MAR 15
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE FAMILY PLACE.
YOUR CALL. 69/100
7890 SAMUELL BLVD · CASA VIEW, DALLAS
Last inspected March 15, 2023 · passed
8 of 8 inspections passed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
42
includes 3 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer solution
*33 Mech. warewash, hot water sanitizing, other machines
dish washer final rinse water 130 degrees f
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*41 Food storage containers, identified with common name of food.
provide label for food storage containers-cereals
MAR 152022PASSED5 violationsDETAILS
MAR 15
2022
PASSED
5 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean freezers inside, dish washer top
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*21 RFSM - Not On Site
obtain rfsm certificate
*43 Light bulbs, light shields provided
broken light shield
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
MAR 172021PASSED6 violationsDETAILS
MAR 17
2021
PASSED
6 violationsDETAILS
*20 Grease Trap Tickets
provide grease trap ticket
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*47 Conditions of Permit-in use of food equipment
provide
*42 Dirty nonfood contact surfaces
clean coolers, freezers
*29 Sanitizing solutions, testing devices
provide
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the ground
MAR 42020PASSED5 violations2 CRITICALDETAILS
MAR 4
2020
PASSED
5 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*42 Dirty nonfood contact surfaces
clean cooler/freezers
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 0 ppm
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
NOV 162018PASSED2 violationsDETAILS
NOV 16
2018
PASSED
2 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
back door
*45 Drying Mops-air dry
show all 8 inspections →
MAR 282018PASSED4 violationsDETAILS
MAR 28
2018
PASSED
4 violationsDETAILS
*19 One Inch Air Gap
*10 Chlorine sanitizer concentration, minimum temp.
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
CLEAN THE TOP OF DISH WASHER
APR 62017PASSED4 violationsDETAILS
APR 6
2017
PASSED
4 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Nonfood-contact surfaces material
clean the exterior of the dish machine and side of the fryer . clean the plastic storage bin for utensils and equipment clean the drawers ( stainless steel drawers)
*28 Date marking commercially prepared RTE/ TCS food
date mark the cheese slices in the reach in cooler.
*10 Other sanitizer use - manufacturer label direction
Sanitizer was to strong at the dish machine ( 200ppm at time of testing
MAR 62017PASSED12 violations1 CRITICALDETAILS
MAR 6
2017
PASSED
12 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use. ( This must be in a sanitizer solution when not in use)
*03 Food products not maintained at 135øF or above
Mashed potatoes was at 125 degrees on the hot holding unit. Make sure the food is cooked to 165 degrees on stove, microwave or oven prior to placing on the hot holding unit and unit should be at prope
*22 Handlers-Certificate Not On Site
Missing the food handlers cards for the employees working int he kitchen.
*20 Grease Trap Tickets
Provide the grease trap trip ticket on site during operation of the business.
*35 Hair Restraints effective
Hair restraints needed when preparation of food is taking place.
*31 No soap at handsink
Provide hand soap at the hand sink.
*28 Date marking commercially prepared of RTE/PHF
several items in the reach in cooler needed dates. ( red sauce, sour cream , baking butter milk , cheese, cole slaw) THIRD WARNING.
*21 RFSM - Not On Site
City RFSM certificate must be on site during the operation of the business. ( Registered Food Service Manager) THIRD WARNING
*39 Utensils, single serve items 6 inches off - floor
Single service cups must be six inches off the floor ( A box of styrofoam cups sitting on the floor. )
*44 Receptacles tight fitting lids, doors, or covers
the dumpster doors were left open ( these doors should be closed when not in use. ) SECOND WARNING
*47 RFSM Certificate - Not Display
The RFSM certificate from the city must be on display for public viewing. (SECOND WARNING)
*32 Nonfood surfaces-design to be cleaned easily
Remove the foil for the trays under the plastic cups. ( foils make several microscopic cracks and crevices unseen to the eye)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →