JUL 28
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZAGUAN BAKERY & CAFE.
BEAT. 34/100
2604 OAK LAWN AVE · OAK LAWN, DALLAS
Last inspected July 28, 2023 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
120
includes 26 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*34 Outer openings:closing holes, gaps
SEAL ALL OUTER PERIMETERS PROPERLY. BACK DOOR LEFT SIDE BOTTOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEES OBSERVED EATING & DRINKING ON TOP OF PREP TABLE UPON ARRIVAL OF INSPECTION
*39 Keep utensils handles upright or protected
OBSERVED ICE SCOOP LAYING ON TOP OF ICE INSIDE ICE MACHINE
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENT HOOD
*45 Drying Mops-air dry
HANG MOPS WHEN NOT IN USE
JAN 232023PASSED7 violations1 CRITICALDETAILS
JAN 23
2023
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener
*42 Dirty nonfood contact surfaces
Dusty ceilings
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
*45 Premises shall be maintained in good repair
Replace ceiling tiles
*31 Individual, disposable towels
*18 Toxic items labeling-non original container
Label sanitizer buckets
AUG 52022PASSED11 violations2 CRITICALDETAILS
AUG 5
2022
PASSED
11 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles stored next to food products on prep table
*10 Clean Sight and Touch
clean ice machine
*02 Cold Hold (41øF/45øF or below)
cheese 56.3, tomato 48.9 degrees f
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Cloths in-use for wiping food spills used for no other purpose
observed wiping cloth under cutting board
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, reach in coolers, clean coolers inside, clean gaskets around cooler doors, clean prep tables,
*39 Cutting surfaces.
resurface cutting boards
*34 Outer door: solid,selfclosing,tightfitting
check entrance door
*32 Damaged Equipment
cooler 50 degrees f replace damaged cutting boards broken lid on ice machine
*46 Covered waste receptacle for women's restroom
provide in women restroom
DEC 22021PASSED12 violations4 CRITICALDETAILS
DEC 2
2021
PASSED
12 violations4 CRITICALDETAILS
*10 Equipment and Utensils Sanitization
Dish washer observed at 10 ppm sanitizer
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bottles and solution next to clean utensils
*32 Damaged Equipment
Walk in cooler gaskets torn
*36 Cloths in-use for wiping between uses stored
Observed wiping cloths on food counter next to cold hold
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in walk in cooler
*39 Keep utensils handles upright or protected
Observed soup with jug stored in it. Handle was submerged in soup
*42 Floors/walls/ceiling/nonfood dirty
Floors, walls, ceiling and cooler gaskets soiled throughout the restaurant
*43 Clean vent syst:Intake/exhaust air ducts
Air intake vent covered in dust
*45 Premises shall be maintained in good repair
Rear hand wash sink loose. Must be caulked
*26 Advisory-"consuming raw or undercooked#" text
Must have consumer advisory for raw or undercooked foods ( eggs)
*47 Handwashing signage
Must have hand washing signs in restrooms
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine was observed to be heavily soiled
JUN 72021PASSED13 violations4 CRITICALDETAILS
JUN 7
2021
PASSED
13 violations4 CRITICALDETAILS
*32 Damaged Equipment
observed the gas kits are broken
*10 Clean Sight and Touch
observed thick layers of sauces cover the cart, shelves in wic Provide cleaning for all prep areas, food containers
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in the WIC (cheeses, ham,
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the whole kitchen's floor especially in storage room, observed trashes everywhere on the floor
*02 Cold Hold (41øF/45øF or below)
lime 60'f at the table without time or tempt control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to dressing and lettuce
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to the bell peppers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers in the wic and the bread carts
*12 Gloves Single Use
observed employee has multi tasks with 1 gloves
*21 RFSM - Not On Site
register RFSM with city of dallas
*14 When to wash hands before donning new gloves
show all 14 inspections →
DEC 312020PASSED4 violations2 CRITICALDETAILS
DEC 31
2020
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * pickles 52* tomatoes 52* ham 47*
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name. Label spray bottles
*07 Food safe, good condition, unadulterated, and honestly presented
Cup of raisons sitting sitting directly on top of green olives. you do not know where the bottom has been
*10 Clean Sight and Touch
Detail clean the meat slicer, flour containers
JUN 302020PASSED9 violations2 CRITICALDETAILS
JUN 30
2020
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*37 Food storage, prohibited areas under other sources
Keep bags of flour closed
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
Counter tops, food prep areas
*39 Equipment-doors, seal hinges adjusted/intact
repair cooler gaskets
*29 Sanitizing solutions, testing devices
*18 Toxic items labeling-non original container
*36 Cloths in-use for wiping between uses stored
JAN 132020PASSED8 violations2 CRITICALDETAILS
JAN 13
2020
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHEESE 64
*14 When to wash hands before donning new gloves
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Maintain in Good Repair
GASKETS
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*45 First Aid
*47 RFSM Certificate - Not Display
JUN 242019PASSED9 violations1 CRITICALDETAILS
JUN 24
2019
PASSED
9 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*39 Equipment in good repair and proper adjustment.
AMBIENT TEMP AT RIC ACROSS FROM JUICER 50 DEGREE F
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*42 Dirty nonfood contact surfaces
CLEAN SHELVES TO BE FREE OF DEBRIS, CLEAN OUTSIDE OF SOILED EQUIPMENT
*28 Original cont. of RTE/PHF/Day1= day of opening
PROVIDE DATES ON ITEMS IN WIC, OBSERVED BLACK BEANS AND CUT VEGETABLES
*21 RFSM - Not On Site
EXPIRED
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE LIGHT IN DRY STORAGE
*40 Store single-service item in original package
FOR CONTAINERS IN DRY STORAGE
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET STORED ON FOOD PREP SURFACE
DEC 172018PASSED10 violations2 CRITICALDETAILS
DEC 17
2018
PASSED
10 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
REPLACE GASKET AT RIF BY COOLER, REPAIR COOLER AT FRONT (TEMP 52 DEGREE F)
*37 Storing the food at least 15 cm (6 inches) above the floor
INSIDE WIC
*28 Date marking > 24 hrs,on site,temp 41F
INSIDE WIC
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRY IN COOLER-COS
*02 Cold Hold (41øF/45øF or below)
GUAC 56 DEGREE F NO TIME OR TEMP CONTROL
*10 Clean Sight and Touch
INSIDE MICROWAVE
*43 Light 20 foot : Reach-in cooler
IN ALL RICS/RIFS THAT ARE MISSING
*31 Handwashing lavatory - accessible
HAND SINK BLOCKED IN KITCHEN, ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD-COS
*14 When to wash hands before donning new gloves
EMPLOYEES SHOULD WASH THEIR HANDS BEFOR DONNING GLOVES
JUN 82018PASSED9 violations2 CRITICALDETAILS
JUN 8
2018
PASSED
9 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*19 Water & Plumbing in good repair- per code
FIX PIPE AT DISHWASHER- SERVICE REQUESTED
*43 Clean vent syst:Intake/exhaust air ducts
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES IN WIC- COS
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD ITEMS PAST 7 DAYS IN WALK IN COOLER- COS
*02 Cold Hold (41øF/45øF or below)
DICED TOMATO 49 DEGREE F, CHEESE 49 DEGREE F
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE PUTTING ON GLOVES AND NOT WASHING HANDS
*39 Equipment in good repair and proper adjustment.
FIX GASKETS AT RIF, FRONT DELI COOLER 49 DEGREE F AMBIENT - SERVICE REQUESTED
DEC 52017PASSED9 violations1 CRITICALDETAILS
DEC 5
2017
PASSED
9 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
ON THE LINE
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZER BUCKET 200 PPM CHLORINE COS
*43 Clean vent syst:Intake/exhaust air ducts
VENT HOOD NEEDS TO BE CLEANED
*40 Single use articel wrapped or dispensed
RED STRAWS BY SERVER STATION COS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
FOR HAM AND CHEESE CACHITO
*42 Dirty nonfood contact surfaces
CLEAN OUTSIDE OF MICROWAVE, AND SEVERAL EQUIPMENTS
*28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATE MARKING ON SEVERAL ITEMS IN COOLER
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
BLOCKED BY EQUIPMENT
JUL 262017PASSED9 violations3 CRITICALDETAILS
JUL 26
2017
PASSED
9 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
Sanitizer bucket at service counter not labeled. Any potentially toxic substances should be clearly labeled and identified as such.
*10 Equipment and Utensils Sanitization
Sanitizer buckets tested at less than 10ppm Chlorine at multiple locations. Please audit them to ensure sanitizer remains in proper concentration of between 50ppm and 100ppm Chlorine. Please review
*42 Floors/walls/ceiling/nonfood dirty
Floors of walk in cooler dirty. Shelving in walk in cooler dirty. Dirty A/C vents over commercial stand mixer.
*29 Cold/hot hold unit thermometer easily viewable
Thermometer not available at smoothie production reach in cooler. Corrected on site.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop handle resting on food ice in smoothie production area and at main beverage service area. Corrected on site. Knife resting on limes at main beverage service area. Corrected on site.
*34 Outer door: solid,selfclosing,tightfitting
Rear door not in proper adjustment. Large gaps in the upper right and lower left between door and frame.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food (Onions, Limes, misc containers) stored on floor of walk in cooler.
*31 Individual, disposable towels
Hand wash sink in dish washing area lacking individual disposable towels. Corrected on site
*43 Light bulbs, light shields provided
Light not functioning at service area above entrance to back kitchen. Light bulbs not functioning under both front and back vent hood. Lights not shielded near entrance to walk in cooler.
JAN 182017PASSED5 violationsDETAILS
JAN 18
2017
PASSED
5 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*31 Individual, disposable towels
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*10 Clean Sight and Touch
DISCARD MOLDED STRAWBERRIES / CLEAN DELI SLICER
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →