MAR 10
2023
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRUTERIA Y NIEVERIA COCO'S.
BEAT. 20/100
6212 SAMUELL BLVD · CASA VIEW, DALLAS
Last inspected March 10, 2023 · passed
Failed an inspection 6 years ago. 28 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
96
includes 28 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food
*20 Grease Trap Tickets
provide grease trap ticket
*41 Food storage containers, identified with common name of food.
provide label for squeezed bottle
*21 RFSM - Not On Site
provide rfsm certificate from the City of Dallas
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food stored on the floor
*39 Store equipment & utensils in a clean, dry place
store ice scoop in dry and sanitized area
*34 Outer door: solid,selfclosing,tightfitting
repair selfclosing device on entrance door
*45 Premises shall be maintained in good repair
repair broken floor tiles caulk around sink in restroom
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*40 Reuse of single service articles
do not reuse single use articles
*30 Does Establishment have a current valid permit posted?
apply for new health permit changed of ownership 320 E Jefferson Blvd
MAR 152022PASSED11 violations4 CRITICALDETAILS
MAR 15
2022
PASSED
11 violations4 CRITICALDETAILS
*47 Handwashing signage
provide
*46 Covered waste receptacle for women's restroom
provide
*21 RFSM - Not On Site
obtain
*02 Cold Hold (41øF/45øF or below)
mexican cheese 50.3, cabbage 51 degrees
*32 Damaged Equipment
repair or remove all damaged equipment cutting boards
*22 Accredited food handler certificate - 60 days
provide food handler cards
*42 Dirty nonfood contact surfaces
clean coolers,
*31 Individual, disposable towels
*20 Grease Trap Tickets
grease trap ticket
*34 Insect control:prevent dead insects from food
dead roaches
*29 Mechanical holding unit, thermometer location
thermometer missing
MAR 52021PASSED10 violations3 CRITICALDETAILS
MAR 5
2021
PASSED
10 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed spoiled food
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Equipment in good repair and proper adjustment.
repair cooler door
*42 Dirty nonfood contact surfaces
clean coolers inside, clean freezers, clean shelves, clean table in dining room
*18 Use toxics according to additional condition
bleach more than 200 ppm
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above tortillas in cooler
*34 Outer door: solid,selfclosing,tightfitting
repair entrance door
*14 When to wash hands before donning new gloves
employee not wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
provide
MAR 162020PASSED6 violations3 CRITICALDETAILS
MAR 16
2020
PASSED
6 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
roaches
*42 Dirty nonfood contact surfaces
clan coolers, shelves, gaskets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food
*18 Toxic items storage adjacent to food/utensils
chemical bottles
*47 Health permit posted
post
*14 Gloves single use
do not reuse gloves
MAR 42020FAILED20 violations7 CRITICALDETAILS
MAR 4
2020
FAILED
20 violations7 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*28 Date marking > 24 hrs,on site,temp 41F
CLEARLY DATE MARK tcs FOOD FOR 7 DAYS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above vegetables in cooler
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN ABOUT INSPECTION REPORT
*40 Reuse of single service articles
do not use single use articles
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures for vomiting/diarrhea events
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches above floor
*29 Mechanical holding unit, thermometer location
provide thermometer in cold holding units
*22 Handlers-Certificate Not On Site
food handler cards need to be on site
*05 Rapidly reheat 165øF for hot holding
reheat food for hot holding table
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*41 Food storage containers, identified with common name of food.
label
*34 Pest control-routine inspections for
observed roaches, fruit flies
*03 Food products not maintained at 135øF or above
beans on hot holding table 100.3 degrees f
*42 Dirty nonfood contact surfaces
clean coolers inside, outdside, clean prep tables, cleN SINKS, CLEAN FREEZERS
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled food product (strawberries)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink sit on prep table
*46 Covered waste receptacle for women's restroom
PROVIDE IN RESTROOM
*02 Cold Hold (41øF/45øF or below)
chicken 48, pork 51 degrees f owner destroyed food
*20 Grease Trap Tickets
provide grease trap ticket
show all 10 inspections →
NOV 122018PASSED8 violations1 CRITICALDETAILS
NOV 12
2018
PASSED
8 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD MOLDED CARROT AND CANTALOUPE
*21 RFSM - Not On Site
*29 Thermometer shall be easily readable
*31 Individual, disposable towels
*32 Maintain in Good Repair
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
MAY 22018PASSED6 violations1 CRITICALDETAILS
MAY 2
2018
PASSED
6 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
*10 Equipment and Utensils Cleaning-fruits & PHF
*31 Handwashing lavatory - accessible
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*10 A chemical sanitizer used: contact times criteria
NOV 92017PASSED4 violations1 CRITICALDETAILS
NOV 9
2017
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*41 Food Labeling - Bulk food for self dispensing
*21 RFSM - Not On Site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
APR 52017PASSED11 violations2 CRITICALDETAILS
APR 5
2017
PASSED
11 violations2 CRITICALDETAILS
*41 Food Labeling - Bulk food for self dispensing
large bulk flour containers must have a name for what is on the inside of the container
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
*03 Food products not maintained at 135øF or above
the corn was at 118 degrees in warmer.
*31 Individual, disposable towels
Paper towels must be in the dispenser ( broken dispensers)
*45 First Aid
provide a first aid kit
*18 Toxic items storage adjacent to food/utensils
chemical stored next to the bulk flour containers.
*20 Grease Trap Tickets
Missing the grease trap trip ticket.
*35 Hair Restraints effective
employees must wear a hair net or hat while working in the kitchen.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure on vomit clean up .
*46 Enclosed toilet room w/self closing doors
the restroom door should be self closing.
*29 Cold/hot hold unit thermometer easily viewable
Provide and atmospheric thermometer for all reach in coolers and freezers.
OCT 42016PASSED8 violations4 CRITICALDETAILS
OCT 4
2016
PASSED
8 violations4 CRITICALDETAILS
*09 Food on display shall be protected from contamination
protect the food that is on display ( ice cream cones etc)
*46 Enclosed toilet room w/self closing doors
Restroom door needs a self closing door device.
*44 Receptacles tight fitting lids, doors, or covers
the lids on the dumpster should be closed.
*29 Food thermometers provided and accessible
*02 Cold Hold (41øF/45øF or below)
the sliced fruits ( watermelon and cantaloupes was high in temperature ( 51 and 53 degrees.)
*45 Premises free of litter
the area around the trash can is dirty
*18 Use toxic according to manufacturer direction
sanitizer was not at proper strength. 0ppm
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →