APR 3
2025
PASS 18 violations
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01B. FOOD SAFETY CERTIFICATION
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 27. FOOD SEPARATED AND PROTECTED