BOMBONES.

City of Dallas

11917 E NORTHWEST HWY · CASA LINDA, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

105

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 10

2023

PASS 6 violations

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Clean mold inside both ice machine.

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Need strips to test sanitizer.

1 pts Pest Activity

*34 Pest Control

Flies observed.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep all handles up out of ice.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dust above prep areas or cooking areas on ceilings.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign at all hand sinks.

MAR 14

2023

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented jalapeno can.

3 pts Sanitation

*10 Clean Sight and Touch

Mold inside ice machine, dirty can opener blade.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Observed employee change gloves and not wash hands before.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at the back door on the bottom.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM registered with the City of Dallas provided on site.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign at all hand sinks.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

MAY 22

2022

PASS 6 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed gnats near map sink area

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Remove dust on air vents above the ice machine

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor around the grease vat. Detail clean walls (food prep area)

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

Repair door to ice machine-it will not close properly. Repair leak at front hand sink.

1 pts Pest Activity

*47 OTHER VIOLATIONS

Provide a current pest control report and current grease trap invoice.

OCT 25

2021

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

pico de gallo stored on the bottom shelf adjacent to raw chicken inside the walk in cooler

2 pts Sanitation

*33 Warewash - Wash cycle temp. of chem. Sanitizer

no chlorine observed in the machine

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken wing 50 degrees F

APR 30

2021

PASS 6 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leak under the designated hand wash sink

3 pts Sanitation

*10 Clean Sight and Touch

mold buildup in the ice machine

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

show all 15 inspections →

NOV 4

2020

PASS 2 violations

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine

2 pts Sanitation

*31 Handwashing lavatory - accessible

MAY 11

2020

PASS 4 violations

2 pts Other

*28 Do not exceed manuf. use by date

expired refried beans with a prep date of 5/2/20- good for only seven days

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef measured at 43.7 degrees F

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fruit flies and flies observed inside the kitchen

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

DEC 11

2019

PASS 2 violations

1 pts Sanitation

*47 Handwashing signage

needed at the designated hand wash sink

2 pts Sanitation

*32 Damaged Equipment

replace the gaskets inside the reach in cooler in the bar

JUN 28

2019

PASS 10 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

water pressure too low@ ice cream dipper well

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

with onions for burgers

1 pts Other

*45 Drying Mops-air dry

air dry all mops

1 pts Other

*35 Jewelry Prohibition

employee w/ watch on

1 pts Pest Activity

*34 Remove dead/trapped pests

dead fly on flautas

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tilapia 57 F discarded left in ceramic bowl overfill line

3 pts Other

*06 Discard if TCS is in container w/ no date or day

date all foods old date on new food

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw ground beef/pork and whole beef/ pork

DEC 20

2018

PASS 2 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo over raw whole beef in WIC

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

work on fruit flies at dish pit

DEC 10

2018

PASS 15 violations

2 pts Other

*26 Food Consumer Advisory-raw food

for ceviche as well

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

add 6 to prep date

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat very close to/ above lemons and limes raw ground beef over whole beef

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken wings@ fry station 49 F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no drinking or eating in kitchen

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

washing dishes

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

bottom of fry cooler

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no towels under cutting boards

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

rte carrots being cut and handled using bare hands transferring fresh cilantro rte with bare hands

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

do not store knives between prep and walls

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

foods past 7 days in WIC

MAY 17

2018

PASS 9 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired queso 5/6 food w/o dates food w/ incorrect dates (prep on 5/18) food dated past 7 days prep day is day 1

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

@ server area

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over olives @ pizza cooler keep on bottom shelf

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

advisory and asterisk needed for tilapia ceviche

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

need non spillable containers

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

FEB 14

2018

FAIL 16 violations

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

large buckets of chicken, not cooling quickly

1 pts Other

*45 Lockers to be used to store personal items

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

fajita 100 F chicken 98 F beans 105 F rice 130 F have steam table serviced

2 pts Other

*31 Hand sinks: number installed for convenient use

no hw w/in 25 ft of ice machine

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice touching scoop handle

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken wings 58 F on top cooked chicken 47 F chicken in WIC 43 and 44 F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef over raw beef and shrimp raw chicken over cheese and sauces raw chicken over raw shrimp@pullout drawers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

beans dated 2-2 to 2-12 do not keep more than 7 days many foods dated for 10 days

MAY 10

2017

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

2 pts Other

*31 Individual, disposable towels

provide paper towels in bars

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean front serving area

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles need to be labeled

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

observed some items not date marked in walk in cooler and in reach in cooler (sliced onions )

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

ice scoop was sitting on ice dispenser in serving area

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

fish stored above ready to eat foods in reach in cooler

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

sit soiled wiping cloths in sanitizer buckets- sanitizer buckets not set up

NOV 20

2016

PASS 6 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW BEEF AND CHICKEN STORED TOGETHER

3 pts Other

*03 Food products not maintained at 135øF or above

BEANS 119

2 pts Sanitation

*32 Damaged Equipment

BROKEN FREEZER DOOR

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN CASA LINDA

UNITED ARTIST THEATRE

Pass Jan 2023