SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

TASTY DINING.

YOUR CALL. A

301 W VALLEY BLVD # 101 · SAN GABRIEL, LOS ANGELES COUNTY

Last inspected October 6, 2025 · passed

Currently graded A by LA County, but 2 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
24
includes 2 critical
RECORDS COVER
2 YEARS
since Aug 2023

INSPECTION HISTORY

OCT 6
2025
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINOROther
FOOD SEPARATED AND PROTECTED
MINOROther
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
SERIOUSDocumentation & Training
FOOD SAFETY CERTIFICATION
CRITICALFood Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
MINORPest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
SEP 23
2024
PASS W/ CONDITIONS
12 violations1 CRITICAL
DETAILS
MINORSanitation
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
MINORPlumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORFood Storage & Handling
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
MINORPest Activity
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINOROther
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MINOROther
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
AUG 3
2023
PASSED
6 violations
DETAILS
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINORPlumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
MINORFood Storage & Handling
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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