TAQUERIA CHARLY.

City of Dallas

12516 E NORTHWEST HWY #100 · CASA VIEW, DALLAS

Last inspected 2024.

14 inspections on record since 2018 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 22

2024

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink is blocked by waste bin, shall be moved

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

sanitizing bucket shall be at 50- 100ppm Cl

3 pts Food Temperature

*08 Specifications for Receiving temperature at 41øF or less

sour cream received at 67.1F

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

aluminum sheet under food needs to be removed and use a liner

3 pts Other

*03 Food products not maintained at 135øF or above

Rice observed at 127.5F , shall be at 135F or more

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mayo observed at 46.2 F , shall be at 41F or below

JUL 9

2023

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

A CERTIFIED FOOD MANAGER SHALL BE PRESENT AT ALL HOURS OF OPERATION

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE BEVERAGE OBSERVED ON CUTTING BOARD IN FOOD PREP AREA

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

FLOOR BEHIND AND UNDER EQUIPMENT OBSERVED W/ PRODUCT DEBRIS ACCUMULATION

JAN 23

2023

PASS 1 violation

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

PIC WITH NO CERTIFICATE

JUL 19

2022

PASS 4 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EXPIRED FOOD HANDLER Certificate

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR UNDER STORAGE SHELF IN WIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY FAN COVER AND STORAGE SURFACE

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER IN DEEP FREEZER

JAN 20

2022

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH SORE UNDER CUTTING BOARD

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FLOOR DIRTY

3 pts Sanitation

*14 When to wash hands before donning new gloves

NO HAND WASH BEFORE PUTTING ON GLOVES

1 pts Sanitation

*37 Equipment reassembled - protect food contact surf.

DIRTY FOOD CONTACT SURFACE SUCH AS FOOD HOT HOLD COVER ALL DIRTY

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FOOD NOT DATE MARK

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

FOOD CONTAINERS NOT LABEL

2 pts Documentation & Training

*21 RFSM - Not On Site

show all 14 inspections →

AUG 24

2021

PASS 2 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE N FLOOR IN WIC

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

FOOD NOT LABEL WITH COMMON NAME

APR 12

2021

PASS 2 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

rusted table surface in kitchen

3 pts Employee Hygiene

*14 Gloves single use

employee should be educated on when to change glove. keep using same glove over and over

OCT 27

2020

PASS · 0 violations

MAY 8

2020

PASS · 0 violations

FEB 12

2020

PASS 6 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloth store on prep food.

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometer in wic

3 pts Employee Hygiene

*14 Gloves single use

employee's should was hands before changing gloves when task is change.

2 pts Sanitation

*33 Warewashing equipment, clean solutions.

set up three compartment sink during dish cleaning

3 pts Sanitation

*10 Sanitization after Cleaning

sanitizer dishes after washing in 3 compartment

1 pts Other

*47 Other Violations

no towels under cutting board

AUG 21

2019

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo over pork butts citation at next

3 pts Other

*06 Discard if TCS is in container w/ no date or day

date all TCS food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ham 45 F on bottom cheese & tomatoes 48 F on top

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing from binders

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

old inspection posted

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Other

*03 Food products not maintained at 135øF or above

trompo meat 101 F onions 116 F

FEB 13

2019

PASS 5 violations

1 pts Food Temperature

*39 Loosely cover cooling foods

1 pts Other

*45 First Aid

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs for immediate service under raw pork rte salsa under raw pork raw ground beef over raw pork raw tromp over salsa

3 pts Sanitation

*18 Toxic items labeling-non original container

sanitizer bucket

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

JAN 15

2019

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

mark for 7 days only some foods marked for 9 days add 6 to prep date

1 pts Other

*40 Reuse of single service articles

can not reuse aluminum foil pans

3 pts Other

*03 Food products not maintained at 135øF or above

onions 119 F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no certificates on Site

1 pts Food Temperature

*38 Thawing. Under refrigeration

do not thaw at room temp

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*45 First Aid

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

no towels on prep tables/surfaces

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

trompo too close to vegetables

2 pts Documentation & Training

*21 RFSM - Not On Site

no certified food manager on site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing one

JUN 19

2018

PASS 6 violations

2 pts Other

*32 Approved Food Contact Equip.

no towels under cutting board

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

chorizo over whole raw pork raw eggs over cooked foods

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

get signed

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

onions in 3 comp full of dirty dishes stacking pans on open food

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

cutting limes w/ bare hands

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN CASA VIEW