SANITARY INSPECTION RECORD — CITY OF DALLAS

TREEMONT HEALTHCARE & REHAB. CENTER.

YOUR CALL. 51/100

5550 HARVEST HILL RD · PRESTON HOLLOW, DALLAS

Last inspected September 19, 2023 · passed

15 of 15 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
60
includes 8 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

SEP 19
2023
PASSED
6 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Plumbing not in good repair; fix drain

MINORFacility Condition
*43 Light bulbs, light shields provided

Provide light shield for light in WIC

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor (under the equipment)

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide grease trap record

MINORDocumentation & Training
*21 RFSM - Not On Site

Provide food manager certificate

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Provide food handler certificates for employees

APR 20
2023
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented canned goods

MINORDocumentation & Training
*21 RFSM - Not On Site

provide registered Food Service Manager (RFSM) from the city of Dallas

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

JUL 20
2022
PASSED
9 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Food storage, prohibited areas under other sources

Food stored under condensation leak in walk in cooler

SERIOUSSanitation
*10 Clean Sight and Touch

Clean interior of ice maker, keep can opener blade clean

MINOROther
*31 No soap at handsink
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Faucet leak

SERIOUSOther
*03 Food products not maintained at 135øF or above
MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening
MINORSanitation
*42 Ventilation hood systems

Keep filters clean

CRITICALPest Activity
*34 Pest control-routine inspections for

Found a roach

JAN 6
2022
PASSED
9 violations
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Faucet is loose at 3 comp sink

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Weak sanitizer conc. at dish machine

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINORFacility Condition
*45 Premises shall be maintained in good repair

Ceiling by dish machine

MINORSanitation
*43 Light - 50 foot : Food and utensils area

Replace dead vent hood light

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet leak

JUL 16
2021
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

MINOROther
*28 Do not exceed manuf. use by date

Milk

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

faucet leak at prep sink

show all 15 inspections →
JAN 15
2021
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Clogged hand sink

MINORSanitation
*43 Light - 50 foot : Food and utensils area
MINORFacility Condition
*45 Floor contruction requirements

Repair damaged floor tiles

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

AUG 4
2020
PASSED
6 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Floor contruction requirements

Repair damaged floor tiles by dish machine

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALPest Activity
*34 Pest control-routine inspections for

fruit flies observed

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Repair soap dispenser units

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
FEB 20
2020
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Bucket stored in hand sink

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leak under hand sink, 3 comp sink

SEP 17
2019
PASSED
0 violations
MAR 12
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*29 Warewashing machines thermometer in F.rinse tank

thermometers not functioning

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

no chlorine detected in the warewash machine

SEP 12
2018
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
MAR 14
2018
PASSED
1 violation
DETAILS
SERIOUSOther
*19 One Inch Air Gap
SEP 21
2017
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

Observed employee donning without washing hands (Brookdale)

SERIOUSOther
*03 Food products not maintained at 135øF or above

Sausage at 103.5 degrees - on the stream table (Brookdale) Boiled eggs held without a heat source (Brookdale)

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

Hand sink without hot water (Brookdale)

SEP 1
2017
PASSED
9 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Sneeze guard or lids missing from oatmeal bar (Brookdale)

SERIOUSOther
*19 One Inch Air Gap

Ice bin maker - beverage area (Brookdale)

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Brookdale employee observed consuming coffee in the kitchen from a open container (Brookdale)

MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

Sign needed at the buffet line (Brookdale)

SERIOUSSanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Juice containers "cleaned" in the utility sink - lack of a sanitizing solution

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Fluid milk at 53.0 degrees held in a non functioning refrigerator Fluid milk at 49.3 degrees (Brookdale)

SERIOUSDocumentation & Training
*06 Time as PHC: 4 hours provide written procedures methods of compliance

Canned fruit displayed without a refrigeration source

MINORSanitation
*42 Nonfood-contact surfaces material

Wooden table used for the microwave stand ( Brookdale)

SERIOUSOther
*03 Food products not maintained at 135øF or above

Cooked sausage held at 103.3 degrees, in triple containers (Brookdale)

MAR 17
2017
PASSED
0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW