SANITARY INSPECTION RECORD — CITY OF DALLAS

TACO BUENO #3115.

YOUR CALL. 72/100

17848 PRESTON RD · FAR NORTH DALLAS, DALLAS

Last inspected November 6, 2018 · passed

5 of 5 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
31
includes 7 critical
RECORDS COVER
1 YEAR
since Dec 2016

INSPECTION HISTORY

NOV 6
2018
PASSED
3 violations
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door left side bottom corner damaged

MINOREmployee Hygiene
*35 Hair Restraints effective

beans 160F, beef 155F, meat 158F, warmer 154 F

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

put used by dates

MAY 10
2018
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

3 compartment sink

MINOROther
*31 No soap at handsink
MINORFacility Condition
*45 Premises shall be maintained in good repair

paper towel dispenser

DEC 6
2017
PASSED
4 violations2 CRITICAL
DETAILS
MINORSanitation
*32 Damaged Equipment
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFacility Condition
*45 Premises shall be maintained in good repair

water hose

JUN 5
2017
PASSED
13 violations3 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

fix gap around exit/back door

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in mechanical holding unit

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

repair cove base around 3 com sink

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed plastic trash bug attached to the faucets

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

shredded cheese 53 degrees f

MINORSanitation
*39 Keep utensils handles upright or protected

keep utensils with handle up (ice scoop)

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

100 ppm

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor in walk in cooler

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open employees drink on prep table

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm from City of Dallas within 45 days

DEC 8
2016
PASSED
8 violations2 CRITICAL
DETAILS
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

cove base behind warmer, wall edges

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

ice build up on food container in wic, also use ice scoop to scoop ice (observed employee scoop ice with cup and cup touched the ice for human consumption)

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

fix leak at mop sink

MINORFacility Condition
*32 Maintain in Good Repair

leaking ice bin, fix cooler door, also remove plastic bag

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm within 45 days

CRITICALPest Activity
*34 Pest Control

provide pest control record

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS