DEC 28
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUNRISE DONUTS.
EAT. 79/100
2615 OAK LAWN AVE #107 · OAK LAWN, DALLAS
Last inspected December 28, 2022 · passed
Passed all 8 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
29
includes 7 critical
RECORDS COVER
5 YEARS
since Jul 2017
INSPECTION HISTORY
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
*45 Lockers to be used to store personal items
Store shoes out of prep area
JAN 62022PASSED1 violation1 CRITICALDETAILS
JAN 6
2022
PASSED
1 violation1 CRITICALDETAILS
*47 Handwashing signage
Missing hand wash sign in restroom
JAN 52021PASSED1 violation1 CRITICALDETAILS
JAN 5
2021
PASSED
1 violation1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw eggs must be stored below ready to eat items in reach in cooler
JAN 132020PASSED4 violations1 CRITICALDETAILS
JAN 13
2020
PASSED
4 violations1 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*18 Licensed pest control applicator only
*41 Food storage containers, identified with common name of food.
*39 Store all equipment & utensil covered or inverted
DEC 172018PASSED2 violationsDETAILS
DEC 17
2018
PASSED
2 violationsDETAILS
*18 Medicines stored in leakproof container
ALEVE
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
PROVIDE TIME FOR KOLACHES
show all 8 inspections →
JUN 82018PASSED4 violations1 CRITICALDETAILS
JUN 8
2018
PASSED
4 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
INVERT TO GO CONTAINER
*14 When to wash hands before donning new gloves
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
MUST PROVIDE WRITTEN PROCEDURES FOR (KOLACHES, SANDWICHES AND BURRITOS)
*18 Toxic items storage adjacent to food/utensils
WINDEX NEXT TO FOOD EQUIPMENT
DEC 52017PASSED8 violationsDETAILS
DEC 5
2017
PASSED
8 violationsDETAILS
*39 Store all equipment & utensil covered or inverted
INVERT TO GO CONTAINERS
*14 When to wash hands before donning new gloves
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
KOLACHES WITH NO TIME LOG OR MARKED WITH TIME. MUST HAVE PROCEDURE
*36 Cloths in-use for wiping between uses stored
*10 Sanitization after Cleaning
TRAYS NEED TO GO THROUGH WASH, RINSE,SANITIZE
*12 Gloves Single Use
CAN NOT REUSE SINGLE SERVICE GLOVES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER DRINKS IN KITCHEN
*41 Food storage containers, identified with common name of food.
BULK BINS NEED TO BE LABELED
JUL 252017PASSED7 violations3 CRITICALDETAILS
JUL 25
2017
PASSED
7 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Certificate on display expired. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained
*45 Living or sleeping quarters, separation
Cot in back storage area should have barrier from drink storage.
*18 Toxic items labeling-non original container
Sanitizer buckets should be clearly labeled as such. Additionally spray bottles should be clearly labeled as to contents.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
If time is to be used as a control for kolaches, written procedures should be in place. Additionally logs should be maintained to ensure product is not out of temperature for no longer than four hour
*10 Equipment and Utensils Sanitization
Sanitizer bucket tested at 10ppm Chlorine. Chlorine sanitizer should be at least 50ppm for effective concentration.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Please cover butter container when not in use.
*36 Cloths in-use for wiping between uses stored
Moist or damp cloths should be stored in sanitizing solution when not in use. Can act as potential breeding environment for pathogens.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →