APR 7
2026
PASS 7 violations
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
PROPER COOLING METHODS
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
APPROVED THAWING METHODS USED, FROZEN FOOD
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE