SANITARY INSPECTION RECORD — CITY OF DALLAS

WHOLEFOODS MARKET/SEAFOOD.

EAT. 86/100

2118 ABRAMS RD · LAKEWOOD, DALLAS

Last inspected January 4, 2023 · passed

Passed all 8 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
27
includes 5 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

JAN 4
2023
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR AREA BEHIND THE DISPLAY COLD HOLD CEILING AND FAN COVER IN WIC

JAN 7
2021
PASSED
0 violations
FEB 28
2019
PASSED
1 violation
DETAILS
MINORSanitation
*45 Lockers to be used to store personal items

coat on prep surface and one on top of seasonings

AUG 25
2018
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

ice scoop stored in dirty water in ice scoop holder

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Employee did not wash hands before putting on new gloves

MINORSanitation
*42 Nonfood-contact surfaces material

clean splash and build up on equipment, clean algae in non potable ice machine

MAR 12
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes

show all 8 inspections →
OCT 25
2017
PASSED
4 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*32 Equipment has cracks and corners

PLASTIC RACK COVERS ARE TORN AND NO LONGER EASILY CLEANED

MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

77 DEGREES

APR 7
2017
PASSED
8 violations3 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

beard guard

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

flies

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MINORPlumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty

walls, drains

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

110 within 20 seconds

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINOROther
*44 Covering receptacles if not in continuous use
OCT 19
2016
PASSED
9 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean RIC (s)

SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

reseal around 3 comp sink

MINORSanitation
*32 Damaged Equipment

replace cutting board / drain

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Nonfood-contact surfaces material

clean gaskets, floors and drains

MINORFacility Condition
*43 Light bulbs, light shields provided

replace lights bulb under vent hood system

MINORFacility Condition
*45 Premises shall be maintained in good repair

remove standing water in WIC

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

maintain grease trap tickets every 90 days at establishment

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD