FEB 24
2025
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Hot TCS food item not held at or above 140 °F.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.