PASS 8 violations
Meatball marinara 115 F, must maintain 135 F or higher.
Provide recent grease trap report.
Certified Food Manger must be on site during all operational hours.
Provide food handler certificates for all employees.
Provide test strips for sanitizer. (Quat)
Invert ice bucket to avoid contamination.
Clean soda fountain, al shelves, WIC shelves and under, inside cabinets.
Post Tax and Health Permits.