LINCOLN CENTER CAFE.

raw beef patties stored on a shelf above precooked foods; precooked foods stored adjacent to raw beef inside the reach in cooler

raw beef and ranch dressing both measured at 60 degrees F; one of the reach in coolers,closest to the entrance, is not cooling efficiently; sausage crumbles measured at 50 degrees F; turkey and ham me

clean the inside of the ice machine thoroughly-pink biofilm observed

32 oz bag of grimmway farms baby carrots with a date of 7/7/19

tilapia measured at 65 degrees F; immediately discarded; fish patty measured at 64 degrees F-immediately discarded; Chicken patty measured at 65 degrees F-immediately discarded; gyro measured at 65 de

a bottle of windex stored adjacent to a bottle of louisiana fish fry

one of the coolers was malfunctioning and not cooling efficiently- all the food inside was immediately discarded(chicken patties, gyro, tilapia)

sliced potatoes stored adjacent to raw meats inside the reach in cooler

gyro that appeared to have fungus immediately discarded

pink slime/bacteria observed inside the ice machine

expired permit

expired permit

dented cans of artichokes and marinara sauce

raw beef patties measured at 55 degrees F; raw fish measured at 53 degrees F; sliced tomatoes measured at 53 degrees F

register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).

raw eggs stored on the top shelf inside the reach in cooler

clean the ice machine; pink slime observed inside

sliced ham measured at 45.5 degrees F; roast beef measured at 47 degrees F

Observed employee hand raw shell eggs with gloves and not change gloves before touching RTE food products

Tuna salad at 55.6 degrees - double stacked on the top of the POUR Sliced ham at 44.3 degrees - double stacked on the top of the POUR

Cooked chicken held at 96.4 degrees in the dry storage area