FEB 8
2021
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GATEWAY NEWSTAND.
BEAT. 44/100
5420 LBJ FRWY #242 · FAR NORTH DALLAS, DALLAS
Last inspected February 8, 2021 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
48
includes 17 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean interior of reach in coolers and freezers
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*19 Water & Plumbing in good repair- per code
Repair clogged service sink
*31 Handwashing lavatory - used for other purpose
Do not place bucket sanitizer in hand sink
*03 Food products not maintained at 135øF or above
MAR 22020PASSED8 violations2 CRITICALDETAILS
MAR 2
2020
PASSED
8 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*10 Clean Sight and Touch
Interior of microwave
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
Repair cooler gaskets
FEB 122019PASSED5 violations2 CRITICALDETAILS
FEB 12
2019
PASSED
5 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
bacon bits in the salad bar uncovered;
*39 Keep utensils handles upright or protected
plastic forks and knives for self service
*02 Cold Hold (41øF/45øF or below)
sliced ham measured at 44 degrees F; meatball measured at 43 degrees F
*03 Food products not maintained at 135øF or above
chicken fried steak measured at 120 degrees F; chicken measured at 114 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket measured at 100 ppm; should be at 50 ppm
AUG 232018PASSED4 violations2 CRITICALDETAILS
AUG 23
2018
PASSED
4 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
one of the coolers is not cooling effectively: temperature measured at 53 degrees F
*42 Floors/walls/ceiling/nonfood dirty
residue present on the walls inside the back kitchen prep area
*32 Damaged Equipment
replace air gaskets inside the reach in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored adjacent to smoked sausage inside the reach in cooler
FEB 222018PASSED3 violations1 CRITICALDETAILS
FEB 22
2018
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
food debris inside the reach in cooler
*21 RFSM - Not On Site
expired permit
*29 Food thermometers provided and accessible
show all 8 inspections →
AUG 152017PASSED7 violations3 CRITICALDETAILS
AUG 15
2017
PASSED
7 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Single service dispensed flat with the eating portion exposed to customers hands
*28 Date marking > 24 hrs,on site,temp 41F
*33 Warewashing sinks and drain boards, self-draining.
Missing two drain boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw hamburger held over RTE foods Raw bacon held over pineapple
*05 Rapidly reheat 165øF for hot holding
Heating in the warmer
*03 Food products not maintained at 135øF or above
Cooked potatoes held at 102.0 degrees Cooked eggs held at 103.1 degrees
*18 Toxic items stored above food/utensils
FEB 242017PASSED4 violations2 CRITICALDETAILS
FEB 24
2017
PASSED
4 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Tea - back area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored over ready to eat foods
*05 Rapidly reheat 165øF for hot holding
Heating chili in the warmer at 81.2 degrees
*33 Warewashing sinks and drain boards, self-draining.
JAN 232017PASSED10 violations3 CRITICALDETAILS
JAN 23
2017
PASSED
10 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Baked potatoes from some time
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Canned olives - to a container and "cooling" on the top of the POUR
*05 Rapidly reheat 165øF for hot holding
Heating TCS foods in the warmer
*07 Food safe, good condition, unadulterated, and honestly presented
Half and half code dated 12-28-2016
*20 Grease Trap Tickets
*42 Nonfood-contact surfaces material
Coke crates used for shelf legs
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken defrosting over raw potatoes Raw bacon stored on the preparation table with RTE foods
*03 Food products not maintained at 135øF or above
Cooked sausage held at 119.8 degrees Sausage gravy held at 107.8 degrees
*14 When to wash hands before donning new gloves
Each time staff changes gloves, their hands nned to be washed first.
*35 Hair Restraints effective
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →