4 pts Other
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
1 pts Sanitation
WIPING CLOTHS: PROPERLY USED AND STORED
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
11 pts Pest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
1 pts Employee Hygiene
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
Documentation & Training
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
2 pts Documentation & Training
FOOD SAFETY CERTIFICATION
2 pts Other
PROPER EATING, DRINKING, OR TOBACCO USE
4 pts Sanitation
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Other
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
4 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Food Storage & Handling
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
1 pts Sanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
1 pts Pest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
2 pts Documentation & Training
DEMONSTRATION OF KNOWLEDGE
4 pts Sanitation
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
2 pts Employee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
1 pts Sanitation
NON-FOOD CONTACT SURFACES CLEAN
2 pts Other
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED