1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented