City of Dallas
5420 LBJ FRWY #242 · FAR NORTH DALLAS, DALLAS
Last inspected 2021.
8 inspections on record since 2017 · Last inspected Feb 2021.
Last inspected Feb 2021. Records may not reflect current conditions.
Clean interior of reach in coolers and freezers
Repair clogged service sink
Do not place bucket sanitizer in hand sink
Interior of microwave
Repair cooler gaskets
bacon bits in the salad bar uncovered;
plastic forks and knives for self service
sliced ham measured at 44 degrees F; meatball measured at 43 degrees F
chicken fried steak measured at 120 degrees F; chicken measured at 114 degrees F
sanitizer bucket measured at 100 ppm; should be at 50 ppm
one of the coolers is not cooling effectively: temperature measured at 53 degrees F
residue present on the walls inside the back kitchen prep area
replace air gaskets inside the reach in cooler
raw bacon stored adjacent to smoked sausage inside the reach in cooler
food debris inside the reach in cooler
expired permit
Single service dispensed flat with the eating portion exposed to customers hands
Missing two drain boards
Raw hamburger held over RTE foods Raw bacon held over pineapple
Heating in the warmer
Cooked potatoes held at 102.0 degrees Cooked eggs held at 103.1 degrees
Tea - back area
Raw bacon stored over ready to eat foods
Heating chili in the warmer at 81.2 degrees
Baked potatoes from some time
Canned olives - to a container and "cooling" on the top of the POUR
Heating TCS foods in the warmer
Half and half code dated 12-28-2016
Coke crates used for shelf legs
Raw chicken defrosting over raw potatoes Raw bacon stored on the preparation table with RTE foods
Cooked sausage held at 119.8 degrees Sausage gravy held at 107.8 degrees
Each time staff changes gloves, their hands nned to be washed first.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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