APR 13
2023
PASS 2 violations
*21 RFSM - Not On Site
Register food manager certificate with City of Dallas
*45 Premises shall be maintained in good repair
Fix hot water handle on hand sink
GARDEN CAFE.
City of Dallas
5310 JUNIUS ST · LAKEWOOD, DALLAS
Last inspected 2023.
12 inspections on record since 2017 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
114
total on record
LAST INSPECTED
APR 2023
INSPECTION HISTORY
OCT 13
2022
PASS 3 violations
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
*33 Warewashing machines auto. dispense detergents
Replace Cl on dish machine
*42 Dirty nonfood contact surfaces
Clean under vent hood
FEB 11
2022
PASS 4 violations
*21 RFSM - Not On Site
Obtain RFSM
*28 Do not exceed manuf. use by date
Discard expired items
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50 ppm Cl
*42 Dirty nonfood contact surfaces
Clean vent hood filters
MAR 5
2020
PASS 8 violations
*10 Chlorine sanitizer concentration, minimum temp.
0PPM CHLORINE AT DISHWASHER
*43 Light 20 foot : Reach-in cooler
PROVIDED IN RIC
*42 Dirty nonfood contact surfaces
CLEAN FAN IN KITCHEN TO BE FREE OF DUST
*02 Cold Hold (41øF/45øF or below)
CHICKEN SALAD 47 DEGREE F
*39 Equipment in good repair and proper adjustment.
EXCESS CONDENSATION IN COOLER WITH FRUIT
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL PRE-WRAPPED PASTRIES AT FRONT COUNTER
*28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATE MARKING ON ITEMS IN COOLER, CHILI, GRAVY, WHITE MEAT
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINER
SEP 16
2019
PASS 9 violations
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher tested at 0 ppm
*34 Outer door: solid,selfclosing,tightfitting
back door
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean black fan in BOH cook area.
*43 Light bulbs, light shields provided
vent hood
*44 Receptacles tight fitting lids, doors, or covers
Keep dumpster doors closed.
*45 Premises shall be maintained in good repair
Repair holes in wall. Replace missing cove base.
show all 12 inspections →
MAR 19
2019
PASS 8 violations
*18 Toxic items stored above food/utensils
Toxics spray bottle stored above food (ice machine)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination while preparing food
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*10 Clean Sight and Touch
Clean all food contact surfaces
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
JUN 14
2018
PASS 11 violations
*03 Food products not maintained at 135øF or above
oatmeal 116.1
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*02 Cold Hold (41øF/45øF or below)
sausage 58.1F, mushroom 64.7F ham 51.4F and chicken salad 56.1
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils improperly stored in sanitized water
*42 Floors/walls/ceiling/nonfood dirty
clean floors and gaskets
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment in prep area
*47 Conditions of Permit-in use of food equipment
Post signage “Current health inspection report is available upon request"
*24 Food packaged in a establishment, shall be labeled as specified in law
Label squeeze bottles
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*18 Toxic items stored above food/utensils
Toxics stored above food (open container of utensils with sanitizer)
DEC 6
2017
PASS 11 violations
*28 Date marking > 24 hrs,on site,temp 41F
expired food items
*18 Toxic items labeling-non original container
Label spray bottles
*35 Hair Restraints effective
provide hair restraints (final warning)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*19 One Inch Air Gap
provide one inch air gap at sinks
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*34 Outer openings:closing holes, gaps
close holes in ceiling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*42 Floors/walls/ceiling/nonfood dirty
clean all floors and walls
*32 Damaged Equipment
repair RIC to manufacturing standards (lids on RIC(S)
NOV 6
2017
PASS 15 violations
*34 Outer openings:closing holes, gaps
close outer openings (holes and gaps in ceilings
*22 Handlers-Certificate Not On Site
Certify all staff
*43 Light bulbs, light shields provided
repair/ replace lighting under vent hood system
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food
*32 Damaged Equipment
Repair RIC
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*02 Cold Hold (41øF/45øF or below)
c. ham 49.6 , s. ham 45.4 and s. tomatoes 45.1
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*39 Store all equipment & utensil covered or inverted
invert plates to protect from cross contamination
*10 Clean Sight and Touch
Clean all food contact surfaces (RIC) (s)
*36 Cloths in-use for wiping between uses stored
Soiled wiping clothes improperly stored on equipment
*21 RFSM - Not On Site
expired RFSM 10/26/15 #44480
*45 Premises shall be maintained in good repair
repair ceiling tiles
*42 Floors/walls/ceiling/nonfood dirty
clean drains & floors
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Provide proper hair restraints and beard guards
OCT 6
2017
PASS 15 violations
*45 Premises shall be maintained in good repair
repair ceiling
*06 Discard if TCS is in container w/ no date or day
*34 Outer openings:closing holes, gaps
Reseal around back door
*10 Clean Sight and Touch
*43 Clean vent syst:Intake/exhaust air ducts
*18 Toxic items stored above food/utensils
*14 When to wash hands before donning new gloves
*42 Floors/walls/ceiling/nonfood dirty
clean Floors , drains and walls
*36 Cloths in-use for wiping between uses stored
Soiled wiping clothes improper stored on equipment
*35 Hair Restraints effective
Provide hair restraints
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
*15 Bare hands contact with ready-to-eat foods
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food
*22 Handlers-Certificate Not On Site
MAR 9
2017
PASS 14 violations
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*10 Clean Sight and Touch
clean RIC(S) and Ice machine
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
label spray bottles
*19 Hand sink water temperature below 110'F
*28 Date marking > 24 hrs,on site,temp 41F
final warning
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*42 Dirty nonfood contact surfaces
clean drains and gaskets
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
resurface floors
*46 Physical Facilities Premises
clean restrooms
FEB 2
2017
PASS 14 violations
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
c. Mushroom 47.4F,d. tomatoes 50.0F and s. tomatoes 47.3F
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
*19 Hand sink water temperature below 110'F
no hot water 60F
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*38 Thawing. under running water criteria
*41 Food identity and accurate representation
label all non-original food container
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets & walls
*43 Light bulbs, light shields provided
clean light shields
*45 Premises shall be maintained in good repair
replace damage ceiling tiles
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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