CAMPUZANO.

City of Dallas

2618 OAK LAWN AVE · OAK LAWN, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 14

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW BEEF OBSERVED INSIDE PULL OUT DRAWER 47F COLD FOOD MUST BE MAINTAINED AT 41F LOWER

3 pts Food Temperature

*03 <<<HOT HOLD (135øF)>>>

HOT FOOD MUST MAINTAINED AT 135F HIGHER

3 pts Sanitation

*10 Chlorine exposure time table

BLEACH SANITIZE AT DM (KITCHEN ) OBSERVED AT 10PPM- MUST BE AT LEAST 50-75 PPM

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

COOKED READY TO EAT FOOD (SHREDDED CHICKEN) NOT DATE MARKED

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING CUP ON FOOD PREP COUNTER

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE WET WIPING TOWELS IN A SANITIZING SOLUTION

1 pts Sanitation

*42 Ventilation hood systems

CLEAN VENT A HOOD FILTERS (VENT SYSTEM)

1 pts Other

*47 Other Violations

DO NOT OFF FOOD WARMER WITH HOT FOOD STORED IN AN 1 1/2 HOUR BEFORE CLOSING (FOOD OBSERVED COOLER- CHICKEN BREAST 105F)

FEB 21

2023

PASS 4 violations

1 pts Other

*45 Lockers to be used to store personal items

3 pts Plumbing & Waste

*19 One Inch Air Gap

Provide one inch air gap for multiple drains

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean drains

AUG 25

2022

PASS 7 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw meat above cooked meat in RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM expired

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

Missing consumer advisory for raw or undercooked food

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap in the bottom of the rear door

1 pts Employee Hygiene

*35 Hair Restraints effective

Employees missing hair restraints

1 pts Sanitation

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Beef left on prep surface to thaw

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Red sanitizer bucket in hand wash sink

DEC 2

2021

PASS 7 violations

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Bar and kitchen dishwashers not sanitizing

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Rear kitchen hand sink not functioning

2 pts Other

*26 Food Consumer Advisory-raw food

Must have consumer advisory for Raw foods ( shrimp ceviche )

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed glass in hand sink and sanitizer bucket being filled in hand sink

1 pts Food Temperature

*36 Cloths in-use for wiping between uses stored

Observed wiping cloth left on counter next to cold hold

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

Observed vent hood dripping grease

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Must have covered trash can in ladies restroom

JUN 7

2021

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next and above whip cream chocolate, sauces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese : 50'f white cheese: 57 tomato 57'f

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for back door

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the cheeses, beef

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for all the coolers

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed cheeses in the cooler without containers and the cooler is dirty

1 pts Other

*36 Cloths in-use for wiping between uses stored

show all 14 inspections →

DEC 15

2020

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand sink blocked

3 pts Sanitation

*10 Clean Sight and Touch

dirty microwave and hot boxes clean handles dirty chip containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over eggs raw chicken over raw beef

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

remove foil from table can not use cloth under cutting boards

JUN 30

2020

PASS 8 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

JAN 13

2020

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

MICORWAVES

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Facility Condition

*32 Maintain in Good Repair

GASKETS

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FLIES

1 pts Sanitation

*47 Handwashing signage

RESTROOMS

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUN 24

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW SHRIMP 58 DEGREE F, RAW BEEF 48 DEGREE F- COS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL TOXIC SPRAY BOTTLE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK FOR HAND WASHING ONLY, OBSERVED HAND SINK USED FOR STORAGE AND FILL SANITIZER BUCKET

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE LIGHT

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

COOLER UNDER COOK TOP NEEDS TO BE SERVICED, NOT MAINTAINING 41 DEGREE F OR BELOW

DEC 17

2018

PASS 6 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

WITH RTE TOPPINGS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 47 DEGREE F- COS

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER NOT DATED

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN IN WARMER 130 DEGREE F

1 pts Sanitation

*39 Keep utensils handles upright or protected

STORED IN ICE AT SERVER STATION

JUN 8

2018

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL ITEMS IN COOLER AND FREEZER, DESIGNATE AREA FOR PERSONAL ITEMS

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

NEED LIGHT SHIELD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COOKED SHRIMP 49 DEGREE F IN RIC, RAW SHRIMP 51 DEGREE F, RAW BEEF 51 DEGREE F ( UNDER GRILL), RAW EGGS STORED AT ROOM TEMP

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

IN COOLER WITH FOOD

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BULK FOOD STORED ON GROUND

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 117 DEGREE F, BEANS 117 DEGREE F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE DATE MARKING IS DONE DATE OF PREP

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

BIG WHISK STORED BETWEEN WALL AND EQUIPMENT AND WALL AT BAR

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER CUT VEGETABLES IN RIC

DEC 5

2017

PASS 10 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS WITH NO DATE

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ITEMS IN COOLER

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Other

*40 Single use articel wrapped or dispensed

FOR STRAWS

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINKS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER DRINK IN KITCHEN

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE MICROWAVE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER RAW BEEF IN COOLER

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

CLEAN DISHES ON FLOOR

JUL 6

2017

PASS 7 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM certificate on display does not reflect manager on site. Manager showed evidence of Registered Food Service Manager. Registered Food Service Manager certified through the City of Dallas mu

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand was sink in bar area blocked by rolling dish racks and has utensils stored inside. Employee had large portion of beef stored in hand wash sink as he was preparing portions of it.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Multiple wiping cloths throughout kitchen not stored in sanitizing solution. Also wiping cloths may not be used under cutting boards. Recommend using rubber mats to stabilize cutting boards.

3 pts Sanitation

*10 Sanitization after Cleaning

Sanitizer bucket on site tested at less than 10ppm Chlorine. Please review instructions on Bleach container for proper preparation. Chlorine sanitizer should be at least 50ppm Chlorine. Dishwashi

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Spray bottle in back area containing amber fluid does not have label. Any potentially toxic substances should be clearly identifiable.

2 pts Sanitation

*29 Cold/hot hold unit thermometer easily viewable

Thermometer for sliding door type RIC showing 60°F. Equipment should be in good repair and functioning. Internal temperatures showed 53.2°F for sliced beef. Beef was observed being sliced at tim

1 pts Sanitation

*39 Equipment and Utensils Storage

Sheet pan stored on floor in between prep tables in production area of kitchen. Spider for deep far fryer stored on conduit to left of deep fat fryer.

DEC 13

2016

PASS 4 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELDS ABOVE PREP AREA

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE EGGS NEXT TO RAW BEEF

2 pts Food Temperature

*29 Food thermometers provided and accessible

HAVE THERMOMETERS IN ALL REACH IN COOLERS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS SHOULD BE IN SANITIZER BUCKET WHEN NOT IN USE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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