FEB 15
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WOLFGANG PUCK CATERING-PEROT MUSEUM.
YOUR CALL. 63/100
2201 N FIELD ST · WEST END, DALLAS
Last inspected February 15, 2023 · passed
9 of 9 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
44
includes 10 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
NO INFORMATION ENTERED
*33 Disassembled - oversized equipment
HANG MOP WHEN NOT IN USE, DRY PROPERLY , STORED IN MOP BUCKET
*35 Outer Clothing, Clean Condition
DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS CANT BE NEXT TO CLEAN EQUIPMENT
*39 Keep utensils handles upright or protected
USE PROPER SCOOPS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL WITH COMMON NAME
NOV 172021PASSED8 violations1 CRITICALDETAILS
NOV 17
2021
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE, HEAVY PINK BIOFILM
*19 Water & Plumbing in good repair- per code
LEAK AT FAUCET ASSEMBLY HEAT AT 3CS
*27 Cooling, heating, and holding capacities. Equipment
POOLING AND ACCUMULATION OF WATER AT THE BOTTOM OF THE RIC, MANAGER STATED THAT THE RIC WAS BEING REPLACED BUT STILL IN USE
*31 Individual, disposable towels
NEEDED AT HANDSINK BY THE OFFICE
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
WIF
*39 Keep utensils handles upright or protected
IN BULK WHITE CONTAINERS
*42 Dirty nonfood contact surfaces
ENTIRE KITCHEN IS DUSTY AND NEEDS TO BE CLEANED IMMEDIATELY
*45Floor, wall, ceiling - Exposed material
OPENINGS IN THE CEILING THROUGHOUT THE KITCHEN
NOV 212019PASSED4 violationsDETAILS
NOV 21
2019
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
repair leak on 3CS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
6 inches off the ground
*39 Store all equipment & utensil covered or inverted
invert mops
*42 Dirty nonfood contact surfaces
clean inside RIC/fan covers/ and vents
MAY 282019PASSED3 violations1 CRITICALDETAILS
MAY 28
2019
PASSED
3 violations1 CRITICALDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS-COS
*31 Handwashing lavatory - used for other purpose
KEEP HAND SINKS CLEAR-COS
*14 When to wash hands before donning new gloves
NOV 202018PASSED4 violationsDETAILS
NOV 20
2018
PASSED
4 violationsDETAILS
*03 Food products not maintained at 135øF or above
CHICKEN 127
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED RASPBERRY
*39 Equipment in good repair and proper adjustment.
REPLACE GLASS AT DISPLAY TO ENSURE PROPER TEMP- SERVICE ORDERED
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BIN
show all 9 inspections →
MAY 302018PASSED5 violations2 CRITICALDETAILS
MAY 30
2018
PASSED
5 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
HOT DOG 113 DEGREE F- COS,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
COOKED CHICKEN UNDER RAW PORK- COS
*47 Handwashing signage
AT HAND SINK BY 3 COMP
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER WITH NO DATE- COS
NOV 272017PASSED9 violations5 CRITICALDETAILS
NOV 27
2017
PASSED
9 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER RTE FOOD IN RIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*10 Q.A. PPM - follow manufacturer's direction
0 PPM QUAT SANITIZER BUCKET
*14 When to wash hands before donning new gloves
*29 Food thermometers provided and accessible
IN ALL RIC (PIZZA STATION WAS MISSING THERMOMETER)
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 50 DEGREE F
*31 Handwashing lavatory - used for other purpose
WIPING CLOTHS IN BACK HAND SINK, FRONT LINE SINK BY SALAD STATION NO DUMPING
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER, ITEMS IN COOLER PAST 7 DAYS NEED TO BE DISCARDED (PREP DAY= DAY 1)
MAY 192017PASSED4 violationsDETAILS
MAY 19
2017
PASSED
4 violationsDETAILS
*47 Health permit posted
Food Establishment Permit is currently posted in a back office past kitchen
*42 Dirty nonfood contact surfaces
Vent covers for ice machine have buildup of dust.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Handles of tongs for dispensing food resting on top of food near salad service area.
*10 Q.A. PPM - follow manufacturer's direction
Three sanitizer buckets on main service line tested at less than 100ppm. Advise auditing to ensure that sanitizer remains in effective concentration. Quaternary Ammonium sanitizers lose effectivenes
OCT 192016PASSED2 violations1 CRITICALDETAILS
OCT 19
2016
PASSED
2 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
Two reach in coolers non functioning. Recorded temperature of 56.2°F Code requires that non functioning equipment be repaired, replaced, or removed. Staff are aware equipment is non functioning.
*45Floor, wall, ceiling - Exposed material
Underground storage area has exposed conduit and plumbing. Please remove all food that has been opened from it's original, sealed container.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →