JAN 5
2024
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CATRACHITO RESTAURANT.
YOUR CALL. 50/100
9458 MARSH LN · BACHMAN LAKE, DALLAS
Last inspected January 5, 2024 · passed
14 of 14 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
96
includes 16 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
maintain hot holding at 135F or higher (tofu at 114F)
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket ( cant have it on cutting board)
*42 Floors/walls/ceiling/nonfood dirty
Clean floor, celling tiles
*38 Thawing. under running water criteria
Unapproved thawing method (cannot be left in the sink at room temp to thaw out, it be under running water
*24 Food Labeling- with common name of the food
label squeeze bottles
JUL 62023PASSED4 violationsDETAILS
JUL 6
2023
PASSED
4 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground (bananas)
*24 Food Labeling- with common name of the food
label squeeze bottles
*42 Dirty nonfood contact surfaces
clean vent hood
*45 Premises shall be maintained in good repair
repair/replace celling tiles
JAN 112023PASSED8 violations3 CRITICALDETAILS
JAN 11
2023
PASSED
8 violations3 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
*31 No soap at handsink
*45Physical Facilities Floors,Walls,Ceilings
BROKEN TILES ON FLOOR
*18 Toxic Chemical Storage - Retail Sale
FOOD STORE UNDER HAND SOAP
*31 Handwashing lavatory - accessible
ACCESS TO HAND SINK BLOCK
*37 Storing the food where it is not exposed to splash, dust, or other contamination
NO SPLASH PROTECTOR BETWEEN HAND SINK AND PREP SURFACE
MAY 252022PASSED6 violations2 CRITICALDETAILS
MAY 25
2022
PASSED
6 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*42 Dirty nonfood contact surfaces
Clean dust on ceiling vent
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over raw beef
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
NOV 102021PASSED11 violationsDETAILS
NOV 10
2021
PASSED
11 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
RIC handle
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
*31 No soap at handsink
*37 Storing the food at least 15 cm (6 inches) above the floor
Bucket of banana on the floor
*45 Unnecessary articles prohibited
*47 Handler-Certificate Not on site
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light - 50 foot : Food and utensils area
Vent hood
*10 Chlorine sanitizer concentration, minimum temp.
Bucket sanitizer conc. at 0ppm
show all 14 inspections →
APR 282021PASSED5 violations2 CRITICALDETAILS
APR 28
2021
PASSED
5 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - accessible
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*32 Equipment has cracks and corners
Cover of food storage container
OCT 282020PASSED7 violationsDETAILS
OCT 28
2020
PASSED
7 violationsDETAILS
*42 Ventilation hood systems
keep vent hood filters clean
*21 PIC ensures food handlers properly trained
*03 Food products not maintained at 135øF or above
*43 Heating/ventilation: designed and installed
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
keep cutting boards clean
MAR 202020PASSED6 violations1 CRITICALDETAILS
MAR 20
2020
PASSED
6 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
Replace missing bulb at vent hood
*22 Handlers-Certificate Not On Site
*39 Equipment in good repair and proper adjustment.
Microwave Handle
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
SEP 182019PASSED7 violations1 CRITICALDETAILS
SEP 18
2019
PASSED
7 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
Pico observed at 53'F
*37 Food, utensils & equip under other sources
Utensils stored in dump Ssink
*10 Chlorine sanitizer concentration, minimum temp.
Provide chlorine sanitizer conc. at 50ppm
MAR 272019PASSED8 violationsDETAILS
MAR 27
2019
PASSED
8 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
Repair damaged ceiling tiles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Evidence of drinking at food prep area
*14 When to wash hands as often as necessary during prep
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
Clean dust in kitchen ceiling
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
SEP 132018PASSED8 violations1 CRITICALDETAILS
SEP 13
2018
PASSED
8 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*43 Light - 50 foot : Food and utensils area
*37 Food storage, prohibited areas under other sources
Employee drink stored in cooler
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Evidence of drinking at food prep area
MAR 142018PASSED7 violations2 CRITICALDETAILS
MAR 14
2018
PASSED
7 violations2 CRITICALDETAILS
*42 Ventilation hood systems
clean filters
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light - 50 foot : Food and utensils area
missing light bulb at vent hood
*42 Floors/walls/ceiling/nonfood dirty
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
*29 Cold/hot hold unit thermometer easily viewable
AUG 102017PASSED9 violations2 CRITICALDETAILS
AUG 10
2017
PASSED
9 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE ALL WOODEN CUTTING BOARDS
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
DUSTY WALLS AND CEILING
*39 Utensils, single serve items 6 inches off - floor
TO GO CONTAINERS
*18 Licensed pest control applicator only
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Remove dead/trapped pests
*45 First Aid
FEB 102017PASSED5 violations1 CRITICALDETAILS
FEB 10
2017
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for all food container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs, cooked meat store together
*10 Clean Sight and Touch
provide cleaning for the ric
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →