WOLFGANG PUCK CATERING-PEROT MUSEUM.

City of Dallas

2201 N FIELD ST · WEST END, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 15

2023

PASS 5 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO INFORMATION ENTERED

2 pts Sanitation

*33 Disassembled - oversized equipment

HANG MOP WHEN NOT IN USE, DRY PROPERLY , STORED IN MOP BUCKET

1 pts Sanitation

*35 Outer Clothing, Clean Condition

DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS CANT BE NEXT TO CLEAN EQUIPMENT

1 pts Sanitation

*39 Keep utensils handles upright or protected

USE PROPER SCOOPS

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL WITH COMMON NAME

NOV 17

2021

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE, HEAVY PINK BIOFILM

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT FAUCET ASSEMBLY HEAT AT 3CS

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

POOLING AND ACCUMULATION OF WATER AT THE BOTTOM OF THE RIC, MANAGER STATED THAT THE RIC WAS BEING REPLACED BUT STILL IN USE

2 pts Other

*31 Individual, disposable towels

NEEDED AT HANDSINK BY THE OFFICE

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

WIF

1 pts Sanitation

*39 Keep utensils handles upright or protected

IN BULK WHITE CONTAINERS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

ENTIRE KITCHEN IS DUSTY AND NEEDS TO BE CLEANED IMMEDIATELY

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

OPENINGS IN THE CEILING THROUGHOUT THE KITCHEN

NOV 21

2019

PASS 4 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leak on 3CS

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

6 inches off the ground

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert mops

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean inside RIC/fan covers/ and vents

MAY 28

2019

PASS 3 violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BINS-COS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

KEEP HAND SINKS CLEAR-COS

3 pts Sanitation

*14 When to wash hands before donning new gloves

NOV 20

2018

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN 127

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED RASPBERRY

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPLACE GLASS AT DISPLAY TO ENSURE PROPER TEMP- SERVICE ORDERED

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BIN

show all 9 inspections →

MAY 30

2018

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

HOT DOG 113 DEGREE F- COS,

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

COOKED CHICKEN UNDER RAW PORK- COS

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK BY 3 COMP

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER WITH NO DATE- COS

NOV 27

2017

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER RTE FOOD IN RIC

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN WIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

0 PPM QUAT SANITIZER BUCKET

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN ALL RIC (PIZZA STATION WAS MISSING THERMOMETER)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 50 DEGREE F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

WIPING CLOTHS IN BACK HAND SINK, FRONT LINE SINK BY SALAD STATION NO DUMPING

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER, ITEMS IN COOLER PAST 7 DAYS NEED TO BE DISCARDED (PREP DAY= DAY 1)

MAY 19

2017

PASS 4 violations

1 pts Documentation & Training

*47 Health permit posted

Food Establishment Permit is currently posted in a back office past kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Vent covers for ice machine have buildup of dust.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Handles of tongs for dispensing food resting on top of food near salad service area.

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Three sanitizer buckets on main service line tested at less than 100ppm. Advise auditing to ensure that sanitizer remains in effective concentration. Quaternary Ammonium sanitizers lose effectivenes

OCT 19

2016

PASS 2 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Two reach in coolers non functioning. Recorded temperature of 56.2°F Code requires that non functioning equipment be repaired, replaced, or removed. Staff are aware equipment is non functioning.

1 pts Food Storage & Handling

*45Floor, wall, ceiling - Exposed material

Underground storage area has exposed conduit and plumbing. Please remove all food that has been opened from it's original, sealed container.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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