OCT 10
2023
PASSED
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BOMBONES.
BEAT. 49/100
11917 E NORTHWEST HWY · CASA LINDA, DALLAS
Last inspected October 10, 2023 · passed
Failed an inspection 8 years ago. 37 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
105
includes 37 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
Clean mold inside both ice machine.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need strips to test sanitizer.
*34 Pest Control
Flies observed.
*39 Keep utensils handles upright or protected
Keep all handles up out of ice.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust above prep areas or cooking areas on ceilings.
*47 Handwashing signage
Need hand washing sign at all hand sinks.
MAR 142023PASSED7 violations1 CRITICALDETAILS
MAR 14
2023
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented jalapeno can.
*10 Clean Sight and Touch
Mold inside ice machine, dirty can opener blade.
*14 When to wash hands before donning new gloves
Observed employee change gloves and not wash hands before.
*34 Outer openings:closing holes, gaps
Gap at the back door on the bottom.
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas provided on site.
*47 Handwashing signage
Need hand washing sign at all hand sinks.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
MAY 222022PASSED6 violations4 CRITICALDETAILS
MAY 22
2022
PASSED
6 violations4 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
*34 Pest control-routine inspections for
Observed gnats near map sink area
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Remove dust on air vents above the ice machine
*42 Floors/walls/ceiling/nonfood dirty
Clean floor around the grease vat. Detail clean walls (food prep area)
*45 Premises shall be maintained in good repair
Repair door to ice machine-it will not close properly. Repair leak at front hand sink.
*47 OTHER VIOLATIONS
Provide a current pest control report and current grease trap invoice.
OCT 252021PASSED6 violations3 CRITICALDETAILS
OCT 25
2021
PASSED
6 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*38 Thawing. under running water criteria - < 4 hours
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
pico de gallo stored on the bottom shelf adjacent to raw chicken inside the walk in cooler
*33 Warewash - Wash cycle temp. of chem. Sanitizer
no chlorine observed in the machine
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*02 Cold Hold (41øF/45øF or below)
chicken wing 50 degrees F
APR 302021PASSED6 violations1 CRITICALDETAILS
APR 30
2021
PASSED
6 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
ice scoop
*19 Water & Plumbing in good repair- per code
leak under the designated hand wash sink
*10 Clean Sight and Touch
mold buildup in the ice machine
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
*38 Thawing. under running water criteria -thawed RTE <41F
show all 15 inspections →
NOV 42020PASSED2 violations1 CRITICALDETAILS
NOV 4
2020
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
thoroughly clean the inside of the ice machine
*31 Handwashing lavatory - accessible
MAY 112020PASSED4 violations2 CRITICALDETAILS
MAY 11
2020
PASSED
4 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
expired refried beans with a prep date of 5/2/20- good for only seven days
*02 Cold Hold (41øF/45øF or below)
raw beef measured at 43.7 degrees F
*34 Controlling pests. Eliminating harborage conditions
fruit flies and flies observed inside the kitchen
* 21 RFSM notify 10 days & replacement in 45 days
DEC 112019PASSED2 violations1 CRITICALDETAILS
DEC 11
2019
PASSED
2 violations1 CRITICALDETAILS
*47 Handwashing signage
needed at the designated hand wash sink
*32 Damaged Equipment
replace the gaskets inside the reach in cooler in the bar
JUN 282019PASSED10 violations5 CRITICALDETAILS
JUN 28
2019
PASSED
10 violations5 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
water pressure too low@ ice cream dipper well
*15 Contact RTE Products w/ Bare Hands
with onions for burgers
*45 Drying Mops-air dry
air dry all mops
*35 Jewelry Prohibition
employee w/ watch on
*34 Remove dead/trapped pests
dead fly on flautas
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
label all
*02 Cold Hold (41øF/45øF or below)
tilapia 57 F discarded left in ceramic bowl overfill line
*06 Discard if TCS is in container w/ no date or day
date all foods old date on new food
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw ground beef/pork and whole beef/ pork
DEC 202018PASSED2 violations2 CRITICALDETAILS
DEC 20
2018
PASSED
2 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo over raw whole beef in WIC
*34 Controlling pests. Eliminating harborage conditions
work on fruit flies at dish pit
DEC 102018PASSED15 violations4 CRITICALDETAILS
DEC 10
2018
PASSED
15 violations4 CRITICALDETAILS
*26 Food Consumer Advisory-raw food
for ceviche as well
*28 Date marking > 24 hrs,on site,temp 41F
add 6 to prep date
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat very close to/ above lemons and limes raw ground beef over whole beef
*02 Cold Hold (41øF/45øF or below)
chicken wings@ fry station 49 F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no drinking or eating in kitchen
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
washing dishes
*42 Floors/walls/ceiling/nonfood dirty
bottom of fry cooler
*45Floor, wall, ceiling - Exposed material
*41 Food storage containers, identified with common name of food.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no towels under cutting boards
*15 Contact RTE Products w/ Bare Hands
rte carrots being cut and handled using bare hands transferring fresh cilantro rte with bare hands
*39 Store equipment & utensils in a clean, dry place
do not store knives between prep and walls
*06 Discard TCS if date marked exceeds temp & time
foods past 7 days in WIC
MAY 172018PASSED9 violations2 CRITICALDETAILS
MAY 17
2018
PASSED
9 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
expired queso 5/6 food w/o dates food w/ incorrect dates (prep on 5/18) food dated past 7 days prep day is day 1
*41 Food storage containers, identified with common name of food.
@ server area
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over olives @ pizza cooler keep on bottom shelf
*26 Consumer Advisory Disclosure---asterisking
advisory and asterisk needed for tilapia ceviche
*35 Eating food, chewing gum, drinking beverages, or using tobacco
need non spillable containers
*39 Soda nozzles and ice bin clean to remove soil
*10 Clean Sight and Touch
clean ice machine
FEB 142018FAILED16 violations5 CRITICALDETAILS
FEB 14
2018
FAILED
16 violations5 CRITICALDETAILS
*27 Cooling method, criteria - smaller portions
large buckets of chicken, not cooling quickly
*45 Lockers to be used to store personal items
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands after handling soiled equip/utensil
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
fajita 100 F chicken 98 F beans 105 F rice 130 F have steam table serviced
*31 Hand sinks: number installed for convenient use
no hw w/in 25 ft of ice machine
*34 Insect control devices-not over food/food prep
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice touching scoop handle
*15 Contact RTE Products w/ Bare Hands
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
chicken wings 58 F on top cooked chicken 47 F chicken in WIC 43 and 44 F
*18 Toxic items labeling-non original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef over raw beef and shrimp raw chicken over cheese and sauces raw chicken over raw shrimp@pullout drawers
*28 Date marking > 24 hrs,on site,temp 41F
beans dated 2-2 to 2-12 do not keep more than 7 days many foods dated for 10 days
MAY 102017PASSED8 violations2 CRITICALDETAILS
MAY 10
2017
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*31 Individual, disposable towels
provide paper towels in bars
*42 Dirty nonfood contact surfaces
clean front serving area
*18 Toxic items labeling-non original container
spray bottles need to be labeled
*28 Date marking commercially prepared RTE/ TCS food
observed some items not date marked in walk in cooler and in reach in cooler (sliced onions )
*07 Food safe, good condition, unadulterated, and honestly presented
ice scoop was sitting on ice dispenser in serving area
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
fish stored above ready to eat foods in reach in cooler
*36 Cloths in-use for wiping between uses stored
sit soiled wiping cloths in sanitizer buckets- sanitizer buckets not set up
NOV 202016PASSED6 violations1 CRITICALDETAILS
NOV 20
2016
PASSED
6 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW BEEF AND CHICKEN STORED TOGETHER
*03 Food products not maintained at 135øF or above
BEANS 119
*32 Damaged Equipment
BROKEN FREEZER DOOR
*41 Food Label - Bulk food w/ manufatuter labeling
*39 Utensils, single serve items 6 inches off - floor
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →