THE FAMILY PLACE.

City of Dallas

7890 SAMUELL BLVD · CASA VIEW, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
42
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 15
2023
PASS 4 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer solution

2 pts Sanitation
*33 Mech. warewash, hot water sanitizing, other machines

dish washer final rinse water 130 degrees f

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers-cereals

MAR 15
2022
PASS 5 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean freezers inside, dish washer top

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

sign about inspection report

2 pts Documentation & Training
*21 RFSM - Not On Site

obtain rfsm certificate

1 pts Facility Condition
*43 Light bulbs, light shields provided

broken light shield

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm

MAR 17
2021
PASS 6 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers

2 pts Other
*29 Sanitizing solutions, testing devices

provide

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the ground

MAR 4
2020
PASS 5 violations
2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean cooler/freezers

1 pts Other
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine 0 ppm

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

NOV 16
2018
PASS 2 violations
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Other
*45 Drying Mops-air dry
show all 8 inspections →
MAR 28
2018
PASS 4 violations
3 pts Other
*19 One Inch Air Gap
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE TOP OF DISH WASHER

APR 6
2017
PASS 4 violations
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*42 Nonfood-contact surfaces material

clean the exterior of the dish machine and side of the fryer . clean the plastic storage bin for utensils and equipment clean the drawers ( stainless steel drawers)

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date mark the cheese slices in the reach in cooler.

3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

Sanitizer was to strong at the dish machine ( 200ppm at time of testing

MAR 6
2017
PASS 12 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use. ( This must be in a sanitizer solution when not in use)

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Mashed potatoes was at 125 degrees on the hot holding unit. Make sure the food is cooked to 165 degrees on stove, microwave or oven prior to placing on the hot holding unit and unit should be at prope

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Missing the food handlers cards for the employees working int he kitchen.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide the grease trap trip ticket on site during operation of the business.

1 pts Employee Hygiene
*35 Hair Restraints effective

Hair restraints needed when preparation of food is taking place.

2 pts Other
*31 No soap at handsink

Provide hand soap at the hand sink.

3 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

several items in the reach in cooler needed dates. ( red sauce, sour cream , baking butter milk , cheese, cole slaw) THIRD WARNING.

2 pts Documentation & Training
*21 RFSM - Not On Site

City RFSM certificate must be on site during the operation of the business. ( Registered Food Service Manager) THIRD WARNING

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Single service cups must be six inches off the floor ( A box of styrofoam cups sitting on the floor. )

1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers

the dumpster doors were left open ( these doors should be closed when not in use. ) SECOND WARNING

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

The RFSM certificate from the city must be on display for public viewing. (SECOND WARNING)

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove the foil for the trays under the plastic cups. ( foils make several microscopic cracks and crevices unseen to the eye)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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