUL 17
2019
PASSED
3 violations1 CRITICALDETAILS
*35 Hair Restraints effective
Beard nets missing
*07 Food safe, good condition, unadulterated, and honestly presented
Rim and seam dented cans
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Rolled up bags of flour based products
DEC 102018PASSED6 violationsDETAILS
DEC 10
2018
PASSED
6 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets tested at less than 100ppm Quaternary Ammonium. Please audit sanitizer buckets to ensure proper concentration.
*39 Store all equipment & utensil covered or inverted
Please store bowls and colanders inverted.
*29 Sanitizing solutions, testing devices
Please provide test strips for vegetable wash.
*45Floor, wall, ceiling - Exposed material
Ceiling tile missing above entrance to walk in freezer.
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans in dry storage room.
*42 Nonfood-contact surfaces material
Paper towel taped around handle of knife hone. Any nonfood surfaces should be smooth, easily cleanable, and nonabsorbent.
MAY 182018PASSED1 violation1 CRITICALDETAILS
MAY 18
2018
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and cooked meat store together
NOV 142017PASSED6 violations2 CRITICALDETAILS
NOV 14
2017
PASSED
6 violations2 CRITICALDETAILS
*35 Hair Restraints effective
*34 Pest Control
observed flies in prep area
*15 Bare hands contact with ready-to-eat foods
mango
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
cheeses, meat, tomato
JUN 12017PASSED5 violations2 CRITICALDETAILS
JUN 1
2017
PASSED
5 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DO NOR USE APRON TO CLEAN THE FLOOR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW GROUND BEEF BELOW WHOLE RAW BEEF
*28 Date marking > 24 hrs,on site,temp 41F
NOV 72016PASSED5 violations1 CRITICALDETAILS
NOV 7
2016
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
KEEP INTERIOR OF MICROWAVE CLEAN
*39 Store all equipment & utensil covered or inverted
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*34 Pest control-routine inspections for
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →