TAQUERIA TIERRA CALIENTE.

City of Dallas

9429 EL CENTRO DR #102 · BACHMAN LAKE, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 8

2024

PASS 3 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover/lids for items in the reach in cooler

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

use 3 compartment sink wash, rinse (water only) , sanitize(chlorine)

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label squeeze bottles

AUG 7

2023

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean interior of Reach in cooler

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

repair/replace rusty shelves

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground (bag of onions)

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label squeeze bottles

FEB 23

2023

PASS 2 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food after 24 hours in the WIC/RIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean ice build up in the reach in Freezer

AUG 10

2022

PASS 2 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken over raw meat in reach in cooler

3 pts Sanitation

*10 Clean Sight and Touch

Interior of reach in cooler

JAN 21

2022

PASS 8 violations

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

All food products in RIC must be date marked, expired food in RIC.

3 pts Sanitation

*18 Toxic items used according to law

Sanitizer (Chlorine) > 200 ppm

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

Trashcan provided near hand sink

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Fix RIC gaskets

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw meat stored above lettuce in reach in cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label flour containers

1 pts Food Temperature

*38 Thawing. under running water criteria

Thaw frozen food under running water

show all 15 inspections →

JUL 9

2021

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Interior of reach in cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

JAN 8

2021

PASS 6 violations

3 pts Sanitation

*10 Food thermometer cleaned before use

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair pipe leak under ice machine

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

JUL 20

2020

PASS 3 violations

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

JAN 9

2020

PASS 2 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 10

2019

PASS 3 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use towels as shelf liner. Must be non-porous material.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair ice machine gaskets.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean ice buildup and debris from chest freezers. Clean top of chest freezers. Clean bottom of RIC.

JAN 13

2019

PASS 3 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove foil liners from shelves on rolling racks.

1 pts Sanitation

*45 Premises shall be maintained in good repair

Seal handwash sink to wall in back prep area.

JUL 28

2018

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Black spots hold like substance on ice machine. Must be washed and sanitized.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Some items missing dates. Must be mark dated.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Some items missing labels. Must be labeled.

1 pts Pest Activity

*34 Pest control-routine inspections for

Must provide pest control records and keep on site.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Posole pot not covered in RIC. Must be covered.

JAN 22

2018

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean gaskets of cooler

2 pts Documentation & Training

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

sanitizer too strong

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

bare hand when preparing food

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

APR 20

2017

PASS 7 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Plumbing & Waste

*19 One Inch Air Gap

ice machine drain

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Freezer, counters, etc

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

shredded cabbage held at room temperature Beef in the POUR at 44.6 degrees

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cabbage stored next to raw chicken on the same shelf

3 pts Sanitation

*14 Hands wash procedures-without soap

OCT 27

2016

PASS 7 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

Smoke stained ceiling tile

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

None

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*19 One Inch Air Gap

Ice maker missing an air gap

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut leafy vegetable (Cabbage) held at room temperature

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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