TACO CABANA #703.

City of Dallas

12475 E NORTHWEST HWY · CASA VIEW, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 9

2023

PASS 3 violations

2 pts Other

*29 Sanitizing solutions, testing devices

REPLACE QUAT EXPIRED TEST STRIPS 3-31-23

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHTS UNDER VENT HOOD

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING /BROKEN TILE & COVING WHERE NEEDED

JAN 26

2023

PASS 5 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT IN VENT HOOD

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

WATER DRIPPING AT SINK FAUCET IN KITCHEN

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

MOLD LIKE BUILD UP ON WALLS AND CEILING INSIDE WIC

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

AUG 11

2022

PASS 2 violations

2 pts Other

*31 Individual, disposable towels

NO TOWEL AT HAND SINK

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

FEB 1

2022

PASS 1 violation

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE ON SITE

AUG 17

2021

PASS 1 violation

1 pts Sanitation

*47 Other Violations

CAR KEY STORE IN UTENSIL AND PERSONAL BAGS STORE IN PREP AREA

show all 15 inspections →

MAR 16

2021

PASS 1 violation

2 pts Documentation & Training

*22 No unnecessary personnel allowed in food prep area

ALL HANDLER CERTIFICATE EXPIRED

SEP 24

2020

PASS 1 violation

1 pts Other

*46 Toilets/urinals shall be provided:minimum number

URINE DROPLET ON TOILET SIT

MAY 4

2020

PASS · 0 violations

JAN 15

2020

PASS 2 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

REPAIR RIC, PRODUCING Condense WATER

2 pts Documentation & Training

*30 Bed and Breakfast Establishments

PERMIT NOT PSOTED

JUL 3

2019

PASS 7 violations

2 pts Other

*31 No soap at handsink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ice table@drive through sour cream 49 F on top ,41 F on bottom needs more ice cotija 49 F on bottom yucatan meat 51 F, drawer left open ice tables are unreliable cold holds-please repla

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store all drinks away from customer items half eaten cake & dirty fork left in WIC

1 pts Food Temperature

*39 Loosely cover cooling foods

cover loosely to let steam escape

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

cheesecake marked for 10 day hold

2 pts Documentation & Training

*21 RFSM - Not On Site

certification & registration both expired

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

keep bar clean, fruit flies attracted to fermentation

JAN 15

2019

PASS 7 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

replace

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

pre cooked meat adj raw meat in drawers

3 pts Other

*03 Food products not maintained at 135øF or above

flautas@ steam table 99 F keep covered

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

max 7 days dated for 11 and 10 days

1 pts Sanitation

*45 Floor contruction requirements

stagnant water under front line smells like raw sewage clean immediately

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

keep floors clean

JUN 19

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 53 F veggies 55 F drawers under grill

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all, seal bulk bags

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

sour cream scoop in stagnant water

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

hot box thermometer not accurate

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

missing new employees

1 pts Other

*40 Store single-service item in original package

flip all

DEC 13

2017

PASS 9 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*40 Store single-service item in original package

uncovered coffee filters

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

no stagnant water

3 pts Other

*03 Food products not maintained at 135øF or above

double pan beef 128-134 F keep in one pan only

3 pts Sanitation

*14 When to wash hands before donning new gloves

keep gloves near sink to prevent this

2 pts Sanitation

*32 Damaged Equipment

cooler drawers not staying ~ shut

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink in prep cooler

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

JUN 6

2017

PASS 7 violations

1 pts Other

*47 Other Violations

contact greasetrap service, was due in may

3 pts Employee Hygiene

*12 A food employee or conditional employee shall report to PIC the information as specified under (

sign foodborne illness policy that is on the wall

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

place latest health inspection where customer can see or have placard stating its available

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

1 pts Sanitation

*40 Single use articel wrapped or dispensed

sit single use articles/cup etc under a clean linen or tray

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean inside of refrigerator, salsa bar, reach in fridge by drive thru window

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salsa bar not holding proper temp 45 F or less

DEC 23

2016

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sit cold food pans on ice

3 pts Other

*03 Food products not maintained at 135øF or above

beans not reading 135F

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures

2 pts Sanitation

*32 Damaged Equipment

replace broken kitchen table

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean up floors

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace lightbulb above vent hood

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

have sign posted

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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