SANITARY INSPECTION RECORD — CITY OF DALLAS

YOUNG DONUTS.

YOUR CALL. 55/100

6102 SAMUELL BLVD #100 · CASA VIEW, DALLAS

Last inspected December 20, 2023 · passed

9 of 9 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
52
includes 6 critical
RECORDS COVER
7 YEARS
since Dec 2016

INSPECTION HISTORY

DEC 20
2023
PASSED
10 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELLED EGGS STORED ABOVE RTE FOOD IN RIC

SERIOUSEmployee Hygiene
*14 Gloves single use

DO NOT REUSE GLOVES

MINORSanitation
*47 Conditions of Permit-in use of food equipment

PROVIDE SIGN ABOUT INSPECTION REPORT

SERIOUSPest Activity
*18 Unnecessary chemicals not allowed

Unnecessary CHEMICALS NOT ALLOWED IN THE KITCHEN/PREP AREA-RAID AND OTHER INSECT'S CHEMICALS

SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PROVIDE WRITTEN PROCEDURES FOR KOLACHI

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

MINORSanitation
*32 Damaged Equipment

REPLACE DAMAGED FOOD CONTAINERS

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN COOLERS, FREEZERS, TABLES

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD ITEMS/DRINKS SHALL BE STORED IN DESIGNATED AREA

MINORFacility Condition
*45 Mats / Duckboards nonabsorbent

PROVIDE FLOOR MATS NOT CARDBOARDS ON FLOOR

DEC 5
2022
PASSED
6 violations
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

MINORSanitation
*42 Dirty nonfood contact surfaces

clean cooler, freezer, tables, shelves, gaskets

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

cut lids on containers-replace with original one

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

OCT 7
2021
PASSED
7 violations
DETAILS
MINORDocumentation & Training
*47 Handler-Certificate Not on site

scheduled for class

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage container sugar

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal items, drinks

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers, tables

SERIOUSFood Storage & Handling
*18 Medicines labeled and stored properly

personal medication

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

OCT 2
2020
PASSED
8 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers,

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine 0 ppm

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical bucket

JAN 31
2019
PASSED
5 violations
DETAILS
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORFacility Condition
*46 Physical Facilities Premises-closing toilet room doors
show all 9 inspections →
JUN 28
2018
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALChemical Safety
*18 Use toxic according to manufacturer direction
CRITICALSanitation
*47 Handwashing signage
DEC 28
2017
PASSED
2 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*47 Handwashing signage
JUN 7
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

provide lid for the dumpster ( missing top lid)

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting on the tables. ( they must be in sanitizer when not in use)

MINORSanitation
*45 Walls easily cleanable and light in color

the wall behind the coffee and the hand sink front area is missing the FRP material on the wall

MINORSanitation
*42 Dirty nonfood contact surfaces

Heavy flour and dust throughout on chairs , storage shelves and equipment.

CRITICALFood Temperature
*06 Time as PHC:provide written procedures on site

provide a written procedure on the food items sitting at room temperature

SERIOUSOther
*28 Do not exceed manuf. use by date

the 2% milk has expired in the refrigerator unit. ( 6-2-2017)

DEC 7
2016
PASSED
6 violations
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

repair the spring on the bock door. ( door doesn't close on the frame due to broken spring )

SERIOUSFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

the expired milk in the refrigerator unit case.

MINORSanitation
*42 Dirty nonfood contact surfaces

heavily soiled counter tops and storage areas ( powder and mixes all over everything )

MINORSanitation
*43 Light - 50 foot : Food and utensils area

Repair the light above the three compartment sink. (broken fixture)

MINORSanitation
*45 Walls easily cleanable and light in color

cover the wall behind the hand sink at the front area. ( yellow sheet rock wall)

SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance

If time is used as a control than have a written procedure in place for the kolches / pig in blanket items.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA VIEW