FRUTERIA Y NIEVERIA COCO'S.

City of Dallas

6212 SAMUELL BLVD · CASA VIEW, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 10

2023

PASS 12 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for squeezed bottle

2 pts Documentation & Training

*21 RFSM - Not On Site

provide rfsm certificate from the City of Dallas

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food stored on the floor

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store ice scoop in dry and sanitized area

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

repair selfclosing device on entrance door

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair broken floor tiles caulk around sink in restroom

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

apply for new health permit changed of ownership 320 E Jefferson Blvd

MAR 15

2022

PASS 11 violations

1 pts Sanitation

*47 Handwashing signage

provide

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide

2 pts Documentation & Training

*21 RFSM - Not On Site

obtain

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mexican cheese 50.3, cabbage 51 degrees

2 pts Sanitation

*32 Damaged Equipment

repair or remove all damaged equipment cutting boards

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers,

2 pts Other

*31 Individual, disposable towels

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap ticket

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

dead roaches

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

thermometer missing

MAR 5

2021

PASS 10 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed spoiled food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair cooler door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, clean freezers, clean shelves, clean table in dining room

3 pts Chemical Safety

*18 Use toxics according to additional condition

bleach more than 200 ppm

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above tortillas in cooler

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

3 pts Sanitation

*14 When to wash hands before donning new gloves

employee not wash hands before donning new gloves

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide

MAR 16

2020

PASS 6 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

roaches

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clan coolers, shelves, gaskets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical bottles

1 pts Documentation & Training

*47 Health permit posted

post

3 pts Employee Hygiene

*14 Gloves single use

do not reuse gloves

MAR 4

2020

FAIL 20 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CLEARLY DATE MARK tcs FOOD FOR 7 DAYS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above vegetables in cooler

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

PROVIDE SIGN ABOUT INSPECTION REPORT

1 pts Other

*40 Reuse of single service articles

do not use single use articles

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures for vomiting/diarrhea events

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches above floor

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in cold holding units

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

food handler cards need to be on site

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

reheat food for hot holding table

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches, fruit flies

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

beans on hot holding table 100.3 degrees f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, outdside, clean prep tables, cleN SINKS, CLEAN FREEZERS

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

spoiled food product (strawberries)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink sit on prep table

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE IN RESTROOM

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 48, pork 51 degrees f owner destroyed food

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

show all 10 inspections →

NOV 12

2018

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DISCARD MOLDED CARROT AND CANTALOUPE

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Thermometer shall be easily readable

2 pts Other

*31 Individual, disposable towels

2 pts Facility Condition

*32 Maintain in Good Repair

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Keep utensils handles upright or protected

MAY 2

2018

PASS 6 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*10 Equipment and Utensils Cleaning-fruits & PHF

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

NOV 9

2017

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

APR 5

2017

PASS 11 violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

large bulk flour containers must have a name for what is on the inside of the container

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use.

3 pts Other

*03 Food products not maintained at 135øF or above

the corn was at 118 degrees in warmer.

2 pts Other

*31 Individual, disposable towels

Paper towels must be in the dispenser ( broken dispensers)

1 pts Other

*45 First Aid

provide a first aid kit

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical stored next to the bulk flour containers.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Missing the grease trap trip ticket.

1 pts Employee Hygiene

*35 Hair Restraints effective

employees must wear a hair net or hat while working in the kitchen.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a written procedure on vomit clean up .

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

the restroom door should be self closing.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide and atmospheric thermometer for all reach in coolers and freezers.

OCT 4

2016

PASS 8 violations

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

protect the food that is on display ( ice cream cones etc)

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Restroom door needs a self closing door device.

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

the lids on the dumpster should be closed.

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

the sliced fruits ( watermelon and cantaloupes was high in temperature ( 51 and 53 degrees.)

1 pts Other

*45 Premises free of litter

the area around the trash can is dirty

3 pts Sanitation

*18 Use toxic according to manufacturer direction

sanitizer was not at proper strength. 0ppm

2 pts Other

*31 Individual, disposable towels

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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TAQUERIA LOS ARCOS DE JAL

Pass Sep 2023