JUN 26
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MURPHY'S DELI.
YOUR CALL. 53/100
8200 BROOKRIVER DR #N106 · STEMMONS CORRIDOR, DALLAS
Last inspected June 26, 2023 · passed
12 of 12 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
64
includes 22 critical
RECORDS COVER
5 YEARS
since Nov 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION
*21 RFSM - Not On Site
*31 No soap at handsink
DEC 82022PASSED5 violations2 CRITICALDETAILS
DEC 8
2022
PASSED
5 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Egg 130'f
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses, fruit and eggs
*31 Handwashing lavatory - used for other purpose
Observed chicken bag in the hand sink
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to butter
MAY 52022PASSED5 violations2 CRITICALDETAILS
MAY 5
2022
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to butter and milk
*31 Handwashing lavatory - accessible
carts blocked the hand sinks
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
*03 Food products not maintained at 135øF or above
egg: 126'f
NOV 152021PASSED4 violations3 CRITICALDETAILS
NOV 15
2021
PASSED
4 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store with milk and soup
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*31 Handwashing lavatory - accessible
observed big cart and food container blocking the hand sink
*15 Bare hands contact with ready-to-eat foods
observed employee is making salad without gloves
MAY 32021PASSED5 violations2 CRITICALDETAILS
MAY 3
2021
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and potato store together
*02 Cold Hold (41øF/45øF or below)
observed watermelon, cabbages at table without time or temp control
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the coolers
*47 Handler-Certificate Not on site
show all 12 inspections →
NOV 22020PASSED5 violations1 CRITICALDETAILS
NOV 2
2020
PASSED
5 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
provide grease trap cleaning for every 3 months
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler\
*31 Individual, disposable towels
*34 Pest control-routine inspections for
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup of coffee in prep area
MAY 262020PASSED5 violationsDETAILS
MAY 26
2020
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
egg:131'f
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
OCT 32019PASSED7 violations4 CRITICALDETAILS
OCT 3
2019
PASSED
7 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 47'f, tomato 46.9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat above RTE food (ham, cooked chicken)
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket next to meat slicer
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for beef, potato, onion
*34 Pest control-routine inspections for
keep record onsite
*36 Cloths in-use for wiping between uses stored
APR 292019PASSED5 violations2 CRITICALDETAILS
APR 29
2019
PASSED
5 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*47 Handwashing signage
*31 A steam mixing valve may not be used at a handwashing sink
*10 Q.A. PPM - follow manufacturer's direction
*32 Approved Food Contact Equip.
OCT 162018PASSED5 violations1 CRITICALDETAILS
OCT 16
2018
PASSED
5 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Three compartment sink tested 0ppm Chlorine. Sanitizer bucket on service line tested 0ppm Chlorine.
*19 Water & Plumbing in good repair- per code
Faucet missing from three compartment sink.
*31 Individual, disposable towels
No individual disposable towels at hand wash sink at service line (dispenser was empty). Corrected on site.
*14 Hands wash procedures-without soap
Employee observed rinsing off hands under water suppy at three compartment sink.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificate on display does not match manager currently responsible. Please post blue Registered Food Service Manager certificate issued by the City of Dallas represen
APR 92018PASSED7 violations3 CRITICALDETAILS
APR 9
2018
PASSED
7 violations3 CRITICALDETAILS
*31 Individual, disposable towels
*18 Toxic items stored above food/utensils
sanitizer bucket next to meat slider
*15 Contact RTE Products w/ Bare Hands
peel eggs with bare hand
*07 Food safe, good condition, unadulterated, and honestly presented
observed food container put directly on top of lettuce
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs and
*28 Date marking > 24 hrs,on site,temp 41F
all cheeses
*10 Chlorine sanitizer concentration, minimum temp.
O ppm
NOV 22017PASSED8 violations2 CRITICALDETAILS
NOV 2
2017
PASSED
8 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
cart of sandwich blocked the hand sink
*14 When to wash hands before donning new gloves
*29 Sanitizing solutions, testing devices
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 200 Ppm chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and meat, lettuce store together
*28 Date marking > 24 hrs,on site,temp 41F
tomato, chichen, meat
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →