SUPER MERCADO MEXICO.

City of Dallas

5535 COLUMBIA AVE · LAKEWOOD, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

100

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 12

2023

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked tomatoes found at 60'f, keep at 41'f or lower

3 pts Chemical Safety

*18 Toxic items used according to law

Cl at 200ppm, keep at 50ppm

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Cool product using smaller pans

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies observed

APR 15

2022

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Guac found at 50'f, keep at 41'f or lower

3 pts Other

*03 Food products not maintained at 135øF or above

Ribs found at 121.1'f, keep at 135 or higher or time mark

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store chicken on bottom below beef

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dust off of ceiling tiles/AC units

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

un clog drain

APR 30

2021

PASS 12 violations

3 pts Sanitation

*02 Outfitter-Food Temperatures (Cold).

PIC must be ensure all cooler unit equipment have proper food temperature and proper condition at all times with 40F or below food temperatures

2 pts Food Temperature

*29 Food thermometers provided and accessible

broken thermometers inside cooler units in all areas must be have visible and working thermometers inside cooler units

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling tiles bulge and with water marks in all areas must be replace or repair to proper condition floors inside meat department rough with crack and holes must be replace and repair to proper co

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gaps and holes in all areas: floors, ceiling and walls must be close all gaps and holes in all areas

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors walls and ceiling dirty with soils, dust accumulations and grease deposits must be clean and sanitize when possible to avoid cross contamination floors under equipment and food shelving areas

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooler units broken at taco stand and produce section at 50F and above must be replace or repair to maintain food temperature at 40 F or below

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all equipment in all areas dirty must be clean and sanitize to avoid cross contamination

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

floors on meat market area with rough and cracks surfaces creating public health hazard issues must be replace or repair to smooth and easy to clean surfaces

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

cooler units with broken gaskets and WI broken doors must be replace or repair to proper condition WI cooler doors broken must be replace or repair to proper condition

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

drainage inside men restrooms missing receptacles must be replace or repair to proper condition

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling tiles bulge and with water marks in all areas must be replace or repair to proper condition floors inside meat department rough with crack and holes must be replace and repair to proper co

1 pts Sanitation

*45Floors easily cleanable

cement floors and ceiling tiles must be have proper material construction

DEC 17

2019

PASS 10 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

IN WOMENS RESTROOM

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN THE WARM HOLD

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ITEMS OVER 24 HRS

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

PROVIDE DIVIDER BETWEEN CUTS OF MEAT AND BETWEEN RAW MEAT AND RTE CHEESE

3 pts Other

*03 Food products not maintained at 135øF or above

PORK RIB 120 DEGREE F, 108 DEGREE F BEEF BEAN BURRITO- FRONT COUNTER 130 DEGREE F

1 pts Sanitation

*39 Cutting surfaces.

CUTTING BOARDS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FIX LEAK AT PIPE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEANING HEAT LAMP HOLDER TO BE FREE OF GREASE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL ALL GAPS AND HOLES IN BUILDING

FEB 14

2019

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Other

*32 Approved Food Contact Equip.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*47 OTHER VIOLATIONS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

show all 9 inspections →

JUL 30

2018

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean all food contact surfaces (meat case)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chorizo 46.0F, beef 44.7F and ground beef 47.7F

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all holes and gaps in ceiling

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement raw meat store RTE

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Pest Activity

*18 Toxic items used according to law

remove all unapproved pest control (RAID)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling, walls and floors (warning)

JUL 20

2018

FAIL 19 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

1 pts Employee Hygiene

*35 Hair Restraints effective

provide beard guard

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds (hot water 87F)

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

repair meat display case

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

2 pts Sanitation

*31 Handwashing lavatory - accessible

block with food

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean fan vents

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

repair damage ceiling up stair and floors repair floors and damage ceiling tiles in store repair all damage walls (store, restroom and storage areas)

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Other

*11 Food not re-served after being served or sold to consumer

reserving salsa from customer to customer

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

trash can stored with food

1 pts Sanitation

*39 Keep utensils handles upright or protected

provide scoop with a handle

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary condition- clean everything

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by preparation (prepping food while dirty dishes in 3 comp in sink)

1 pts Sanitation

*34 Insect control devices-not over food/food prep

toxics device stored above equipment and food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label all food products

SEP 27

2017

PASS 13 violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

provide ingredients and name of manufacturer for customers.

2 pts Sanitation

*32 Damaged Equipment

gaskets on cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ham 49.0°F, Fud ham 49.0°F - voluntary discard

1 pts Sanitation

*37 Food, utensils & equip under other sources

tongs stored approximately an inch from trash can

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*42 Dirty nonfood contact surfaces

shelves at chips, ceilings in walk-in cooler

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

1 pts Facility Condition

*43 Light bulbs, light shields provided

walk-in freezer

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

in meat department/taqueria

3 pts Other

*03 Food products not maintained at 135øF or above

pork 109°F, pork rib 105.1°F, chicaron de rez 127.2°F, pork chicharon 115.4°F - voluntary discard

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken in contact with raw beef in meat display case

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0ppm

APR 27

2017

FAIL 23 violations

3 pts Other

*03 Food products not maintained at 135øF or above

PORK RIBS 119.4*F,132.4*F, TACO 116.9*F,

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 45*F, PASTOR 44*F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

2 pts Sanitation

*32 Damaged Equipment

REPAIR/ REMOVE ALL DAMAGE EQUIPMENT

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL

3 pts Employee Hygiene

*12 Gloves Single Use

EMPLOYEES AFTER HANDLING RAW MEATS

2 pts Other

*31 No soap at handsink

PROVIDE IN MEAT MARKET

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Sanitation

*47 Other Violations

DISCONTINUE USE OF WATER HOSE FOR UTENSIL RINSING : USE FAUCET FOR RINSING

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

PROVIDE FOR ALL

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES

3 pts Sanitation

*18 Toxic items stored above food/utensils

WINDEX STORED ABOVE FOOD

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN ALL : FAN

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED ABOVE RTE FOODS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Other

*32 Package integrity

REMOVE DENTED CANS

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

PROVIDE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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