PASS W/ CONDITIONS 8 violations 2 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
Intermediate Other
Potentially hazardous food properly thawed
Basic Sanitation
In-use food dispensing utensils properly stored
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Basic Sanitation
Wiping cloths clean, used properly, stored
Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected
Basic Facility Condition
Lighting provided as required, fixtures shielded
High Priority Documentation & Training
Food management certification valid / Employee training verification