PASS 10 violations
FOOD STAFF MUST WASH HANDS AFTER EVERY CONTAMINATION / APPLY CLEAN GLOVES
DEGREASER OBSERVED STORED BY SINGLE SERVICE CUP
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
NO CFM ON SITE AT THE TIME OF INSPECTION
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY/ STATE APPROVED
NO DATE MARKING ON SALAD CONTAINERS /BULK MUST HAVE AN EXPIRATION DATE
WATER IN SANITIZING SOLUTION MUST BE CHANGED AS OFTEN AS NEEDED
GREASE BUILD-U ON THE FLOOR THROUGHOUT / CLEAN
REPLACE LOOSE (MISSING TILES OR BASEBOARDS)