THE MARKET GROCERY.

City of Dallas

9410 WALNUT ST #102 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
62
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 12
2023
PASS · 0 violations
APR 7
2022
PASS 4 violations
2 pts Food Temperature
*32 Maintain in Good Repair

Zip ties used in cooling units

1 pts Other
*45 Mats / Duckboards nonabsorbent

Cardboard used to line shelves

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans of dried milk and baby food.

APR 8
2021
PASS 9 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed bag of moldy rice. Corrected on site(COS). Observed two dented cans. COS

3 pts Sanitation
*18 Toxic items stored above food/utensils

Toxic items must be stored below food items.

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not use cardboard as a shelf liner.

1 pts Pest Activity
*34 Pest control-routine inspections for

Observed fruit flies.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bag of rice stored on the floor. Food must be stored at least 6" off the floor.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair or replace all broken or damaged cooler/freezer doors and door gaskets.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean walls and floors under and behind equipment throughout.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Provide shielded or coated light bulbs throughout.

1 pts Sanitation
*45 Unnecessary articles prohibited

Remove all broken or unused equipment and articles.

JUN 18
2020
PASS 5 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the middle shelf inside the reach in cooler

2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Food Storage & Handling
*24 Food Label - declaration of the quantity
2 pts Documentation & Training
*21 RFSM - Not On Site
FEB 12
2019
PASS 7 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN BOTTOM OF FREEZER( i.e. SALTED FISH FREEZER)

2 pts Documentation & Training
*21 RFSM - Not On Site

A DALLAS REGISTERED FOOD SERVICE MANGER MUST BE ON SITE AT ALL TIMES. PLEASE SEE LINK BELOW FOR DETAIL For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/depar

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR / REPLACE ALL DAMAGED FREEZER DOORS

3 pts Sanitation
*18 Toxic items stored above food/utensils

OBSERVED CHEMICAL STORED ABOVE DOUBLE DOOR COOLER/ FREEZER

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

DRY FISH IN SMALL SANDWICH BAG

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

WALK IN COOLER

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

show all 10 inspections →
JAN 14
2019
PASS 14 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SING" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF TRASG i.e. EMPTY CARDBOARD BOXES

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

MAINTAIN ALL TCS PRODUCTS IN WALK IN COOLER AT 41'F --- TESTED AT AT 45'F

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

TO ALL FREEZERS

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

TO ALL MANUFACTURE FOOD PRODUCTS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD PRODUCTS 6 INCHES OFF THE FLOOR

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR ALL OF ORDER HAND SINK AND MAKE SURE COLD AND HOT WATER IS PROVIDED TO ALL SINKS

2 pts Other
*31 Individual, disposable towels

HAND SINK

1 pts Food Storage & Handling
*45 Unnecessary articles prohibited

ORGANIZER YOUR STORAGE AREAS AND REMOVE ANY UNNECESSARY ARTICLES

1 pts Facility Condition
*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELD TO ALL LIGHTS FROM AREA ABOVE THREE COMPARTMENT SINK

2 pts Documentation & Training
*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

1 pts Sanitation
*39 Equipment-space to allow access for cleaning

KEEP AREA IN FRONT OF THREE COMPARTMENT SINK CLEAR AT ALL TIMES. DO NOT BLOCK THREE COMPARTMENT SINK WITH ANY ITEMS

3 pts Documentation & Training
*07 Food obtained from sources that comply with applicable laws

PLEASE PROVIDE PROOF FOR CORN WRAP SUCH AS STATE MANUFACTURE PERMIT

JUL 16
2018
PASS 8 violations
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

TO ALL YOUR PREPACKAGED FOOD PRODUCTS i.e. CORN WRAPPED IN GREEN LEAVE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

STORAGE AREA AND WALK IN COOLER

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

TO ALL FREEZERS

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site

SECOND NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN COOLERS, FREEZERS

3 pts Documentation & Training
*07 Food obtained from sources that comply with applicable laws

FINAL NOTICE! PLEASE PROVIDE COPY OF HEALTH PERMIT OR MANUFACTURE PERMIT FROM COMPANY WHO PROVIDED SWEET HOME GUGURU & EPA POP CORN AND CORN WRAPPED IN GREEN LEAVE OR REMOVE PRODUCTS AT ONCE.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
JAN 17
2018
PASS 8 violations
1 pts Food Temperature
*38 Thawing. under running water criteria -thawed RTE <41F

OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CORN IN GREEN LEAVE 53'F

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPLACE FAUCET WITH TAPE TO COVER LEAK

3 pts Documentation & Training
*07 Food obtained from sources that comply with applicable laws

PLEASE PROVIDE COPY OF HEALTH PERMIT FROM COMPANY WHO PROVIDED SWEET HOME GUGURU & EPA POP CORN AND CORN WRAPPED IN GREEN LEAVE OR REMOVE PRODUCTS AT ONCE.

2 pts Other
*31 Individual, disposable towels
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

PROVIDE LABEL WITH NAME AND BUSINESS ADDRESS TO ALL PRODUCTS

1 pts Other
*45 Unnecessary articles prohibited
AUG 1
2017
PASS 5 violations
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

dried anchovy, frozen fish, dried fish and other products

2 pts Other
*31 Individual, disposable towels
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

spigot taped

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

milk July 10

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
FEB 6
2017
PASS 2 violations
2 pts Other
*31 Individual, disposable towels
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

dried fish, bread,

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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