PASS W/ CONDITIONS 10 violations
1 pts Food Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
1 pts Pest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
1 pts Sanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
2 pts Other
# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
2 pts Employee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
4 pts Sanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
2 pts Documentation & Training
# 01B. FOOD SAFETY CERTIFICATION
1 pts Sanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
1 pts Sanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Other
# 38. THERMOMETERS PROVIDED AND ACCURATE