JUL 8
2021
PASSED
7 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WENDY'S #1207.
YOUR CALL. 64/100
5555 N JIM MILLER RD · CASA VIEW, DALLAS
Last inspected July 8, 2021 · passed
10 of 10 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
54
includes 13 critical
RECORDS COVER
4 YEARS
since Dec 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean sinks, clean tables
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed box with lettuce on trash can - food destroyed
*31 No soap at handsink
missing soap
*39 Equipment in good repair and proper adjustment.
cooler leaking, check wif
*34 Pest control-routine inspections for
fruit flies
*47 Handwashing signage
missing hand washing sign
*03 Food products not maintained at 135øF or above
chili 68 degrees f on hot holding table
JAN 122021PASSED3 violationsDETAILS
JAN 12
2021
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets around cooler doors
*39 Store all equipment & utensil covered or inverted
coffee filters
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor in walk in freezer
JUL 142020PASSED8 violations2 CRITICALDETAILS
JUL 14
2020
PASSED
8 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food on floo
*39 Utensils, single serve items 6 inches off - floor
cups on floor
*43 Light bulbs, light shields provided
broken light shield
*18 Toxic items stored above food/utensils
restroom cleaner stored above soda syrup
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, shelves, caulk around 3 com sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above ground meat (hamburger patty)
JAN 132020PASSED7 violations2 CRITICALDETAILS
JAN 13
2020
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for sanitizer buckets
*22 Handlers-Certificate Not On Site
all employees need to get food handler certificates
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*39 Equipment in good repair and proper adjustment.
monitoring wic temperature
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets around cooler doors
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*45 Premises shall be maintained in good repair
caulk around cove base in walk in cooler, broken tile
JUN 282019PASSED4 violationsDETAILS
JUN 28
2019
PASSED
4 violationsDETAILS
*30 Food Establishment Permit
FOOD PERMIT NOT POSTED/GET COPY FROM OFFICE
*38 Thawing. under running water criteria - < 4 hours
THAWING BY KEEPING CHILLY IN WATER, AT THREE COMPARTMENT SINK.
*19 Plumbing System Construction
LEAKAGE AT HAND SINK PIPE CONNECTION.
*22 Handlers-Certificate Not On Site
NOT ALL EMPLOYEE'S HAVE CURRENT HANDLER CERTIFICATE.
show all 10 inspections →
JAN 142019PASSED2 violationsDETAILS
JAN 14
2019
PASSED
2 violationsDETAILS
*22 Handlers-Certificate Not On Site
RENEW EXPIRED FOOD HANDLER CERTIFICATES
*30 Food Establishment Permit
GET A COPY OF AND POST HEALTH PERMIT ON THE WALL
JUL 202018PASSED7 violations1 CRITICALDETAILS
JUL 20
2018
PASSED
7 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINK AND LUNCH BAG OVER PREP TABLE
*14 Wash hands after all other activities
EMPLOYEE WIPED NOSE AND SCRATCHED HEAD. THEN RETURNED TO FOOD PREP WITHOUT WASHING HANDS
*10 Q.A. PPM - follow manufacturer's direction
SANITIZER BUCKET BELOW CORRECT CONCENTRATION RANGE
*36 Cloths in-use for wiping between uses stored
EMPLOYEE WIPED NON-FOOD CONTACT SURFACE WITH CLOTH AND RETURNED IT ON TOP OF CLEAN CLOTHES
*20 Grease Trap Tickets
*39 Utensils, single serve items 6 inches off - floor
CUPS LEFT ON FLOOR
*02 Cold Hold (41øF/45øF or below)
RAW BEEF PATTY 45.1°F SLICED TOMATOES 45.8°F, 50.3°F SLICED TOMATOES 50.7°F
JAN 182018PASSED5 violations2 CRITICALDETAILS
JAN 18
2018
PASSED
5 violations2 CRITICALDETAILS
*19 One Inch Air Gap
remove cup from 2-compartment sink pipe leading to drain
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drink on prep table shelf
*31 Handwashing lavatory - used for other purpose
pitcher in hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*29 Cold/hot hold unit thermometer easily viewable
JUL 202017PASSED7 violations1 CRITICALDETAILS
JUL 20
2017
PASSED
7 violations1 CRITICALDETAILS
*47 Other Violations
post sign "health inspection available upon request"
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*42 Dirty nonfood contact surfaces
clean drains and floors
*22 Handlers-Certificate Not On Site
certify staff
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*43 Clean vent syst:Intake/exhaust air ducts
provide small covered trash cans (warning)
*19 One Inch Air Gap
provide 1 inch air gap
DEC 132016PASSED4 violations1 CRITICALDETAILS
DEC 13
2016
PASSED
4 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
associates must have a food handlers card.
*45 Dressing areas:Lockers
store the jackets in a closet ( locker is needed)
*45 Cleaning floors, dustless methods
clean the floor in the back freezer ( walk in freezer)
*18 Toxic items labeling for original container
wrong chemical in the wrong bottle
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →