DEC 20
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STOP AND SAVE FOOD STORE.
BEAT. 36/100
3525 SUNNYVALE ST · OAK CLIFF SOUTH, DALLAS
Last inspected December 20, 2023 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
81
includes 14 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
DEEP CLEAN THE KITCHEN ASAP!
*18 Licensed pest control applicator only
REMOVE BUG SPRAY FROM KITCHEN AREA
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 No soap at handsink
*32 Damaged Equipment
REPLACE DAMAGED RUBBER GASKETS ON COOLER DOORS
*39 Store equipment & utensils in a clean, dry place
*42 Floors/walls/ceiling/nonfood dirty
*45Floor, wall, ceiling - Exposed material
SECURE CEILING TILES BACK IN PLACE
SEP 162022PASSED11 violations2 CRITICALDETAILS
SEP 16
2022
PASSED
11 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM on duty. Provide asap.
*22 Accredited food handler certificate - 60 days
All food staff must be trained in food safety.
*07 Food obtained from sources that comply with applicable laws
Bagged peanuts observed not labeled. mUst be labeled properly. Mexican frozen po sticks(not labeled).
*34 Pest control-routine inspections for
Eliminate flies throughout the food service side.
*43 Light bulbs, light shields provided
Electrical problem with lights (vent hood) system. Repair at once.
*42 Dirty nonfood contact surfaces
Encrusted grease build up (steam wells/exterior of grill/wheels).
*45 Premises shall be maintained in good repair
Walls observed not in good repair.
*02 Cold Hold (41øF/45øF or below)
Cold holding foods must be maintained at 41 or below. Observed sliced tomatoes and shredded lettuce at 69-70 F. COS
*47 Other Violations
Provide a hook/rack to hang wet mops.
*46 Physical Facilities Premises
Detail clean interior of restroom. Replace self closing device.
*32 Maintain in Good Repair
Replace damaged rubber gaskets(RIC) doors.
MAR 302021PASSED5 violationsDETAILS
MAR 30
2021
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
JAN 82020PASSED4 violationsDETAILS
JAN 8
2020
PASSED
4 violationsDETAILS
*10 A chemical sanitizer used: contact times criteria
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
*43 Clean vent syst:Intake/exhaust air ducts
DEC 112018PASSED9 violations2 CRITICALDETAILS
DEC 11
2018
PASSED
9 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE LABELS FOR ICE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IN HOT HOLDING UNITS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*47 Conditions of Permit-in use of food equipment
POST SIGN IN CUSTOMER VIEW
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*10 Clean Sight and Touch
CLEAN ALL RACKS
*45 Ceiling easily cleanable and light in color
REPAIR IN WIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
show all 9 inspections →
OCT 302018PASSED17 violations2 CRITICALDETAILS
OCT 30
2018
PASSED
17 violations2 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
INVERT UTENSIL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL EMPLOYEES
*34 Insect control devices-not over food/food prep
FLY DEVICES STORED OVER PREP AREA
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*43 Light bulbs, light shields provided
PROVIDE FOR ALL
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR BAGS OF ICE AND CRACKERS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 56.9*F, JALAPENO 51.3*F, PICKLES STORED AT ROOM TEMPERATURES
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW BACON STORED NEXT TO RTE MEATS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*28 Date marking for hard to date packaging
NO DATE MARK PROVIDED FOR CUT MEAT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE NEXT TO FOOD ITEMS
*47 Other Violations
LABEL 3 COMP SINK
MAR 282018PASSED11 violations4 CRITICALDETAILS
MAR 28
2018
PASSED
11 violations4 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
DISCONTINUE SALE OF KOOL AID PICKEL
*28 Date marking for hard to date packaging
PROVIDE FOR DELI MEAT
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN PREP AREA
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRIES STORED ON PREP TABLE
*47 Handwashing signage
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RAW PORK
*02 Cold Hold (41øF/45øF or below)
RAW PORK AT 488F, SLICED TOMATOES 58*F IN CHU, MAYO STATE REFRIGERATE AFTER OPENING
OCT 122017PASSED5 violations2 CRITICALDETAILS
OCT 12
2017
PASSED
5 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
cc 68/cc45/prep 57
*33 Rinsing procedures - 3 compartment sink
*32 Approved Food Contact Equip.
Floors
*18 Toxic items stored above food/utensils
MAR 12017PASSED10 violations1 CRITICALDETAILS
MAR 1
2017
PASSED
10 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*31 Individual, disposable towels
*24 Food Labeling- with common name of the food
*32 Maintain in Good Repair
BROKEN GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL BEVERAGE
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
*42 Dirty nonfood contact surfaces
CLEAN COUNTERS
*45 Cleaning floors, dustless methods
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →