CATRACHITO RESTAURANT.

City of Dallas

9458 MARSH LN · BACHMAN LAKE, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
96
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 5
2024
PASS 5 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

maintain hot holding at 135F or higher (tofu at 114F)

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket ( cant have it on cutting board)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor, celling tiles

1 pts Food Temperature
*38 Thawing. under running water criteria

Unapproved thawing method (cannot be left in the sink at room temp to thaw out, it be under running water

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label squeeze bottles

JUL 6
2023
PASS 4 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground (bananas)

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label squeeze bottles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean vent hood

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair/replace celling tiles

JAN 11
2023
PASS 8 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

3 pts Sanitation
*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

2 pts Other
*31 No soap at handsink
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

BROKEN TILES ON FLOOR

3 pts Food Storage & Handling
*18 Toxic Chemical Storage - Retail Sale

FOOD STORE UNDER HAND SOAP

2 pts Sanitation
*31 Handwashing lavatory - accessible

ACCESS TO HAND SINK BLOCK

1 pts Sanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

NO SPLASH PROTECTOR BETWEEN HAND SINK AND PREP SURFACE

MAY 25
2022
PASS 6 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dust on ceiling vent

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken over raw beef

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*36 Cloths in-use for wiping between uses stored
NOV 10
2021
PASS 11 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

RIC handle

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Documentation & Training
*21 RFSM - Not On Site

Register food manager certificate with the city of Dallas

2 pts Other
*31 No soap at handsink
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Bucket of banana on the floor

1 pts Other
*45 Unnecessary articles prohibited
1 pts Documentation & Training
*47 Handler-Certificate Not on site
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

Vent hood

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Bucket sanitizer conc. at 0ppm

show all 14 inspections →
APR 28
2021
PASS 5 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Equipment has cracks and corners

Cover of food storage container

OCT 28
2020
PASS 7 violations
1 pts Sanitation
*42 Ventilation hood systems

keep vent hood filters clean

2 pts Documentation & Training
*21 PIC ensures food handlers properly trained
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Facility Condition
*43 Heating/ventilation: designed and installed
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*10 Clean Sight and Touch

keep cutting boards clean

MAR 20
2020
PASS 6 violations
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

Replace missing bulb at vent hood

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Microwave Handle

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
SEP 18
2019
PASS 7 violations
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pico observed at 53'F

1 pts Sanitation
*37 Food, utensils & equip under other sources

Utensils stored in dump Ssink

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Provide chlorine sanitizer conc. at 50ppm

MAR 27
2019
PASS 8 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair damaged ceiling tiles

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Evidence of drinking at food prep area

3 pts Sanitation
*14 When to wash hands as often as necessary during prep
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean dust in kitchen ceiling

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site
SEP 13
2018
PASS 8 violations
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Food Storage & Handling
*37 Food storage, prohibited areas under other sources

Employee drink stored in cooler

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Evidence of drinking at food prep area

MAR 14
2018
PASS 7 violations
1 pts Sanitation
*42 Ventilation hood systems

clean filters

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

missing light bulb at vent hood

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
AUG 10
2017
PASS 9 violations
2 pts Other
*32 Approved Food Contact Equip.

REMOVE ALL WOODEN CUTTING BOARDS

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

DUSTY WALLS AND CEILING

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

TO GO CONTAINERS

3 pts Pest Activity
*18 Licensed pest control applicator only
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Pest Activity
*34 Remove dead/trapped pests
1 pts Other
*45 First Aid
FEB 10
2017
PASS 5 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/lid for all food container

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs, cooked meat store together

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the ric

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BACHMAN LAKE

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TARGET PRODUCE #T947
Pass Mar 2023
THE ORIGINAL COCKPIT
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TAQUERIA TIERRA CALIENTE
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7-ELEVEN
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WALGREENS #03879
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ABUELITA PANADERIA
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ACTION NUTRITION
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AL'S PIZZERIA
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AL'S PIZZERIA
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CHIPOTLE MEXICAN GRILL
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