OCT 20
2025
PASS 9 violations
FOOD PROPERLY LABELED & HONESTLY PRESENTED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
THERMOMETERS PROVIDED AND ACCURATE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD SAFETY CERTIFICATION
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
APPROVED THAWING METHODS USED, FROZEN FOOD
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
NON-FOOD CONTACT SURFACES CLEAN