DEC 2
2022
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE H2 TAVERN.
YOUR CALL. 55/100
4246 HARRY HINES BLVD #1 · OAK LAWN, DALLAS
Last inspected December 2, 2022 · passed
10 of 10 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
58
includes 11 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*32 Can openers-cleanability
Provide cleaning for the can opener
*36 Cloths in-use for wiping between uses stored
MAR 152022PASSED3 violations1 CRITICALDETAILS
MAR 15
2022
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler and wic
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw burger store together with the dressing, sauces
*47 Handler-Certificate Not on site
JUL 262021PASSED7 violations2 CRITICALDETAILS
JUL 26
2021
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
no shopping bag allow to wrap the cheeses
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the wic
*10 Clean Sight and Touch
Provide cleaning for the cooler
*34 Pest control-routine inspections for
provide pest control record
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, raw meat store together with lettuce, mayo raw meat store with the cheese
*21 RFSM - Not On Site
*20 Grease Trap Tickets
provide grease trap every 3 months
JAN 122021PASSED8 violations3 CRITICALDETAILS
JAN 12
2021
PASSED
8 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
no trash bag allow to wrap the bread
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat above cheese
*18 Toxic items stored above food/utensils
observed chemical store above food container
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all the foods in the cooler
*20 Grease Trap Tickets
*34 Pest control-routine inspections for
provide pest control record
FEB 192020PASSED5 violationsDETAILS
FEB 19
2020
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
provide cleaning for the coolers
*42 Nonfood-contact surfaces material
no towel allow under the container
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
mushroom
*31 Individual, disposable towels
show all 10 inspections →
SEP 52019PASSED4 violations1 CRITICALDETAILS
SEP 5
2019
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
no RFSM
*39 Soda nozzles and ice bin clean to remove soil
clean ice shoot of coke machine, grime on ice shoot.
*28 Date marking > 24 hrs,on site,temp 41F
date mark un marked food in walk in cooler.
*47 Handwashing signage
Provide hand wash sign at all hand sinks.
NOV 202018PASSED8 violations2 CRITICALDETAILS
NOV 20
2018
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Can opener blade soiled / showing signs of rust
*15 Bare hands contact with ready-to-eat foods
Bare hand contact with ready to eat foods (cooked hamburger patty and french fries).
*21 RFSM - Not On Site
RFSM not present
*31 Handwashing lavatory - used for other purpose
Dedicated hand was sink are only for hand washing
*32 Equipment and Utensils Multiuse Materials durable
Dry storage area has unapproved wall surfaces
*35 Hair Restraints effective
Please provide hair restraints or ball cap
*45 Location of lockers
Please remove lockers from kitchen entrance.
*42 Dirty nonfood contact surfaces
NOV 62017PASSED9 violationsDETAILS
NOV 6
2017
PASSED
9 violationsDETAILS
*39 Cloth napkins shall be laundered between each use
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*14 When to wash hands before donning new gloves
*03 Food products not maintained at 135øF or above
chichen: 116° F beef: 130^F
*28 Date marking > 24 hrs,on site,temp 41F
cheese, green bean all food in RIC
*10 Clean Sight and Touch
provide cleaning for cooler, prep area
*42 Nonfood-contact surfaces material
No towelallow undercutting board
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
JUN 82017PASSED6 violationsDETAILS
JUN 8
2017
PASSED
6 violationsDETAILS
*03 Food products not maintained at 135øF or above
beef: 125'f, green sauce : 119'f
*07 Food safe, good condition, unadulterated, and honestly presented
tortilla on the towel
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
DEC 162016PASSED5 violations2 CRITICALDETAILS
DEC 16
2016
PASSED
5 violations2 CRITICALDETAILS
*03 Vending Machine. Hot Hold (135øF or higher)
beef 70'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate poultry and bean
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →