AUG 2
2019
PASSED
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LINCOLN CENTER CAFE.
YOUR CALL. 50/100
5420 LBJ FRWY #125 · FAR NORTH DALLAS, DALLAS
Last inspected August 2, 2019 · passed
6 of 6 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
34
includes 15 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef patties stored on a shelf above precooked foods; precooked foods stored adjacent to raw beef inside the reach in cooler
*02 Cold Hold (41øF/45øF or below)
raw beef and ranch dressing both measured at 60 degrees F; one of the reach in coolers,closest to the entrance, is not cooling efficiently; sausage crumbles measured at 50 degrees F; turkey and ham me
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly-pink biofilm observed
*28 Do not exceed manuf. use by date
32 oz bag of grimmway farms baby carrots with a date of 7/7/19
FEB 122019PASSED7 violations4 CRITICALDETAILS
FEB 12
2019
PASSED
7 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tilapia measured at 65 degrees F; immediately discarded; fish patty measured at 64 degrees F-immediately discarded; Chicken patty measured at 65 degrees F-immediately discarded; gyro measured at 65 de
*18 Toxic items storage adjacent to food/utensils
a bottle of windex stored adjacent to a bottle of louisiana fish fry
*27 Cooling, heating, and holding capacities. Equipment
one of the coolers was malfunctioning and not cooling efficiently- all the food inside was immediately discarded(chicken patties, gyro, tilapia)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
sliced potatoes stored adjacent to raw meats inside the reach in cooler
*07 Food safe, good condition, unadulterated, and honestly presented
gyro that appeared to have fungus immediately discarded
*10 Clean Sight and Touch
pink slime/bacteria observed inside the ice machine
*21 RFSM - Not On Site
expired permit
AUG 232018PASSED4 violations1 CRITICALDETAILS
AUG 23
2018
PASSED
4 violations1 CRITICALDETAILS
*31 No soap at handsink
*21 RFSM - Not On Site
expired permit
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans of artichokes and marinara sauce
*02 Cold Hold (41øF/45øF or below)
raw beef patties measured at 55 degrees F; raw fish measured at 53 degrees F; sliced tomatoes measured at 53 degrees F
FEB 222018PASSED4 violations3 CRITICALDETAILS
FEB 22
2018
PASSED
4 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf inside the reach in cooler
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine; pink slime observed inside
*02 Cold Hold (41øF/45øF or below)
sliced ham measured at 45.5 degrees F; roast beef measured at 47 degrees F
AUG 152017PASSED6 violations1 CRITICALDETAILS
AUG 15
2017
PASSED
6 violations1 CRITICALDETAILS
*40 Reuse of single service articles
*47 RFSM Certificate - Not Display
*14 When to wash hands as often as necessary during prep
Observed employee hand raw shell eggs with gloves and not change gloves before touching RTE food products
*02 Cold Hold (41øF/45øF or below)
Tuna salad at 55.6 degrees - double stacked on the top of the POUR Sliced ham at 44.3 degrees - double stacked on the top of the POUR
*03 Food products not maintained at 135øF or above
Cooked chicken held at 96.4 degrees in the dry storage area
*21 RFSM - Not On Site
show all 6 inspections →
JAN 232017PASSED8 violations3 CRITICALDETAILS
JAN 23
2017
PASSED
8 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw hamburger stored over RTE sliced turkey
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*35 Hair Restraints effective
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Heating foods in the warmer
*31 Handwashing lavatory - accessible
Bucket stored in the hand sink
*02 Cold Hold (41øF/45øF or below)
Sliced roast beef at 57.5 degrees - Prepare and refrigerate immediately after preparation
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →