ZAGUAN BAKERY & CAFE.

City of Dallas

2604 OAK LAWN AVE · OAK LAWN, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

120

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 28

2023

PASS 5 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

SEAL ALL OUTER PERIMETERS PROPERLY. BACK DOOR LEFT SIDE BOTTOM

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEES OBSERVED EATING & DRINKING ON TOP OF PREP TABLE UPON ARRIVAL OF INSPECTION

1 pts Sanitation

*39 Keep utensils handles upright or protected

OBSERVED ICE SCOOP LAYING ON TOP OF ICE INSIDE ICE MACHINE

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT UNDER VENT HOOD

1 pts Other

*45 Drying Mops-air dry

HANG MOPS WHEN NOT IN USE

JAN 23

2023

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dusty ceilings

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace ceiling tiles

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*18 Toxic items labeling-non original container

Label sanitizer buckets

AUG 5

2022

PASS 11 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical spray bottles stored next to food products on prep table

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 56.3, tomato 48.9 degrees f

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wiping cloth under cutting board

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, reach in coolers, clean coolers inside, clean gaskets around cooler doors, clean prep tables,

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

check entrance door

2 pts Sanitation

*32 Damaged Equipment

cooler 50 degrees f replace damaged cutting boards broken lid on ice machine

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

DEC 2

2021

PASS 12 violations

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Dish washer observed at 10 ppm sanitizer

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bottles and solution next to clean utensils

2 pts Sanitation

*32 Damaged Equipment

Walk in cooler gaskets torn

1 pts Food Temperature

*36 Cloths in-use for wiping between uses stored

Observed wiping cloths on food counter next to cold hold

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in walk in cooler

1 pts Sanitation

*39 Keep utensils handles upright or protected

Observed soup with jug stored in it. Handle was submerged in soup

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Floors, walls, ceiling and cooler gaskets soiled throughout the restaurant

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air intake vent covered in dust

1 pts Sanitation

*45 Premises shall be maintained in good repair

Rear hand wash sink loose. Must be caulked

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

Must have consumer advisory for raw or undercooked foods ( eggs)

1 pts Sanitation

*47 Handwashing signage

Must have hand washing signs in restrooms

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine was observed to be heavily soiled

JUN 7

2021

PASS 13 violations

2 pts Sanitation

*32 Damaged Equipment

observed the gas kits are broken

3 pts Sanitation

*10 Clean Sight and Touch

observed thick layers of sauces cover the cart, shelves in wic Provide cleaning for all prep areas, food containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in the WIC (cheeses, ham,

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the whole kitchen's floor especially in storage room, observed trashes everywhere on the floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

lime 60'f at the table without time or tempt control

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to dressing and lettuce

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to the bell peppers

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers in the wic and the bread carts

3 pts Employee Hygiene

*12 Gloves Single Use

observed employee has multi tasks with 1 gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

show all 14 inspections →

DEC 31

2020

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * pickles 52* tomatoes 52* ham 47*

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name. Label spray bottles

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Cup of raisons sitting sitting directly on top of green olives. you do not know where the bottom has been

3 pts Sanitation

*10 Clean Sight and Touch

Detail clean the meat slicer, flour containers

JUN 30

2020

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

Keep bags of flour closed

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Counter tops, food prep areas

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

repair cooler gaskets

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Other

*36 Cloths in-use for wiping between uses stored

JAN 13

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 64

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Facility Condition

*32 Maintain in Good Repair

GASKETS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*45 First Aid

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

JUN 24

2019

PASS 9 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

AMBIENT TEMP AT RIC ACROSS FROM JUICER 50 DEGREE F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SHELVES TO BE FREE OF DEBRIS, CLEAN OUTSIDE OF SOILED EQUIPMENT

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

PROVIDE DATES ON ITEMS IN WIC, OBSERVED BLACK BEANS AND CUT VEGETABLES

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE LIGHT IN DRY STORAGE

1 pts Food Storage & Handling

*40 Store single-service item in original package

FOR CONTAINERS IN DRY STORAGE

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED ON FOOD PREP SURFACE

DEC 17

2018

PASS 10 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPLACE GASKET AT RIF BY COOLER, REPAIR COOLER AT FRONT (TEMP 52 DEGREE F)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

INSIDE WIC

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

INSIDE WIC

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRY IN COOLER-COS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

GUAC 56 DEGREE F NO TIME OR TEMP CONTROL

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE MICROWAVE

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

IN ALL RICS/RIFS THAT ARE MISSING

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK BLOCKED IN KITCHEN, ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD-COS

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES SHOULD WASH THEIR HANDS BEFOR DONNING GLOVES

JUN 8

2018

PASS 9 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

FIX PIPE AT DISHWASHER- SERVICE REQUESTED

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRIES IN WIC- COS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DISCARD ITEMS PAST 7 DAYS IN WALK IN COOLER- COS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DICED TOMATO 49 DEGREE F, CHEESE 49 DEGREE F

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE PUTTING ON GLOVES AND NOT WASHING HANDS

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

FIX GASKETS AT RIF, FRONT DELI COOLER 49 DEGREE F AMBIENT - SERVICE REQUESTED

DEC 5

2017

PASS 9 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

ON THE LINE

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER BUCKET 200 PPM CHLORINE COS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

VENT HOOD NEEDS TO BE CLEANED

1 pts Other

*40 Single use articel wrapped or dispensed

RED STRAWS BY SERVER STATION COS

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

FOR HAM AND CHEESE CACHITO

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN OUTSIDE OF MICROWAVE, AND SEVERAL EQUIPMENTS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

LACK OF DATE MARKING ON SEVERAL ITEMS IN COOLER

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - accessible

BLOCKED BY EQUIPMENT

JUL 26

2017

PASS 9 violations

3 pts Sanitation

*18 Toxic items labeling-non original container

Sanitizer bucket at service counter not labeled. Any potentially toxic substances should be clearly labeled and identified as such.

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Sanitizer buckets tested at less than 10ppm Chlorine at multiple locations. Please audit them to ensure sanitizer remains in proper concentration of between 50ppm and 100ppm Chlorine. Please review

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Floors of walk in cooler dirty. Shelving in walk in cooler dirty. Dirty A/C vents over commercial stand mixer.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Thermometer not available at smoothie production reach in cooler. Corrected on site.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop handle resting on food ice in smoothie production area and at main beverage service area. Corrected on site. Knife resting on limes at main beverage service area. Corrected on site.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Rear door not in proper adjustment. Large gaps in the upper right and lower left between door and frame.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food (Onions, Limes, misc containers) stored on floor of walk in cooler.

2 pts Sanitation

*31 Individual, disposable towels

Hand wash sink in dish washing area lacking individual disposable towels. Corrected on site

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light not functioning at service area above entrance to back kitchen. Light bulbs not functioning under both front and back vent hood. Lights not shielded near entrance to walk in cooler.

JAN 18

2017

PASS 5 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Other

*31 Individual, disposable towels

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

3 pts Sanitation

*10 Clean Sight and Touch

DISCARD MOLDED STRAWBERRIES / CLEAN DELI SLICER

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →