OCT 20
2025
PASS 9 violations
PERMITS AVAILABLE
APPROVED THAWING METHODS USED, FROZEN FOOD
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
FOOD SAFETY CERTIFICATION
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN