AUG 14
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAMPUZANO.
BEAT. 42/100
2618 OAK LAWN AVE · OAK LAWN, DALLAS
Last inspected August 14, 2023 · passed
33 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
98
includes 33 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
RAW BEEF OBSERVED INSIDE PULL OUT DRAWER 47F COLD FOOD MUST BE MAINTAINED AT 41F LOWER
*03 <<<HOT HOLD (135øF)>>>
HOT FOOD MUST MAINTAINED AT 135F HIGHER
*10 Chlorine exposure time table
BLEACH SANITIZE AT DM (KITCHEN ) OBSERVED AT 10PPM- MUST BE AT LEAST 50-75 PPM
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
COOKED READY TO EAT FOOD (SHREDDED CHICKEN) NOT DATE MARKED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING CUP ON FOOD PREP COUNTER
*36 Cloths in-use for wiping between uses stored
STORE WET WIPING TOWELS IN A SANITIZING SOLUTION
*42 Ventilation hood systems
CLEAN VENT A HOOD FILTERS (VENT SYSTEM)
*47 Other Violations
DO NOT OFF FOOD WARMER WITH HOT FOOD STORED IN AN 1 1/2 HOUR BEFORE CLOSING (FOOD OBSERVED COOLER- CHICKEN BREAST 105F)
FEB 212023PASSED4 violationsDETAILS
FEB 21
2023
PASSED
4 violationsDETAILS
*45 Lockers to be used to store personal items
*19 One Inch Air Gap
Provide one inch air gap for multiple drains
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Clean drains
AUG 252022PASSED7 violations2 CRITICALDETAILS
AUG 25
2022
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw meat above cooked meat in RIC
*21 RFSM - Not On Site
RFSM expired
*26 Advisory-"consuming raw or undercooked#" text
Missing consumer advisory for raw or undercooked food
*34 Outer openings:closing holes, gaps
Gap in the bottom of the rear door
*35 Hair Restraints effective
Employees missing hair restraints
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Beef left on prep surface to thaw
*31 Handwashing lavatory - used for other purpose
Red sanitizer bucket in hand wash sink
DEC 22021PASSED7 violations2 CRITICALDETAILS
DEC 2
2021
PASSED
7 violations2 CRITICALDETAILS
*10 Equipment and Utensils Sanitization
Bar and kitchen dishwashers not sanitizing
*19 Water & Plumbing in good repair- per code
Rear kitchen hand sink not functioning
*26 Food Consumer Advisory-raw food
Must have consumer advisory for Raw foods ( shrimp ceviche )
*31 Handwashing lavatory - used for other purpose
Observed glass in hand sink and sanitizer bucket being filled in hand sink
*36 Cloths in-use for wiping between uses stored
Observed wiping cloth left on counter next to cold hold
*43 Ventilation hood-prevent grease dripping
Observed vent hood dripping grease
*46 Covered waste receptacle for women's restroom
Must have covered trash can in ladies restroom
JUN 72021PASSED9 violations2 CRITICALDETAILS
JUN 7
2021
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next and above whip cream chocolate, sauces
*02 Cold Hold (41øF/45øF or below)
cheese : 50'f white cheese: 57 tomato 57'f
*34 Outer openings:closing holes, gaps
seal open gaps for back door
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheeses, beef
*10 Clean Sight and Touch
provide cleaning for all the coolers
*31 Individual, disposable towels
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
observed cheeses in the cooler without containers and the cooler is dirty
*36 Cloths in-use for wiping between uses stored
show all 14 inspections →
DEC 152020PASSED4 violations2 CRITICALDETAILS
DEC 15
2020
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Hand sink blocked
*10 Clean Sight and Touch
dirty microwave and hot boxes clean handles dirty chip containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over eggs raw chicken over raw beef
*32 Equipment & Utensils smooth easily cleanable
remove foil from table can not use cloth under cutting boards
JUN 302020PASSED8 violations4 CRITICALDETAILS
JUN 30
2020
PASSED
8 violations4 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
*31 Handwashing lavatory - accessible
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
JAN 132020PASSED7 violations3 CRITICALDETAILS
JAN 13
2020
PASSED
7 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
MICORWAVES
*21 RFSM - Not On Site
EXPIRED
*31 Handwashing lavatory - accessible
*32 Maintain in Good Repair
GASKETS
*34 Controlling pests. Eliminating harborage conditions
FLIES
*47 Handwashing signage
RESTROOMS
*36 Cloths in-use for wiping between uses stored
JUN 242019PASSED7 violations3 CRITICALDETAILS
JUN 24
2019
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW SHRIMP 58 DEGREE F, RAW BEEF 48 DEGREE F- COS
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*18 Toxic items labeling-non original container
LABEL TOXIC SPRAY BOTTLE
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASHING ONLY, OBSERVED HAND SINK USED FOR STORAGE AND FILL SANITIZER BUCKET
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHT
*39 Equipment in good repair and proper adjustment.
COOLER UNDER COOK TOP NEEDS TO BE SERVICED, NOT MAINTAINING 41 DEGREE F OR BELOW
DEC 172018PASSED6 violations2 CRITICALDETAILS
DEC 17
2018
PASSED
6 violations2 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
WITH RTE TOPPINGS
*02 Cold Hold (41øF/45øF or below)
BEEF 47 DEGREE F- COS
*21 RFSM - Not On Site
REGISTER
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER NOT DATED
*03 Food products not maintained at 135øF or above
CHICKEN IN WARMER 130 DEGREE F
*39 Keep utensils handles upright or protected
STORED IN ICE AT SERVER STATION
JUN 82018PASSED10 violations2 CRITICALDETAILS
JUN 8
2018
PASSED
10 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL ITEMS IN COOLER AND FREEZER, DESIGNATE AREA FOR PERSONAL ITEMS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*43 Light 20 foot : Reach-in cooler
NEED LIGHT SHIELD
*02 Cold Hold (41øF/45øF or below)
COOKED SHRIMP 49 DEGREE F IN RIC, RAW SHRIMP 51 DEGREE F, RAW BEEF 51 DEGREE F ( UNDER GRILL), RAW EGGS STORED AT ROOM TEMP
*18 Medicines labeled and stored properly
IN COOLER WITH FOOD
*37 Storing the food at least 15 cm (6 inches) above the floor
BULK FOOD STORED ON GROUND
*03 Food products not maintained at 135øF or above
RICE 117 DEGREE F, BEANS 117 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE DATE MARKING IS DONE DATE OF PREP
*39 Store equipment & utensils in a clean, dry place
BIG WHISK STORED BETWEEN WALL AND EQUIPMENT AND WALL AT BAR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER CUT VEGETABLES IN RIC
DEC 52017PASSED10 violations4 CRITICALDETAILS
DEC 5
2017
PASSED
10 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS WITH NO DATE
*18 Toxic items storage adjacent to food/utensils
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
ITEMS IN COOLER
*43 Light bulbs, light shields provided
*40 Single use articel wrapped or dispensed
FOR STRAWS
*47 Handwashing signage
AT ALL HAND SINKS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER DRINK IN KITCHEN
*10 Clean Sight and Touch
INSIDE MICROWAVE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER RAW BEEF IN COOLER
*39 Utensils, single serve items 6 inches off - floor
CLEAN DISHES ON FLOOR
JUL 62017PASSED7 violations3 CRITICALDETAILS
JUL 6
2017
PASSED
7 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
RFSM certificate on display does not reflect manager on site. Manager showed evidence of Registered Food Service Manager. Registered Food Service Manager certified through the City of Dallas mu
*31 Handwashing lavatory - accessible
Hand was sink in bar area blocked by rolling dish racks and has utensils stored inside. Employee had large portion of beef stored in hand wash sink as he was preparing portions of it.
*36 Cloths in-use for wiping between uses stored
Multiple wiping cloths throughout kitchen not stored in sanitizing solution. Also wiping cloths may not be used under cutting boards. Recommend using rubber mats to stabilize cutting boards.
*10 Sanitization after Cleaning
Sanitizer bucket on site tested at less than 10ppm Chlorine. Please review instructions on Bleach container for proper preparation. Chlorine sanitizer should be at least 50ppm Chlorine. Dishwashi
*18 Toxic items labeling-non original container
Spray bottle in back area containing amber fluid does not have label. Any potentially toxic substances should be clearly identifiable.
*29 Cold/hot hold unit thermometer easily viewable
Thermometer for sliding door type RIC showing 60°F. Equipment should be in good repair and functioning. Internal temperatures showed 53.2°F for sliced beef. Beef was observed being sliced at tim
*39 Equipment and Utensils Storage
Sheet pan stored on floor in between prep tables in production area of kitchen. Spider for deep far fryer stored on conduit to left of deep fat fryer.
DEC 132016PASSED4 violations2 CRITICALDETAILS
DEC 13
2016
PASSED
4 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELDS ABOVE PREP AREA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE EGGS NEXT TO RAW BEEF
*29 Food thermometers provided and accessible
HAVE THERMOMETERS IN ALL REACH IN COOLERS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS SHOULD BE IN SANITIZER BUCKET WHEN NOT IN USE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →