SUBWAY.
12800 ABRAMS RD · LAKE HIGHLANDS, DALLAS
9 of 9 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 132023PASSED8 violations1 CRITICALDETAILS
Meatball marinara 115 F, must maintain 135 F or higher.
Provide recent grease trap report.
Certified Food Manger must be on site during all operational hours.
Provide food handler certificates for all employees.
Provide test strips for sanitizer. (Quat)
Invert ice bucket to avoid contamination.
Clean soda fountain, al shelves, WIC shelves and under, inside cabinets.
Post Tax and Health Permits.
SEP 152021PASSED10 violations1 CRITICALDETAILS
OBSERVED EMPLOYEES EATING ON FOOD PREPARATION COUNTER
PROVIDE CURRENT GREASE TRAP TICKET
FOOD HANDLER MUST BE TRAINED/ STATE APPROVED
LABEL ALL FOOD SQUEEZE BOTTLES WITH COMMON NAME
NO SOAP AT BACK HAND SINK
NO RFSM ON SITE DURING THE INSPECTION
FAUCET AT THE BACK HAND SINK ( IS NOT IN GOOD REPAIR ) NO HOT WATER
OBSERVED GNAT AT TRASH CAN ( DISH AREA )
REMOVE ITEMS FROM INSIDE MOP SINK
DETAIL CLEAN FOOD CARTS / BLACK
SEP 42020PASSED4 violations1 CRITICALDETAILS
Fruit flies observed in the drains
spreads in coolers
Soap dispenser unit at hand sink
JAN 232019PASSED6 violationsDETAILS
POST FOOD ESTABLISHMENT PERMIT, STATE OF TEXAS SALE TAX PERMIT AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW
REPAIR LEAKING MOP SINK FAUCET
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
MEATBALLS 119'F
AUG 172018PASSED7 violations1 CRITICALDETAILS
POST SIGN " FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE
0 PPM. AIR TRAPPED IN LINE OF SANITIZER
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR ABOUT 6 SECONDS. PLEASE MAKE SURE EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEE CUPS IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT
show all 9 inspections →
FEB 152018PASSED7 violations1 CRITICALDETAILS
OBSERVED EMPLOYEES WASHING HANDS WITH SOAP FOR 4 TO 8 SECONDS. PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS
OBSERVED OPENED BEVERAGE CONTAINER IN KITCHEN. PLEASE MAKE SURE EMPLOYEES STORED ALL THEIR DRINKS IN LEAK PROOF CONTAINER AND AWAY FROM FOOD AND EQUIPMENT
REPLACE MISSING CEILING TILE FROM AREA ABOVE PIZZA STATION
TO ALL HAND SINS
SEP 252017PASSED5 violations1 CRITICALDETAILS
sink
APR 292017PASSED6 violationsDETAILS
trap floor sink & provide @ least 1" air gap under 3 comp sink
Clean grease trap on shedule & keep trip tickets
provide paper towels towels @ back hand sink
Provide TX State approved food handler cards.
Replace unapproved ceiling tiles in kitchen w/ approved ceiling tiles
Provide @ least 1 COD CFM on duty @ all times
OCT 182016PASSED2 violationsDETAILS
sanitizer tester above 400 ppm QAC contact company to re-calibrate machine
observe tamales stored near clean dishes designated for all personal items
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →