SANITARY INSPECTION RECORD — CITY OF DALLAS

PRESTON PLAZA CAFE & AT YOUR SERVICE CATERING.

YOUR CALL. 67/100

17950 PRESTON RD #150 · FAR NORTH DALLAS, DALLAS

Last inspected March 29, 2018 · passed

3 of 3 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
25
includes 9 critical
RECORDS COVER
1 YEAR
since Mar 2017

INSPECTION HISTORY

MAR 29
2018
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINOROther
*31 Individual, disposable towels
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
SEP 7
2017
PASSED
11 violations3 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean freezer-ice build up, clean cabinets inside

MINORFacility Condition
*32 Maintain in Good Repair

fix freezer located at dinning room,

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed water on food in cooler/freezer

SERIOUSSanitation
*10 Clean Sight and Touch

clean microwave, clean cutting boards

MINOREmployee Hygiene
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark and use TCS food for 7 days only (grilled chicken)

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw pork above vegetables and fruits

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

display original RFSM certificate

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off floor

MINORSanitation
*39 Keep utensils handles upright or protected

keep utensils with handle up

MINORFacility Condition
*43 Light 20 foot : Reach-in cooler
MAR 13
2017
PASSED
11 violations5 CRITICAL
DETAILS
CRITICALPest Activity
*34 Remove dead/trapped pests

observed dead roach

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above raw beef in cooler

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

cove base

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

chemical spray bottle above 3 com sink

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove dented cans

MINORFacility Condition
*32 Maintain in Good Repair

front cooler does not work, faucet on 3 com sink

CRITICALFood Temperature
*27 Cooling method, criteria - using ice bath

use ice bath

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, shelves, gaskets, freezers

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORSanitation
*39 Cutting surfaces.

cutting boards

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS