FEB 22
2024
PASSED
6 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA CHARLY.
YOUR CALL. 63/100
12516 E NORTHWEST HWY #100 · CASA VIEW, DALLAS
Last inspected February 22, 2024 · passed
14 of 14 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
61
includes 18 critical
RECORDS COVER
5 YEARS
since Jun 2018
INSPECTION HISTORY
*31 Handwashing lavatory - accessible
hand sink is blocked by waste bin, shall be moved
*18 Use toxic according to manufacturer direction
sanitizing bucket shall be at 50- 100ppm Cl
*08 Specifications for Receiving temperature at 41øF or less
sour cream received at 67.1F
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
aluminum sheet under food needs to be removed and use a liner
*03 Food products not maintained at 135øF or above
Rice observed at 127.5F , shall be at 135F or more
*02 Cold Hold (41øF/45øF or below)
mayo observed at 46.2 F , shall be at 41F or below
JUL 92023PASSED3 violationsDETAILS
JUL 9
2023
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
A CERTIFIED FOOD MANAGER SHALL BE PRESENT AT ALL HOURS OF OPERATION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE BEVERAGE OBSERVED ON CUTTING BOARD IN FOOD PREP AREA
*42 Floors/walls/ceiling/nonfood dirty
FLOOR BEHIND AND UNDER EQUIPMENT OBSERVED W/ PRODUCT DEBRIS ACCUMULATION
JAN 232023PASSED1 violationDETAILS
JAN 23
2023
PASSED
1 violationDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
PIC WITH NO CERTIFICATE
JUL 192022PASSED4 violations1 CRITICALDETAILS
JUL 19
2022
PASSED
4 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
EXPIRED FOOD HANDLER Certificate
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR UNDER STORAGE SHELF IN WIC
*42 Dirty nonfood contact surfaces
DIRTY FAN COVER AND STORAGE SURFACE
*29 Food thermometers provided and accessible
NO THERMOMETER IN DEEP FREEZER
JAN 202022PASSED7 violations2 CRITICALDETAILS
JAN 20
2022
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH SORE UNDER CUTTING BOARD
*42 Dirty nonfood contact surfaces
FLOOR DIRTY
*14 When to wash hands before donning new gloves
NO HAND WASH BEFORE PUTTING ON GLOVES
*37 Equipment reassembled - protect food contact surf.
DIRTY FOOD CONTACT SURFACE SUCH AS FOOD HOT HOLD COVER ALL DIRTY
*28 Date marking > 24 hrs,on site,temp 41F
FOOD NOT DATE MARK
*24 Food Labeling- with common name of the food
FOOD CONTAINERS NOT LABEL
*21 RFSM - Not On Site
show all 14 inspections →
AUG 242021PASSED2 violationsDETAILS
AUG 24
2021
PASSED
2 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE N FLOOR IN WIC
*24 Food Labeling- with common name of the food
FOOD NOT LABEL WITH COMMON NAME
APR 122021PASSED2 violationsDETAILS
APR 12
2021
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
rusted table surface in kitchen
*14 Gloves single use
employee should be educated on when to change glove. keep using same glove over and over
FEB 122020PASSED6 violations1 CRITICALDETAILS
FEB 12
2020
PASSED
6 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wiping cloth store on prep food.
*29 Food thermometers provided and accessible
provide thermometer in wic
*14 Gloves single use
employee's should was hands before changing gloves when task is change.
*33 Warewashing equipment, clean solutions.
set up three compartment sink during dish cleaning
*10 Sanitization after Cleaning
sanitizer dishes after washing in 3 compartment
*47 Other Violations
no towels under cutting board
AUG 212019PASSED8 violations2 CRITICALDETAILS
AUG 21
2019
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo over pork butts citation at next
*06 Discard if TCS is in container w/ no date or day
date all TCS food
*02 Cold Hold (41øF/45øF or below)
ham 45 F on bottom cheese & tomatoes 48 F on top
*41 Food storage containers, identified with common name of food.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing from binders
*47 Conditions of Permit-in use of food equipment
old inspection posted
*43 Light bulbs, light shields provided
*03 Food products not maintained at 135øF or above
trompo meat 101 F onions 116 F
FEB 132019PASSED5 violations3 CRITICALDETAILS
FEB 13
2019
PASSED
5 violations3 CRITICALDETAILS
*39 Loosely cover cooling foods
*45 First Aid
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs for immediate service under raw pork rte salsa under raw pork raw ground beef over raw pork raw tromp over salsa
*18 Toxic items labeling-non original container
sanitizer bucket
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JAN 152019PASSED11 violations2 CRITICALDETAILS
JAN 15
2019
PASSED
11 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
mark for 7 days only some foods marked for 9 days add 6 to prep date
*40 Reuse of single service articles
can not reuse aluminum foil pans
*03 Food products not maintained at 135øF or above
onions 119 F
*20 Grease Trap Tickets
no certificates on Site
*38 Thawing. Under refrigeration
do not thaw at room temp
*31 Handwashing lavatory - used for other purpose
*45 First Aid
*32 Equipment & Utensils smooth easily cleanable
no towels on prep tables/surfaces
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
trompo too close to vegetables
*21 RFSM - Not On Site
no certified food manager on site
*22 Handlers-Certificate Not On Site
missing one
JUN 192018PASSED6 violations3 CRITICALDETAILS
JUN 19
2018
PASSED
6 violations3 CRITICALDETAILS
*32 Approved Food Contact Equip.
no towels under cutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
chorizo over whole raw pork raw eggs over cooked foods
*22 Handlers-Certificate Not On Site
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
get signed
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
onions in 3 comp full of dirty dishes stacking pans on open food
*15 Contact RTE Products w/ Bare Hands
cutting limes w/ bare hands
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →