PASS W/ CONDITIONS 11 violations
1 pts Chemical Safety
FOOD PROPERLY LABELED & HONESTLY PRESENTED
4 pts Food Temperature
PROPER COOLING METHODS
1 pts Food Storage & Handling
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
1 pts Other
THERMOMETERS PROVIDED AND ACCURATE
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
3 pts Other
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
Other
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
4 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Sanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
2 pts Documentation & Training
DEMONSTRATION OF KNOWLEDGE