NOV 17
2025
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
MAN CHAN CUISINE.
EAT. A
301 W VALLEY BLVD # 110 · SAN GABRIEL, LOS ANGELES COUNTY
Last inspected November 17, 2025 · passed
Currently graded A by LA County. Clean recent record overall, with 1 critical violation earlier in the file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
35
includes 1 critical
RECORDS COVER
1 YEAR
since Feb 2024
INSPECTION HISTORY
FOOD SEPARATED AND PROTECTED
FOOD PROPERLY LABELED & HONESTLY PRESENTED
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
NON-FOOD CONTACT SURFACES CLEAN
NOV 122024PASSED6 violationsDETAILS
NOV 12
2024
PASSED
6 violationsDETAILS
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
MAR 202024PASSED9 violationsDETAILS
MAR 20
2024
PASSED
9 violationsDETAILS
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 27. FOOD SEPARATED AND PROTECTED
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
FEB 272024FAILED15 violations1 CRITICALDETAILS
FEB 27
2024
FAILED
15 violations1 CRITICALDETAILS
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 51. PERMIT SUSPENSION
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01B. FOOD SAFETY CERTIFICATION
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →