JUN 26
2023
PASS 3 violations
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION
*21 RFSM - Not On Site
*31 No soap at handsink
MURPHY'S DELI.
City of Dallas
8200 BROOKRIVER DR #N106 · STEMMONS CORRIDOR, DALLAS
Last inspected 2023.
12 inspections on record since 2017 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
64
total on record
LAST INSPECTED
JUN 2023
INSPECTION HISTORY
DEC 8
2022
PASS 5 violations
*03 Food products not maintained at 135øF or above
Egg 130'f
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses, fruit and eggs
*31 Handwashing lavatory - used for other purpose
Observed chicken bag in the hand sink
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to butter
MAY 5
2022
PASS 5 violations
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to butter and milk
*31 Handwashing lavatory - accessible
carts blocked the hand sinks
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
*03 Food products not maintained at 135øF or above
egg: 126'f
NOV 15
2021
PASS 4 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store with milk and soup
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*31 Handwashing lavatory - accessible
observed big cart and food container blocking the hand sink
*15 Bare hands contact with ready-to-eat foods
observed employee is making salad without gloves
MAY 3
2021
PASS 5 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and potato store together
*02 Cold Hold (41øF/45øF or below)
observed watermelon, cabbages at table without time or temp control
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the coolers
*47 Handler-Certificate Not on site
show all 12 inspections →
NOV 2
2020
PASS 5 violations
*20 Grease Trap Tickets
provide grease trap cleaning for every 3 months
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler\
*31 Individual, disposable towels
*34 Pest control-routine inspections for
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup of coffee in prep area
MAY 26
2020
PASS 5 violations
*03 Food products not maintained at 135øF or above
egg:131'f
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
OCT 3
2019
PASS 7 violations
*02 Cold Hold (41øF/45øF or below)
cheese: 47'f, tomato 46.9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat above RTE food (ham, cooked chicken)
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket next to meat slicer
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for beef, potato, onion
*34 Pest control-routine inspections for
keep record onsite
*36 Cloths in-use for wiping between uses stored
APR 29
2019
PASS 5 violations
*41 Food storage containers, identified with common name of food.
*47 Handwashing signage
*31 A steam mixing valve may not be used at a handwashing sink
*10 Q.A. PPM - follow manufacturer's direction
*32 Approved Food Contact Equip.
OCT 16
2018
PASS 5 violations
*10 Chlorine sanitizer concentration, minimum temp.
Three compartment sink tested 0ppm Chlorine. Sanitizer bucket on service line tested 0ppm Chlorine.
*19 Water & Plumbing in good repair- per code
Faucet missing from three compartment sink.
*31 Individual, disposable towels
No individual disposable towels at hand wash sink at service line (dispenser was empty). Corrected on site.
*14 Hands wash procedures-without soap
Employee observed rinsing off hands under water suppy at three compartment sink.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificate on display does not match manager currently responsible. Please post blue Registered Food Service Manager certificate issued by the City of Dallas represen
APR 9
2018
PASS 7 violations
*31 Individual, disposable towels
*18 Toxic items stored above food/utensils
sanitizer bucket next to meat slider
*15 Contact RTE Products w/ Bare Hands
peel eggs with bare hand
*07 Food safe, good condition, unadulterated, and honestly presented
observed food container put directly on top of lettuce
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs and
*28 Date marking > 24 hrs,on site,temp 41F
all cheeses
*10 Chlorine sanitizer concentration, minimum temp.
O ppm
NOV 2
2017
PASS 8 violations
*31 Handwashing lavatory - accessible
cart of sandwich blocked the hand sink
*14 When to wash hands before donning new gloves
*29 Sanitizing solutions, testing devices
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 200 Ppm chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and meat, lettuce store together
*28 Date marking > 24 hrs,on site,temp 41F
tomato, chichen, meat
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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